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"You can eat whaver you want, as long as you eat at a deficit" is true, but it's garbage advice.
Replies
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Tacklewasher wrote: »Quick comment for @dfwesq Like you, I've moderated board elsewhere. But there is a different "feel" here when it comes to new posters. Anywhere else I've posted, people who come to a board lurk first to get a feel for what the board is like, and that simply doesn't happen here. I've no idea why or maybe the boards I participate in are different and this is the norm. For example, given the number of new people who come in asking about ACV without doing a single search first, is astounding. Now they all come here after seeing it somewhere (Facebook it seems), buying it, starting to drink it and then come looking for people who are doing the same. A quick search will very quickly tell them how useless it is, and how it is not taken seriously here. But they don't even do that basic search. I admit it astounds me. But, as per the rules here, that is acceptable. And it is considered mean to ask them to do a search.
Now, when I started, I lurked. For a fair bit. Fortunately, what I saw was people posting to research, challenging those who were expressing an unfounded opinion as fact and generally trying to be reasoned and rational in their approach (talking most veterans here). I saw Dr. Oz essentially ridiculed and most diet fads called just that. In other words, I knew I would fit in just fine and started learning, then posting.
How, or why was it different for your?1 -
AntoinetteAngus wrote: »
Preservatives are chemicals to make your food last longer. This is not natural. Food should spoil when it spoils.
Under this theory, I hope you live in a warm climate or don't eat produce in the winter or early spring (like now), as that's not natural. I had broccoli with my breakfast today, and some broccolini at lunch (among other things, like red peppers and onions that would be equally problematic), and those foods of course would not "naturally" be available in Chicago on March 22.
Neither would my feta cheese that I also had with my omelet -- human intervention is required for cheese-making.
Then again, pretty sure it's not "natural" that I am typing on a computer or that this city even exists.9 -
I've been around MFP for years, and I've gained and lost weight more than once.... I have lurked pretty much daily in the forums but I don't post much. I naturally tend to be one of those people that "fall off the wagon" the first day my calories are in the red, "screw it, I've already blown it so I'm gonna eat everything in sight". Then I quit logging and then come back to MFP to lose the same pounds that I've gained. NOT a good cycle.
I have learned the hard way through trial and error, that coming to embrace moderation and not restricting myself to the point that one day/meal will throw me off the wagon is NOT garbage advice. I have to eat less overall that I burn, simple enough. I learned the hard way that making better choices most of the time makes me more satiated, have some fiber/protein (and avocados), but make room for what I enjoy as well. The veteran posters here were right, and I just needed to embrace what I have read over the years and maybe as I get a little older a little more wisdom and been there, done that.
Friday night we went out for Thai food, I had some edamame and a regular entrée, ate a little of the rice but not the whole bowl. Saturday afternoon had sushi, and for dinner I had a huge pita with cucumber/tomato salad. Logged it all and stayed under my calories (I eat half of my Fitbit cals). Sunday I was up a pound (sodium bombs!). Years ago I would have freaked, now I drank some water and kept on... today, I am a pound less than I was before the weekend started. Eating food I enjoy and still losing? I'll take it!
Veterans, your posts are not for nothing.... lots of us are listening. Some of it is the school of hard knocks, but your work is appreciated. Because if I listened to people other than you fine folks, I would be drinking Herbalife and sleeping with an It Works wrap on. LOL The woo is everywhere!18 -
I did look through the boards quite a bit, and read through long series of posts without posting. I guess basically it's different for me than for veterans because I am currently a newbie here, so I know the effect that posts have on new people who are reading them. I'm just giving that perspective. Several other relatively new members have made similar comments to mine, so I know I'm not the only one. I'm genuinely trying to be helpful and give a perspective that people may not have thought about since they haven't been in our shoes for a while. I hope that answers the question and is helpful.
I don't know about anyone else but if I come to a message board and I don't like the environment, I simply wouldn't participate. You can use this site without the forums. Also there are other sites out there that are more hold your hands, kumbaya, than this one. I cannot imagine going to let's just say a Harley forum and preach about the use of cars and then call everyone mean for not agreeing with me.6 -
Okay, so help us out then. A newbie starts a thread and says "I really need to lose weight, but I really love carbs so I'm stuck! Help!!!" My response would be - Hey OP, you don't HAVE to go low carb, you just need to hit your calorie goal, you can eat whatever food you want!" This I guess is garbage incomplete advice. So could you please tell me what we are supposed to say, and keep in mind there are HUNDREDS of threads started every day.Well, you know - you don't *have* to respond, but if you do then it's helpful to qualify your answers with something like 'you don't have to not eat anything made of carbohydrates ... losing weight depends on making sure you consume less energy than you expend even if a some of those calories come from simple and complex carbs (sugars. fruits, veggies,breads, rice etc). Are you wanting to restrict carbs because you know you tend to overeat with this kind of food? If so, can you identify why ... and would to rather limit your intake of *donuts/biscuits/whatever the kitten here* than cut it out? ... because you can still enjoy these things if you're willing and able to incorporate them in to a calorie controlled plan'
Or something.
Giving a short, vague, incomplete answer is often less helpful than not *helping* at all.
Agreed, especially with the bolded.
And Hey OP, you don't HAVE to go low carb, you just need to hit your calorie goal, you can eat whatever food you want would be, "garbage incomplete" advice for someone like me, when what I want to eat is 1500 calories of pizza or ice cream. Or pizza AND ice cream. It has taken a tremendous amount of work for me to get down to 480 calories of pizza or 300 calories of ice cream a serving. And these are not foods I can eat every week.
So saying "you can eat whatever food you want" without qualifying that this will likely not be in the amount and/or frequency you want, is indeed an incomplete answer.
Like dianethegeek, I keep a word doc for my answers to questions people ask all the time, and I appreciate posters like @lemurcat12 and @WinoGelato (and too many to mention) who take the time to give complete, nuanced, thoughtful answers to questions we hear over and over again.1 -
cwolfman13 wrote: »
Why does everyone need a nanny? Why can't people just use common sense and logic? None of this is particularly hard. Basic nutrition is pretty straight forward and common sense IMO.
So much this.
Why should we assume other people are going to run with the most ridiculous possible interpretation of what we say and ignore common sense entirely? Is it because you assume that someone who needs to lose weight is an idiot and can't possibly know a thing about nutrition?9 -
kshama2001 wrote: »
Agreed, especially with the bolded.
And Hey OP, you don't HAVE to go low carb, you just need to hit your calorie goal, you can eat whatever food you want would be, "garbage incomplete" advice for someone like me, when what I want to eat is 1500 calories of pizza or ice cream. Or pizza AND ice cream. It has taken a tremendous amount of work for me to get down to 480 calories of pizza or 300 calories of ice cream a serving. And these are not foods I can eat every week.
So saying "you can eat whatever food you want" without qualifying that this will likely not be in the amount and/or frequency you want, is indeed an incomplete answer.
Like dianethegeek, I keep a word doc for my answers to questions people ask all the time, and I appreciate posters like @lemurcat12 and @WinoGelato (and too many to mention) who take the time to give complete, nuanced, thoughtful answers to questions we hear over and over again.
Serious question: if someone said you can eat what you'd like as long as you hit your calorie goal, you wouldn't understand pretty quickly that means it wouldn't be in the amount and frequency that you might have had before you began counting calories?
I mean, I know how many calories are in a scoop of ice cream and I know my calorie goal. It's pretty easy for me to figure out that a 4 scoop dish of ice cream isn't going to be a regular feature in my life.
If you're saying that we have many people who don't understand the relationship between portion size and calories consumed, then it makes sense that we would have to warn people that they can't have unlimited ice cream and hit their calorie goals. If you're saying that we're giving people too much credit for understanding this, maybe we should change how we phrase it.8 -
Chef_Barbell wrote: »
Who said this thread isn't inspiring! ;-)7 -
Oh sweet kittens! This thread is making my head hurtThere is a plethora, an absolute cornucopia, an OVERABUNDANCE, of information about what people here do, don't, sometimes, always, never, only on the full moon, eat. They're under no obligation to list it in every post.
They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...1 -
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AntoinetteAngus wrote: »
Simply not true...I think in the beginning of time we used to use natural forms of preservation but one only needs to look at their pantry to find an abundance of chemical ones.
Harmful effect of preservatives; There are certain harmful
effects of using chemicals for preservation such as ;Sulfites are
common preservatives used in various fruits,may have side
effects in form of headaches, palpitations, allergies, and even
cancer.
Nitrates and Nitrites: These additives are used as curing
agents in meat products.it gets converted into nitrous acid when
consumed and is suspected of causing stomach cancer
Benzoates are used in foods as antimicrobial preservatives,
and have been suspected to cause allergies, asthma and skin
rashes.
Sorbates/sorbic acid are added to foods as antimicrobial
preservatives. Reactions to sorbates are rare, but have included
reports of urticaria and contact dermatitis [7].
http://www.ijsrp.org/research-paper-0415/ijsrp-p4014.pdf
Okay, some people may have rare side effects to preservatives. Does this mean none of us should eat them? The only preservative proven to have carcinogenic effects is nitrates/nitrites. It is advised that these be eaten in moderation.
Most preserved (canned, frozen, dehydrated, pickled, sugared) have none of the additives you cited.4 -
AntoinetteAngus wrote: »
They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...
Actually, they're not.8 -
diannethegeek wrote: »
Why is it so important to you to control how others speak of their own experiences?
It's not about control it's about being responsible and not blankly using the word 'WHATEVER.'0 -
AntoinetteAngus wrote: »
They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...
"You can lose weight eating the foods you enjoy as long as you're in a calorie deficit" is the truth. You're asking for something else.9 -
AntoinetteAngus wrote: »
They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...
Nope. No they aren't. Posters here are under no OBLIGATION to do a damn thing. There are some rules in place that prevent posters from openly mocking, but there is no OBLIGATION to do anything.
16 -
AntoinetteAngus wrote: »
They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...
I really think you don't understand the concept of a public forum. We are under the OBLIGATION to follow the forum rules, that's it. I am entitled to post whatever advice I choose, and you can feel free to post whatever advice you choose.12 -
AntoinetteAngus wrote: »
They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...
Obligated?? By whom/what? Saying is not insinuating.9 -
AntoinetteAngus wrote: »
It's not about control it's about being responsible and not blankly using the word 'WHATEVER.'
Responsible for what? The person receiving the advice is responsible for doing the research to see what works for them, not blindly follow whatever some internet stranger says. No one here is obligated to answer in any specific type of way.14 -
I'm sure this has been mentioned, but this a free internet forum.. so you are welcome to take or leave the advice here. And that in the end is your responsibility as an adult.
Sometimes people are going to complain about anything you write.. they are talking about what worked for them and many others. Will it work for you? Maybe, maybe not. There are people that aren't happy when posters jump to tell the OP to lift weights if they want to change their body composition. Ok well if you don't like the advice, don't do it. I mean there are many ways to skin a cat, you take the info given and use it how you want it.. people that answer are just speaking from experience, research and most of them genuinely want to help.11 -
I've been around MFP for years, and I've gained and lost weight more than once.... I have lurked pretty much daily in the forums but I don't post much. I naturally tend to be one of those people that "fall off the wagon" the first day my calories are in the red, "screw it, I've already blown it so I'm gonna eat everything in sight". Then I quit logging and then come back to MFP to lose the same pounds that I've gained. NOT a good cycle.
I have learned the hard way through trial and error, that coming to embrace moderation and not restricting myself to the point that one day/meal will throw me off the wagon is NOT garbage advice. I have to eat less overall that I burn, simple enough. I learned the hard way that making better choices most of the time makes me more satiated, have some fiber/protein (and avocados), but make room for what I enjoy as well. The veteran posters here were right, and I just needed to embrace what I have read over the years and maybe as I get a little older a little more wisdom and been there, done that.
Friday night we went out for Thai food, I had some edamame and a regular entrée, ate a little of the rice but not the whole bowl. Saturday afternoon had sushi, and for dinner I had a huge pita with cucumber/tomato salad. Sunday I was up a pound (sodium bombs!). Years ago I would have freaked, now I drank some water and kept on... today, I am a pound less than I was before the weekend started. Eating food I enjoy and still losing? I'll take it!
Veterans, your posts are not for nothing.... lots of us are listening. Some of it is the school of hard knocks, but your work is appreciated. Because if I listened to people other than you fine folks, I would be drinking Herbalife and sleeping with an It Works wrap on. LOL The woo is everywhere!
This is my experience exactly. Actually, some of the threads/veterans also made me realize I had some "food issues" that lead me to seeing a therapist. No one directly said I should see a therapist, but seeing this "moderation" mentality scared me and that was not a healthy way of thinking. I have done so many diets over the past 10 years, believed so much woo and it all really distorted my thinking about how to effectively lose weight and not be miserable. I believed I had to follow a certain set of "rules" or I was going to fail. Those "rules" were actually doing me more harm than good. It was not until I started following the moderation/non-restriction mentality that it started to actually click. I still have work to do and I still have a lot to lose, but I finally feel like I can lose the weight, keep it off and not be miserable in the process.
There are so many myths, misnomers and business driven claims out there regarding weight loss. It can make it hard to know what will work and it can also cause yo yo dieting, which can lead to food issues. Sometimes the simplest advice (no matter how blunt) and going back to the basics is the most effective way to approach weight loss.
For the record, I just made chocolate chip cookie dough. I plan to freeze the dough, so I can pull out individual servings over the next six weeks. In the past, I would have baked all the cookies today and they probably would have been gone by the weekend.17 -
AntoinetteAngus wrote: »
They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...
Truth: my TDEE with exercise is around 2100 currently. If I eat 1600 calories, I will lose weight, no matter what those 1600 calories are made up of. That's true.
Therefore, I eat what I want within my calories. That is also true.
I don't believe that I need to cut out any foods or eat any special diet foods, and consider claims that I do to be bunk. That is also true.
You are suggesting that these things are not true, and I would like to know why.
Of course, I ALSO usually note that I consider certain foods more filling than others (although it varies by person -- I don't find fat filling and many do), so it's worth experimenting with that. And I will say that I personally consider nutrition important and interesting, but of course you need not cut out "junk" food to eat a healthy diet, that's a common misunderstanding.
But even if I don't add those things because I think others have adequately covered it, the first part of my post is STILL true.
It's worth understanding the truth, which is that calories are what matter for weight loss. Do I think you SHOULD eat only Twinkies or whatever dumb example people come up with (yeah, I know about the Twinkie guy)? No, but I also think if you are on MFP you are an adult and should be assumed not to be so lacking in common sense or have such poor wants that you would want to do that.
Again, if you think people will WANT to eat an all junk food diet, why would something from me (you know, that's really not ideal for health) affect that? Did you WANT to eat an all junk food diet at some point? Because I never did, even when fat, and I think the idea that that's what fat people want is pretty insulting.14 -
"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
2 -
MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.17 -
I'm have salad with raw squash, tomatoes, with a tiny tear drop of BV dressing only so I can eat bad later.
1 -
MontyMuttland wrote: »"For things to change, you have to change." (Jim Rohn, 1930-2009).
This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
And this is what the OP is getting at with his post.
If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
New eating habits means making food choices that are nutrient rich.
Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
"For things to change, you have to change."
Embrace it, do it.
During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
I did that by changing my relationship with food and learning new eating habits.
I don't eat pizza anymore. Why? Because it's nutritionally poor food.
But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
I learned how to eat well whilst consuming less.
That's what this is about, and the rest can be summed up like this:
"Suck it up or stay fat!".
I'm glad you found a way that works for you and nobody is required to eat pizza, but I don't understand how pizza can categorically be declared a "nutritionally poor food." It's flour, tomatoes, maybe some vegetables, meat, and cheese.
Why is spaghetti bolognese okay, but pizza "nutritionally poor"? They're literally just different combinations of the same ingredients -- flour, tomatoes, some protein.
It's stuff like this that made lasting weight loss seem so impossible to me for years -- because I was convinced that certain foods were off-limits for mysterious and arcane reasons.
Pizza is just calories and macro/micronutrients like any other food. Some days it fits in my calories, other days it doesn't (because I'm choosing other things that day).15 -
Chef_Barbell wrote: »
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
Agreed. My homemade pepperoni pizza has 524 cals, 51 carbs, 25 fat and 27 protein in 2 slices. I consider that a pretty good macro ratio. Add veggies to that, even better.10 -
Chef_Barbell wrote: »
I don't know how things are done elsewhere but they serve food in fast food restaurants here.
How is pizza nutritionally poor? It's just bread, sauce, cheese and you can add veggies and make your own. I never understand this argument.
I agree re: pizza. Pizza is more a method of cooking than a specific food. It's kind of like saying soup or casseroles are nutritionally poor. The word 'pizza' does nothing to convey what was actually eaten.9 -
"You can lose weight eating the foods you enjoy as long as you're in a calorie deficit" this is absolutely true. this statement makes no reference to health or anything else other than losing weight. if you want to eat your daily allowance of calories in hot fudge sundaes every day, you will lose weight. if you choose to eat nothing, ever, other than bacon, you will lose weight. will you be healthy? probably not so much. will you be happy? unlikely. will you lose weight? ABSOLUTELY!!!! as far as weight loss goes, it is all about calorie deficit.4
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"You can lose weight eating the foods you enjoy as long as you're in a calorie deficit" this is absolutely true. this statement makes no reference to health or anything else other than losing weight. if you want to eat your daily allowance of calories in hot fudge sundaes every day, you will lose weight. if you choose to eat nothing, ever, other than bacon, you will lose weight. will you be healthy? probably not so much. will you be happy? unlikely. will you lose weight? ABSOLUTELY!!!! as far as weight loss goes, it is all about calorie deficit.
This is so true, but I am finding out more and more that a lot of people have a lot of misconceptions about nutrition and diet.2 -
geneticsteacher wrote: »
This is so true, but I am finding out more and more that a lot of people have a lot of misconceptions about nutrition and diet.
I think most people have a basic understanding of nutrition. They may not like it but they know.5
This discussion has been closed.
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