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"You can eat whaver you want, as long as you eat at a deficit" is true, but it's garbage advice.

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Replies

  • Posts: 592 Member
    edited March 2017
    Quick comment for @dfwesq Like you, I've moderated board elsewhere. But there is a different "feel" here when it comes to new posters. Anywhere else I've posted, people who come to a board lurk first to get a feel for what the board is like, and that simply doesn't happen here. I've no idea why or maybe the boards I participate in are different and this is the norm. For example, given the number of new people who come in asking about ACV without doing a single search first, is astounding. Now they all come here after seeing it somewhere (Facebook it seems), buying it, starting to drink it and then come looking for people who are doing the same. A quick search will very quickly tell them how useless it is, and how it is not taken seriously here. But they don't even do that basic search. I admit it astounds me. But, as per the rules here, that is acceptable. And it is considered mean to ask them to do a search.

    Now, when I started, I lurked. For a fair bit. Fortunately, what I saw was people posting to research, challenging those who were expressing an unfounded opinion as fact and generally trying to be reasoned and rational in their approach (talking most veterans here). I saw Dr. Oz essentially ridiculed and most diet fads called just that. In other words, I knew I would fit in just fine and started learning, then posting.

    How, or why was it different for your?
    I did look through the boards quite a bit, and read through long series of posts without posting. I guess basically it's different for me than for veterans because I am currently a newbie here, so I know the effect that posts have on new people who are reading them. I'm just giving that perspective. Several other relatively new members have made similar comments to mine (ETA: I just reviewed the discussion and I count at least 5), so I know I'm not the only one. I'm genuinely trying to be helpful and give a perspective that people may not have thought about since they haven't been in our shoes for a while. I hope that answers the question and is helpful.
  • Posts: 28,055 Member
    kimny72 wrote: »

    Okay, so help us out then. A newbie starts a thread and says "I really need to lose weight, but I really love carbs so I'm stuck! Help!!!" My response would be - Hey OP, you don't HAVE to go low carb, you just need to hit your calorie goal, you can eat whatever food you want!" This I guess is garbage incomplete advice. So could you please tell me what we are supposed to say, and keep in mind there are HUNDREDS of threads started every day.
    lizery wrote: »
    Well, you know - you don't *have* to respond, but if you do then it's helpful to qualify your answers with something like 'you don't have to not eat anything made of carbohydrates ... losing weight depends on making sure you consume less energy than you expend even if a some of those calories come from simple and complex carbs (sugars. fruits, veggies,breads, rice etc). Are you wanting to restrict carbs because you know you tend to overeat with this kind of food? If so, can you identify why ... and would to rather limit your intake of *donuts/biscuits/whatever the kitten here* than cut it out? ... because you can still enjoy these things if you're willing and able to incorporate them in to a calorie controlled plan'

    Or something.

    Giving a short, vague, incomplete answer is often less helpful than not *helping* at all.

    Agreed, especially with the bolded.

    And Hey OP, you don't HAVE to go low carb, you just need to hit your calorie goal, you can eat whatever food you want would be, "garbage incomplete" advice for someone like me, when what I want to eat is 1500 calories of pizza or ice cream. Or pizza AND ice cream. It has taken a tremendous amount of work for me to get down to 480 calories of pizza or 300 calories of ice cream a serving. And these are not foods I can eat every week.

    So saying "you can eat whatever food you want" without qualifying that this will likely not be in the amount and/or frequency you want, is indeed an incomplete answer.

    Like dianethegeek, I keep a word doc for my answers to questions people ask all the time, and I appreciate posters like @lemurcat12 and @WinoGelato (and too many to mention) who take the time to give complete, nuanced, thoughtful answers to questions we hear over and over again.
  • Posts: 58 Member
    pinuplove wrote: »

    Oh sweet kittens! This thread is making my head hurt :tired_face: There is a plethora, an absolute cornucopia, an OVERABUNDANCE, of information about what people here do, don't, sometimes, always, never, only on the full moon, eat. They're under no obligation to list it in every post.

    They are obligated to speak truth and stop insinuating WHATEVER...it doesn't have to be a list...
  • Posts: 1,450 Member
    Z_I_L_L_A wrote: »
    I just want a triple whopper with bacon and cheese but I saw that video where it sat on a shelf for a long time without spoiling and the fries lasted a year without changing at all.
    Yes, if you let something dehydrate it often will look the same, at least on camera.
  • Posts: 623 Member

    Simply not true...I think in the beginning of time we used to use natural forms of preservation but one only needs to look at their pantry to find an abundance of chemical ones.

    Harmful effect of preservatives; There are certain harmful
    effects of using chemicals for preservation such as ;Sulfites are
    common preservatives used in various fruits,may have side
    effects in form of headaches, palpitations, allergies, and even
    cancer.

    Nitrates and Nitrites: These additives are used as curing
    agents in meat products.it gets converted into nitrous acid when
    consumed and is suspected of causing stomach cancer

    Benzoates are used in foods as antimicrobial preservatives,
    and have been suspected to cause allergies, asthma and skin
    rashes.

    Sorbates/sorbic acid are added to foods as antimicrobial
    preservatives. Reactions to sorbates are rare, but have included
    reports of urticaria and contact dermatitis [7].

    http://www.ijsrp.org/research-paper-0415/ijsrp-p4014.pdf

    Okay, some people may have rare side effects to preservatives. Does this mean none of us should eat them? The only preservative proven to have carcinogenic effects is nitrates/nitrites. It is advised that these be eaten in moderation.

    Most preserved (canned, frozen, dehydrated, pickled, sugared) have none of the additives you cited.
  • Posts: 58 Member

    Why is it so important to you to control how others speak of their own experiences?

    It's not about control it's about being responsible and not blankly using the word 'WHATEVER.'
  • Posts: 68 Member
    "For things to change, you have to change." (Jim Rohn, 1930-2009).
    This is a fundamental truth and it applies to anyone trying to lose weight and keep it off every bit as much as the formula stating that to lose weight you must burn more calories every day than you consume.
    I was obese for most of my adult life, a serial yo-yo dieter who would try this and that diet, lose some weight and then put it back on again plus more.
    The reason I kept failing is actually very simple. I didn't change. I just did what the diets said I had to do, but they didn't teach me anything. I didn't learn any new eating habits.
    And this is what the OP is getting at with his post.
    If you tell an obese person they can eat what they want providing they stay under their daily calorie allocation, you are just sugar-coating the truth to make it easier to swallow.
    The simple truth is, if you eat nutritionally poor foods as part of a calorie controlled eating plan, then the weight you lose won't just be fat. Sure, you will lose some fat, but some of the weight you will lose is going to be the good part of your body (your muscle tissue, your organs, your skeleton, etc).
    That is the price you pay for eating nutritionally poor foods. They don't contain enough good stuff to maintain the important parts of your body.
    If you are already eating less food to stay under your calorie allocation, then it's even more important than ever that the food you eat had high nutritional value - what the hell else is your body going to use to sustain itself?
    So here is the real deal: if you want to lose weight and keep it off, better start learning some new eating habits.
    New eating habits means making food choices that are nutrient rich.
    Does it mean you can never eat another burger? Of course not, but you'd do far better learning how to make a decent burger yourself rather than eating the total non-food they serve at fast food outlets.
    "For things to change, you have to change."
    Embrace it, do it.
    During 2016 I lost 9 stone (126lb) and now I'm happily maintaining my weight under 11stone.
    I did that by changing my relationship with food and learning new eating habits.
    I don't eat pizza anymore. Why? Because it's nutritionally poor food.
    But I make a mean burger meal, a steak meal and a spaghetti bolognese meal all for less than 500 calories each.
    I learned how to eat well whilst consuming less.
    That's what this is about, and the rest can be summed up like this:
    "Suck it up or stay fat!".
  • Posts: 2,399 Member
    I'm have salad with raw squash, tomatoes, with a tiny tear drop of BV dressing only so I can eat bad later.
  • Posts: 31 Member
    "You can lose weight eating the foods you enjoy as long as you're in a calorie deficit" this is absolutely true. this statement makes no reference to health or anything else other than losing weight. if you want to eat your daily allowance of calories in hot fudge sundaes every day, you will lose weight. if you choose to eat nothing, ever, other than bacon, you will lose weight. will you be healthy? probably not so much. will you be happy? unlikely. will you lose weight? ABSOLUTELY!!!! as far as weight loss goes, it is all about calorie deficit.
  • Posts: 623 Member
    slim1156 wrote: »
    "You can lose weight eating the foods you enjoy as long as you're in a calorie deficit" this is absolutely true. this statement makes no reference to health or anything else other than losing weight. if you want to eat your daily allowance of calories in hot fudge sundaes every day, you will lose weight. if you choose to eat nothing, ever, other than bacon, you will lose weight. will you be healthy? probably not so much. will you be happy? unlikely. will you lose weight? ABSOLUTELY!!!! as far as weight loss goes, it is all about calorie deficit.

    This is so true, but I am finding out more and more that a lot of people have a lot of misconceptions about nutrition and diet.
This discussion has been closed.