If it didn't have calories, right now I would eat...

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Replies

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    slimgirljo15 wrote: »
    Noreenmarie1234 wrote: »
    ceiswyn wrote: »
    So... I did a breadmaking course yesterday... and then had this lot sitting in my kitchen STILL WARM FROM THE OVEN...

    6tnj2odtj69f.jpg

    Most of it made it into my freezer, or into work. But there were... casualties.

    OMG yesss.... and with some real butter....

    Yep, I agree.. gotta have real butter 🤤

    ...are you inspired to make some of your buns?
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    PAPYRUS3 wrote: »
    slimgirljo15 wrote: »
    Noreenmarie1234 wrote: »
    ceiswyn wrote: »
    So... I did a breadmaking course yesterday... and then had this lot sitting in my kitchen STILL WARM FROM THE OVEN...

    6tnj2odtj69f.jpg

    Most of it made it into my freezer, or into work. But there were... casualties.

    OMG yesss.... and with some real butter....

    Yep, I agree.. gotta have real butter 🤤

    ...are you inspired to make some of your buns?

    My date scones?
    I don't tend to cook a lot in summer, BBQ and salads mostly, it's too hot for baking. The comfort foods I save for winter, hmmm 🤔 wonder if that is why I always end up with a little extra padding for winter? 😏
  • ploomka
    ploomka Posts: 308 Member
    Lorenzo's, baby.
    jqqws1svk9c1.jpg
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Wow!
  • lx1x
    lx1x Posts: 38,330 Member
    slimgirljo15 wrote: »
    PAPYRUS3 wrote: »
    slimgirljo15 wrote: »
    Noreenmarie1234 wrote: »
    ceiswyn wrote: »
    So... I did a breadmaking course yesterday... and then had this lot sitting in my kitchen STILL WARM FROM THE OVEN...

    6tnj2odtj69f.jpg

    Most of it made it into my freezer, or into work. But there were... casualties.

    OMG yesss.... and with some real butter....

    Yep, I agree.. gotta have real butter 🤤

    ...are you inspired to make some of your buns?

    My date scones?
    I don't tend to cook a lot in summer, BBQ and salads mostly, it's too hot for baking. The comfort foods I save for winter, hmmm 🤔 wonder if that is why I always end up with a little extra padding for winter? 😏

    Almost bought some scone yesterday.. one grocery store we went had them..
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    lx1x wrote: »
    slimgirljo15 wrote: »
    PAPYRUS3 wrote: »
    slimgirljo15 wrote: »
    Noreenmarie1234 wrote: »
    ceiswyn wrote: »
    So... I did a breadmaking course yesterday... and then had this lot sitting in my kitchen STILL WARM FROM THE OVEN...

    6tnj2odtj69f.jpg

    Most of it made it into my freezer, or into work. But there were... casualties.

    OMG yesss.... and with some real butter....

    Yep, I agree.. gotta have real butter 🤤

    ...are you inspired to make some of your buns?

    My date scones?
    I don't tend to cook a lot in summer, BBQ and salads mostly, it's too hot for baking. The comfort foods I save for winter, hmmm 🤔 wonder if that is why I always end up with a little extra padding for winter? 😏

    Almost bought some scone yesterday.. one grocery store we went had them..

    You'd be surprised at how easy they are to make yourself. I find bought ones a bit dry and usually not enough fruit (dates or sultanas)
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    slimgirljo15 wrote: »
    lx1x wrote: »
    slimgirljo15 wrote: »
    PAPYRUS3 wrote: »
    slimgirljo15 wrote: »
    Noreenmarie1234 wrote: »
    ceiswyn wrote: »
    So... I did a breadmaking course yesterday... and then had this lot sitting in my kitchen STILL WARM FROM THE OVEN...

    6tnj2odtj69f.jpg

    Most of it made it into my freezer, or into work. But there were... casualties.

    OMG yesss.... and with some real butter....

    Yep, I agree.. gotta have real butter 🤤

    ...are you inspired to make some of your buns?

    My date scones?
    I don't tend to cook a lot in summer, BBQ and salads mostly, it's too hot for baking. The comfort foods I save for winter, hmmm 🤔 wonder if that is why I always end up with a little extra padding for winter? 😏

    Almost bought some scone yesterday.. one grocery store we went had them..

    You'd be surprised at how easy they are to make yourself. I find bought ones a bit dry and usually not enough fruit (dates or sultanas)

    yes! your date scones😛

    Scones are one of my favorites, but I'm picky. I love them crunchy on the outside and flaky on the inside - blueberry/lemon are it for me...mind you one with dates (another absolute favorite) would most likely do it too!

    I haven't 'let' myself have a scone...it's been years! What's up with that??
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    PAPYRUS3 wrote: »
    slimgirljo15 wrote: »
    lx1x wrote: »
    slimgirljo15 wrote: »
    PAPYRUS3 wrote: »
    slimgirljo15 wrote: »
    Noreenmarie1234 wrote: »
    ceiswyn wrote: »
    So... I did a breadmaking course yesterday... and then had this lot sitting in my kitchen STILL WARM FROM THE OVEN...

    6tnj2odtj69f.jpg

    Most of it made it into my freezer, or into work. But there were... casualties.

    OMG yesss.... and with some real butter....

    Yep, I agree.. gotta have real butter 🤤

    ...are you inspired to make some of your buns?

    My date scones?
    I don't tend to cook a lot in summer, BBQ and salads mostly, it's too hot for baking. The comfort foods I save for winter, hmmm 🤔 wonder if that is why I always end up with a little extra padding for winter? 😏

    Almost bought some scone yesterday.. one grocery store we went had them..

    You'd be surprised at how easy they are to make yourself. I find bought ones a bit dry and usually not enough fruit (dates or sultanas)

    yes! your date scones😛

    Scones are one of my favorites, but I'm picky. I love them crunchy on the outside and flaky on the inside - blueberry/lemon are it for me...mind you one with dates (another absolute favorite) would most likely do it too!

    I haven't 'let' myself have a scone...it's been years! What's up with that??

    I spent a long time depriving myself of scones till I found out they freeze really well. So now I make a batch and freeze them, at 202 calories a scone it makes a nice little snack or light meal with a cup of tea.
    Blueberry/lemon sounds delicious. 🤤
  • SuzySunshine99
    SuzySunshine99 Posts: 2,989 Member
    Warm, buttery, and flaky. With extra melty butter.
    g5op855t0o5z.jpeg
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    xfp4vyh2p1ul.jpg
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    3sjdqcw88dr5.jpg
  • alexisfraser1340
    alexisfraser1340 Posts: 5 Member
    double stuff oreos and a belgian waffle
  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
    pancakerunner wrote: »
    areen8jolk4w.png

    procrastinating work today... so will be sharing my food dreams here

    :o
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    ksgvq8bkdlvx.png
    A little dip in some artichoke/spinach dip would be just fine right now...

    OKAY YUP
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    If you have ever been to Old Chicago... they have the BEST artichoke dip. It's just artichoke... not spinach/artichoke. Warm, creamy and with huge chunks of artichoke... so divine.

    9vd3vtbrjk0s.png

    (bad quality pic... but so good)
  • lx1x
    lx1x Posts: 38,330 Member
    pancakerunner wrote: »
    If you have ever been to Old Chicago... they have the BEST artichoke dip. It's just artichoke... not spinach/artichoke. Warm, creamy and with huge chunks of artichoke... so divine.

    9vd3vtbrjk0s.png

    (bad quality pic... but so good)

    Better
    e4uucs4epg4k.jpg
    Crab dip...😆
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^^oh yes! That crab dip needs a deep dive from me! Yummo!
  • ceiswyn
    ceiswyn Posts: 2,256 Member
    Now I'm thinking about this.

    90379803-new-england-clam-chowder-in-a-bread-bowl-with-parsley.jpg

    Maybe I need to bake some more bread.
  • neugebauer52
    neugebauer52 Posts: 1,120 Member
    A huge bowl of mixed salad, a fair chunk of smoked salmon with mustard yoghurt dressing. Oooops, that's what I am eating right now!
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    I tried this yesterday. I don't see the appeal. :ohwell:

    9f9l7ta93up5.jpg


  • lx1x
    lx1x Posts: 38,330 Member
    quiksylver296 wrote: »
    I tried this yesterday. I don't see the appeal. :ohwell:

    9f9l7ta93up5.jpg


    Ice cream? 🤔
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    lx1x wrote: »
    quiksylver296 wrote: »
    I tried this yesterday. I don't see the appeal. :ohwell:

    9f9l7ta93up5.jpg


    Ice cream? 🤔

    Poptart ice cream sandwich. Allegedly a bulking staple. I wasn't impressed.
  • lx1x
    lx1x Posts: 38,330 Member
    quiksylver296 wrote: »
    lx1x wrote: »
    quiksylver296 wrote: »
    I tried this yesterday. I don't see the appeal. :ohwell:

    9f9l7ta93up5.jpg


    Ice cream? 🤔

    Poptart ice cream sandwich. Allegedly a bulking staple. I wasn't impressed.

    Maybe just different poptart?

    Chocolate fudge ones might work. 🤷‍♂️
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    lx1x wrote: »
    quiksylver296 wrote: »
    lx1x wrote: »
    quiksylver296 wrote: »
    I tried this yesterday. I don't see the appeal. :ohwell:

    9f9l7ta93up5.jpg


    Ice cream? 🤔

    Poptart ice cream sandwich. Allegedly a bulking staple. I wasn't impressed.

    Maybe just different poptart?

    Chocolate fudge ones might work. 🤷‍♂️

    I just never understood the appeal of the boxed variety of Poptarts or those Toaster Strudels...they always look dry and the 'icing' is unappealing...
  • lx1x
    lx1x Posts: 38,330 Member
    PAPYRUS3 wrote: »
    lx1x wrote: »
    quiksylver296 wrote: »
    lx1x wrote: »
    quiksylver296 wrote: »
    I tried this yesterday. I don't see the appeal. :ohwell:

    9f9l7ta93up5.jpg


    Ice cream? 🤔

    Poptart ice cream sandwich. Allegedly a bulking staple. I wasn't impressed.

    Maybe just different poptart?

    Chocolate fudge ones might work. 🤷‍♂️

    I just never understood the appeal of the boxed variety of Poptarts or those Toaster Strudels...they always look dry and the 'icing' is unappealing...

    One word

    Sugar!

    😂

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