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If it didn't have calories, right now I would eat...
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quiksylver296 wrote: »quiksylver296 wrote: »I tried this yesterday. I don't see the appeal. :ohwell:
Ice cream? 🤔
Poptart ice cream sandwich. Allegedly a bulking staple. I wasn't impressed.
Maybe just different poptart?
Chocolate fudge ones might work. 🤷♂️
I just never understood the appeal of the boxed variety of Poptarts or those Toaster Strudels...they always look dry and the 'icing' is unappealing...
Strawberry poptarts withOUT the ice cream... a true treasure. I WANT0 -
quiksylver296 wrote: »quiksylver296 wrote: »I tried this yesterday. I don't see the appeal. :ohwell:
Ice cream? 🤔
Poptart ice cream sandwich. Allegedly a bulking staple. I wasn't impressed.
Maybe just different poptart?
Chocolate fudge ones might work. 🤷♂️
I just never understood the appeal of the boxed variety of Poptarts or those Toaster Strudels...they always look dry and the 'icing' is unappealing...
Nostalgia.1 -
quiksylver296 wrote: »quiksylver296 wrote: »I tried this yesterday. I don't see the appeal. :ohwell:
Ice cream? 🤔
Poptart ice cream sandwich. Allegedly a bulking staple. I wasn't impressed.
I can't stand those "bulking" foods... rice cake sandwiches, protein fluff with entire boxes of cereal, etc. etc.1 -
From a steakhouse in town...9 -
pancakerunner wrote: »
From a steakhouse in town...
I'ma travelling yer way.. 😂2 -
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pancakerunner wrote: »
Is that ice cream or something else?1 -
Don't know what these are, but I still want them...all of them5 -
Looks like some kind of mashup of pistachio baklava and rugelach. I was impressed you made rugelach the other day. I haven't made it in over two decades.0
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just_Tomek wrote: »I am getting a box of baklava today on my way home and I dont care.
That looks so good! Random fact, in Armenian it's called paklava, I have the recipe around here somewhere.1 -
The whole loaf, fresh from the oven, with butter. Followed by a big bowl of homemade vanilla pudding with cinnamon.
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SuzySunshine99 wrote: »Also, because it’s absurdly cold here today...corn chowder with lots of warm bread for dipping.
I've been wanting corn chowder for a couple weeks! I think I will make it for dinner this week.4 -
All that talk about Baklava...I'm feeling international and am craving some Halva...om it's been so long...1 -
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pancakerunner wrote: »
From a steakhouse in town...
How many people share that?
When I go out to ear with my grandkids, we always share a dessert, but I don’t think we could do that one justice.
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corinasue1143 wrote: »pancakerunner wrote: »
From a steakhouse in town...
How many people share that?
When I go out to ear with my grandkids, we always share a dessert, but I don’t think we could do that one justice.
Depends who you ask2 -
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pancakerunner wrote: »
Is that ice cream or something else?
whipped cream!0 -
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pancakerunner wrote: »
Wait. Is that three perfectly poached eggs swimming in olive oil, or is it something with a lot more calories? Because I can probably fit that in my calories any day.0 -
pancakerunner wrote: »
Wait. Is that three perfectly poached eggs swimming in olive oil, or is it something with a lot more calories? Because I can probably fit that in my calories any day.
The first... not pictured: the entire loaf of fresh bread that would likely accommodate4 -
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The bottle
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pancakerunner wrote: »
it's the best yummy - easiest thing in the world...it's just Tahini and honey...makes a difference to use a good Arabic tahini and quality honey though. Then you can mix in nuts/chocolate or just have it plain.
Sounds 'meh', but I just love it...a little goes a long way - it's like baklava...in that after a few bites your 'good'.3 -
pancakerunner wrote: »
now I want...need... this with fresh creamy butter...om1 -
Another of these.. damn evil bakery
My nana made something similar when I was a kid.. memories ❤
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