If it didn't have calories, right now I would eat...
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This is reminding me of the icebox logs my aunt always used to make. Chocolate wafers with mint whipped cream and vanilla wafers with banana whipped cream. I have to try my hand at one soon. She always complained that they were labor intensive, but she might have just been looking for sympathy . My heart would literally skip a beat when I saw them in the fridge. I'm not sure if they are all that calorie dense, but the amount I would want to eat certainly would be a splurge! Hers were way more cookie to whipped cream than this picture though, and she used really thin wafers...
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I'm always on ice cream!1
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I really want banana pudding with vanilla wafers right now. I don't know why. And there's no chance of me getting any.
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chicken chimichanga6 -
DoubleUbea wrote: »
chicken chimichanga
The word "chimichanga" always makes me giggle. But, eating a chimichanga is serious business.0 -
The chimichanga pictured is from a website where it is baked instead of deep fried, they claim it is only 350 calories.
http://www.kitchme.com/recipes/oven-fried-chicken-chimichangas1 -
DoubleUbea wrote: »
chicken chimichanga
I have never heard of chicken chimichanga before but have to admit that it looks divine!0 -
Lillymoo01 wrote: »DoubleUbea wrote: »
chicken chimichanga
I have never heard of chicken chimichanga before but have to admit that it looks divine!
Basically seasoned meat and/or veggie and/or rice & beans stuffed into a flour tortillas. Wrap it up tightly then deep fry. Make sure to then drench it in guacamole & salsa and cojita cheese (my personal preference)0 -
That only counts as one ice cream cone, right?
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This weekend I saw a what was called a brownoli. It was a 2 brownies with cannoli in the middle! I can not stop thinking about it tonight. This picture is not exactly it but it was the closest I could find.
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I wanna try a freakshake.. any sort7 -
Lillymoo01 wrote: »DoubleUbea wrote: »
chicken chimichanga
I have never heard of chicken chimichanga before but have to admit that it looks divine!
WHAT?!? Where do you live??? This does not compute.1 -
I am having this for dinner tonight, but not in the portions I'd prefer!
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quiksylver296 wrote: »I am having this for dinner tonight, but not in the portions I'd prefer!
I had vegetarian spaghetti (crumbles instead of beef) with spinach noodles and garlic/butter ciabatta bread last night. My portion might have been that big. Going to spend some serious time at the gym this afternoon.2 -
The whole freaking jar! Oh how I sometimes miss the days of not knowing what a sad thing a serving of peanut butter is.
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I could go to town and a bag of these right now! I can never stop at just one or two...5 -
Fried cheese curds with ranch.
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Fitnessgirl0913 wrote: »
I could go to town and a bag of these right now! I can never stop at just one or two...
The dark chocolate/mint ones they used to have?!? *drool
Luckily, I can't find them anywhere (and don't tell me if you know!)1 -
Cream puff dessert. All the good bits of a cream puff in 9x13 form. Puffy crust, custard filling... perfection.5 -
http://scibosnian.com/wp-content/uploads/2017/12/Onion_Dip.jpg
Ruffles and Lipton sour cream onion dip, until I'm sick
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DeniseMayree wrote: »
My lifetime fav... haven't had in years though...
Same here, but you forgot the big pile of garlic parmesan fries on the side!1 -
Back when I was a kid, when we went to San Diego on vacation, there was a restaurant in Hotel Circle called Ricky's where we'd go for breakfast. They served these 2-3 inch thick German apple pancakes. I haven't had anything like that in ages...
Something like this but thicker and puffier
http://emerils.com/127319/german-apple-pancake1 -
Bananas Foster, and yes it has to be flaming...3 -
quiksylver296 wrote: »Lillymoo01 wrote: »DoubleUbea wrote: »
chicken chimichanga
I have never heard of chicken chimichanga before but have to admit that it looks divine!
WHAT?!? Where do you live??? This does not compute.
I'll tell you what does not compute - a close friend of mine lived in Lancaster, PA for a short while. She went to a Mexican restaurant there, and they served chimichangas with white sauce ?!?! (we're both Southern Californians so that was culture shock).
ETA never mind - I found some recipes that had sour cream sauce, but I have no idea if that's what she had. But maybe not, because she was shocked about whatever it was)1 -
Dakgangjeong and gelato0
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777Gemma888 wrote: »Dakgangjeong and gelato
hopefully separately!0 -
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