What was the last meal you cooked?
Replies
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Rosemary chicken and brussels sprouts in cream sauce. Very good, though I went a bit heavy handed on the thyme thinking it was the rosemary.2
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Roasted chicken that was cooked on top of a sliced onion, two sliced waxy potatoes, and a head of garlic that had been cut in half. Simple but very good and now I have chicken and roasted garlic for the rest of the week.2
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Miến gà using chicken stock that I made in the Instant Pot this afternoon and chicken from yesterday evening.2
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Roasted Brussels sprouts with crispy bacon1
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Visited my mum... made a bacon potato omelette for us.
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The last meal I cooked was a snack of 2 small corn on the cob pieces for my wife.
The last meal I cooked for me was black coffee for breakfast.
We went to see Ford v Ferrari at noon, so I had peanuts there. She wanted to go out to a Tex-Mex place for dinner, so there's been no cooking by me for me today.2 -
Monday night dinner (18 Nov) - Italian-ish chicken breast stir-fry over boxed pasta and commercial tomato sauce.
Continuing to be a bit under the weather and house-bound confined by weather, relied on pantry goods for dinner (commercial pasta/sauce plus fresh ingredients). MFP computes dinner (this plate and a small second portion) at 1060cal, 74g protein, 32g fat, 119g carb (14g fiber, 27g sugar), 1082mg NaCl. Not ideal, but this left me basically within my daily macros at 1785 total cal, 110g protein, 73g fat, 275g carb consumed.
Really easy stir-fry. Just the ticket for this type of evening.
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Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich1
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Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich
I've used leftover baked or grilled salmon for sandwiches before. Never used smoked salmon, though - that sounds delicious! Thanks for that inspiration, @tootrudy.1 -
Apparently this week my fun (and smart) challenge is how to use up as much of the chicken that I roasted as possible before needing to freeze parts of it. Today's dinner was a "quesadilla" filled with chicken breast and leftover chickpea curry that I mashed in a whole wheat tortilla. No cheese because I don't like most cheeses. It worked out very well.2
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Too tired and hungry to "cook" dinner so made avocado toast with red chilli flakes and a side of smoked sardines from the can. Avocado was from my dad's garden, yum.1
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Apparently this week my fun (and smart) challenge is how to use up as much of the chicken that I roasted as possible before needing to freeze parts of it. Today's dinner was a "quesadilla" filled with chicken breast and leftover chickpea curry that I mashed in a whole wheat tortilla. No cheese because I don't like most cheeses. It worked out very well.
My favourite way to use up leftover roast chicken is a super lazy chicken salad. Chopped chicken, chopped avocado, a jar of commercial salsa, chopped coriander. Have it in a tortilla.2 -
teryaki pork with cabbage and red peppers salad and aioli mayo1
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alteredsteve175 wrote: »Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich
I've used leftover baked or grilled salmon for sandwiches before. Never used smoked salmon, though - that sounds delicious! Thanks for that inspiration, @tootrudy.
While I was raised in New Jersey, and have raised my kids here, I lived for a while in the Seattle area when younger. We used to get smoked salmon there, a true smoked fish they sometimes called "kippered," that I have rarely seen here in the East.
The Seattle-style smoked salmon made great sandwiches. Actually, any of the salmon preparations would, LOL. To paraphrase the old joke, "I never met a salmon I didn't like."
What would make the potato salad "southwest" @tootrudy ?2 -
Penne All'Amatriciana1
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Kraft Dinner It was 10:30 at night, I hadn't eaten and was hungry and it cooks fast. 56g for one serving of KD certainly isn't much! I'll do better tonight. Last night was just a very late night. I got home at 9:30 and still needed to do my workout before supper.3
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Kraft Dinner It was 10:30 at night, I hadn't eaten and was hungry and it cooks fast. 56g for one serving of KD certainly isn't much! I'll do better tonight. Last night was just a very late night. I got home at 9:30 and still needed to do my workout before supper.
Hey, I'll throw some smoked sausage in some kraft mac and cheese and my kids think it's a rare delicacy lol1 -
cabbage rolls with heavy cream1
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Pan fried perch on french bread with garlic aioli and melted cheddar.2
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Chicken pot pie from scratch ....i always wait a day to eat it because I think it tastes best that way so
.. I'm looking forward to dinner tomorrow 😏🤘...or today 😳😂1 -
mmmmm i love it but sadly i can't eat it diabetic ughhhh!!!1
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you like cooking?1
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Haluski with Turkey Bacon1
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Ground chicken white chili. I'm a big fan of chili and soup for lunches during the winter, so I usually make a huge pot of something on Sundays.1
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Baked chicken and pasta.1
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Kraft Dinner It was 10:30 at night, I hadn't eaten and was hungry and it cooks fast. 56g for one serving of KD certainly isn't much! I'll do better tonight. Last night was just a very late night. I got home at 9:30 and still needed to do my workout before supper.
Hey, I'll throw some smoked sausage in some kraft mac and cheese and my kids think it's a rare delicacy lol
I'll remember that next time. I'll just need to get sausages. I bought a bulk box of KD when it was on that that box of 12 made each individual box of KD $0.66. It's a quick dinner to have when there are times I need to eat and have nothing in the fridge to just re-heat!1 -
Dinner tonight will be a weird combination. Trying to use up the older bits of veg languishing at the bottom of the fridge as well as the leftover bolognaise sauce from a couple of nights ago. Starting with a Turkish salad of watermelon, feta and mint drizzled with pomegranate molasses. Main is spaghetti bolognaise with sweet sides of roasted carrots and roasted red peppers.1
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It was delicious as well, grass-fed beef, lots of colors...
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Starter of Turkish salad, veggie sides of roast carrots and red pepper, main of spag bol.
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Finally getting around to making butternut squash soup. Finally.2
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