What was the last meal you cooked?
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Dinner party at my place tonight. Mongolian beef with green pepper, Vietnamese minced pork with aubergine, rice, Indonesian tomato lalab salad, Japanese cucumber and sesame salad. Pear pavlova for dessert. Going to try the meringue with half sugar and half splenda. Will also use half whipped cream and half no fat yoghurt.
https://spicysouthernkitchen.com/mongolian-beef-pf-changs-copycat/
https://www.foodlovers.co.nz/recipes/vietnamese-style-pork-and-eggplant.html
https://pisangsusu.com/442-lalab-with-tomato/
https://pantryno7.com/ippudo-cucumber-salad/
https://www.theguardian.com/food/2019/aug/21/how-to-cook-the-perfect-pavlova-recipe2 -
Medium Rare Ribeye Steak.3
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last nights meal in the Instant pot. Bean sprouts, spinach, boy Choy, garlic, ginger, sesame oil, sou sauce and chicken breast..high pressure for 4 minutes..delicious. low carb, high protein, fibre and potassium.2
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Prawn and Trout Laksa3
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Made a big batch of jambalaya in the slow cooker today. One of my winter favorites. Served over some riced cauliflower.
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The joys of late night bread baking. I have a loaf of 100% whole-wheat bread proofing which will likely go in the oven in half an hour. That means it'll be finished baking at around 11:30pm. The only pro of this is that I won't be tempted to cut into a not cooled down loaf of bread.
Pictures of the eventual bread and this evening's dinner (which was very tasty) will come tomorrow.5 -
As promised last night:
The first picture is black chickpea curry with fonyo and the second is the 100% whole-wheat bread. The bread turned out surprisingly good, though I should have let it proof a bit longer.6 -
All veggies!! After pressure cooking, I add protein greens, nutritional yeast, and bragg’s aminos2
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Tunisian fish cakes and Harissa 🌶
(I made low carb using almond/flax meal)
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Rosemary chicken and brussels sprouts in cream sauce. Very good, though I went a bit heavy handed on the thyme thinking it was the rosemary.2
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Roasted chicken that was cooked on top of a sliced onion, two sliced waxy potatoes, and a head of garlic that had been cut in half. Simple but very good and now I have chicken and roasted garlic for the rest of the week.2
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Miến gà using chicken stock that I made in the Instant Pot this afternoon and chicken from yesterday evening.2
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Roasted Brussels sprouts with crispy bacon1
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Visited my mum... made a bacon potato omelette for us.
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The last meal I cooked was a snack of 2 small corn on the cob pieces for my wife.
The last meal I cooked for me was black coffee for breakfast.
We went to see Ford v Ferrari at noon, so I had peanuts there. She wanted to go out to a Tex-Mex place for dinner, so there's been no cooking by me for me today.2 -
Monday night dinner (18 Nov) - Italian-ish chicken breast stir-fry over boxed pasta and commercial tomato sauce.
Continuing to be a bit under the weather and house-bound confined by weather, relied on pantry goods for dinner (commercial pasta/sauce plus fresh ingredients). MFP computes dinner (this plate and a small second portion) at 1060cal, 74g protein, 32g fat, 119g carb (14g fiber, 27g sugar), 1082mg NaCl. Not ideal, but this left me basically within my daily macros at 1785 total cal, 110g protein, 73g fat, 275g carb consumed.
Really easy stir-fry. Just the ticket for this type of evening.
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Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich1
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Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich
I've used leftover baked or grilled salmon for sandwiches before. Never used smoked salmon, though - that sounds delicious! Thanks for that inspiration, @tootrudy.1 -
Apparently this week my fun (and smart) challenge is how to use up as much of the chicken that I roasted as possible before needing to freeze parts of it. Today's dinner was a "quesadilla" filled with chicken breast and leftover chickpea curry that I mashed in a whole wheat tortilla. No cheese because I don't like most cheeses. It worked out very well.2
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