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What was the last meal you cooked?

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  • weatherking2019weatherking2019 Posts: 449Member Member Posts: 449Member Member
    Yakisoba noodles per request of daughter: Bok choy, carrots, green onions and sausages stir fried with Yakisoba noodles. They LOVE it!
  • ctmoore1982ctmoore1982 Posts: 588Member Member Posts: 588Member Member
    Teriyaki Pork with Jasmine Rice
  • royboy969royboy969 Posts: 219Member Member Posts: 219Member Member
    Cheesy Ranch Chicken and fried riced cauliflower84cd2ju88s44.png

  • CharlieAnn31CharlieAnn31 Posts: 45Member Member Posts: 45Member Member
    Salmon with spinach for lunch and a bowl of raisin bran with skim milk for dinner. i'm trying to get my iron up because it is low. For breakfast I went out to eat with friends and had two sunnyside up eggs with rye toast, dry, and I put a little margarine on it.
  • just_Tomekjust_Tomek Posts: 8,066Member Member Posts: 8,066Member Member
    Roasted a chicken for weeklong lunch protein option.
  • acpgeeacpgee Posts: 4,528Member Member Posts: 4,528Member Member
    Our foodie houseguests have gone so our frenzy of restaurant meals has ended. We had a late lunch at a Vietnamese restaurant before our guests left for the airport and dinner was basic, light, and all veg. Avocado vinaigrette followed by cheat's soupe au pistou (frozen veg, water, chicken stock cubes, a big dollop of pesto in every bowl).
  • kosseychickkosseychick Posts: 207Member Member Posts: 207Member Member
    Ribeye on the barbeque with roasted baby potatoes and carrot with dill. A tossed salad on the side
  • lx1xlx1x Posts: 20,065Member Member Posts: 20,065Member Member
  • durhammfpdurhammfp Posts: 280Member Member Posts: 280Member Member
    curried spinach cream soup, corn on the cob (Silver Queen), stewed crowder peas, English-style roasted potatoes with fresh rosemary...
    edited September 2019
  • alteredsteve175alteredsteve175 Posts: 1,724Member Member Posts: 1,724Member Member
    Grilled burgers with Swiss cheese and sliced onions and tomatoes. And oven fries.
  • Longing4MauiLonging4Maui Posts: 51Member Member Posts: 51Member Member
    Zuchini casserole with Italian seasoning tomato paste, lean beef, fat free mozzarella cheese. I call it my ‘fake lasagna’, so yummy and low carb/calorie.
  • GreenValliGreenValli Posts: 817Member Member Posts: 817Member Member
    A crockpot full of chili with a salad
  • just_Tomekjust_Tomek Posts: 8,066Member Member Posts: 8,066Member Member
  • aokoyeaokoye Posts: 3,495Member Member Posts: 3,495Member Member
    Saturday I made ragu. Three quarters of the meat was 95% lean ground beef and the other quarter was ground lamb. The tomatoes came from farmers market. I was planning on making the sauce before I went to farmers market and, conveniently, Saturday was the first day that multiple vendors had roma tomatoes! Or perhaps it's just been the first day I've noticed - I'm going to go with the former given how cold of a summer we've had.

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    I ate one portion last night and then portioned at and froze the vast majority of it. There's one more unfrozen portion in the fridge. At some point this week I'll also make gnocchi. Possibly today, but we'll see.
  • weatherking2019weatherking2019 Posts: 449Member Member Posts: 449Member Member
    Meal prep weekend: Hard boiled eggs, Corn chowder, Quinoa turkey chili, Ground beef with broccoli slaw and rice!
  • aokoyeaokoye Posts: 3,495Member Member Posts: 3,495Member Member
    Meal prep weekend: Hard boiled eggs, Corn chowder, Quinoa turkey chili, Ground beef with broccoli slaw and rice!

    I think corn chowder is in the plans for next week. I have a bunch of corn kernels (and the cobs they came from) in the freezer waiting.
  • sammidelvecchiosammidelvecchio Posts: 771Member Member Posts: 771Member Member
    Grilled ribeye, red peppers, and pineapple along with oven-roasted broccoli for my dad's birthday dinner yesterday. For dessert we made brownie sundaes yum!!
  • NoHookUpZoneNoHookUpZone Posts: 1,571Member, Premium Member Posts: 1,571Member, Premium Member
    Jimmy Dean delight sausage/egg biscuit + bacon. I put it in the microwave, that counts.
    edited September 2019
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