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What was the last meal you cooked?

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  • acpgeeacpgee Member Posts: 5,266 Member Member Posts: 5,266 Member
    Dinner party at my place tonight. Mongolian beef with green pepper, Vietnamese minced pork with aubergine, rice, Indonesian tomato lalab salad, Japanese cucumber and sesame salad. Pear pavlova for dessert. Going to try the meringue with half sugar and half splenda. Will also use half whipped cream and half no fat yoghurt.
    https://spicysouthernkitchen.com/mongolian-beef-pf-changs-copycat/
    https://www.foodlovers.co.nz/recipes/vietnamese-style-pork-and-eggplant.html
    https://pisangsusu.com/442-lalab-with-tomato/
    https://pantryno7.com/ippudo-cucumber-salad/
    https://www.theguardian.com/food/2019/aug/21/how-to-cook-the-perfect-pavlova-recipe
  • nighthawk584nighthawk584 Member Posts: 1,950 Member Member Posts: 1,950 Member
    Medium Rare Ribeye Steak.
  • lyttlefishlyttlefish Member Posts: 306 Member Member Posts: 306 Member
    last nights meal in the Instant pot. Bean sprouts, spinach, boy Choy, garlic, ginger, sesame oil, sou sauce and chicken breast..high pressure for 4 minutes..delicious. low carb, high protein, fibre and potassium.
  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,211 Member Member Posts: 1,211 Member
    Prawn and Trout Laksa
  • alteredsteve175alteredsteve175 Member Posts: 2,157 Member Member Posts: 2,157 Member
    Made a big batch of jambalaya in the slow cooker today. One of my winter favorites. Served over some riced cauliflower.
  • redgrudge19redgrudge19 Member, Premium Posts: 10 Member Member, Premium Posts: 10 Member
    All veggies!! After pressure cooking, I add protein greens, nutritional yeast, and bragg’s aminos
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 709 Member Member, Premium Posts: 709 Member
    Tunisian fish cakes and Harissa 🌶
    (I made low carb using almond/flax meal)

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  • jessalittlemorejessalittlemore Member Posts: 50 Member Member Posts: 50 Member
    Rosemary chicken and brussels sprouts in cream sauce. Very good, though I went a bit heavy handed on the thyme thinking it was the rosemary. :#
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    Roasted chicken that was cooked on top of a sliced onion, two sliced waxy potatoes, and a head of garlic that had been cut in half. Simple but very good and now I have chicken and roasted garlic for the rest of the week.
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    Miến gà using chicken stock that I made in the Instant Pot this afternoon and chicken from yesterday evening.
  • epangiliepangili Member Posts: 818 Member Member Posts: 818 Member
    Roasted Brussels sprouts with crispy bacon
  • JeromeBarry1JeromeBarry1 Member Posts: 10,176 Member Member Posts: 10,176 Member
    The last meal I cooked was a snack of 2 small corn on the cob pieces for my wife.
    The last meal I cooked for me was black coffee for breakfast.

    We went to see Ford v Ferrari at noon, so I had peanuts there. She wanted to go out to a Tex-Mex place for dinner, so there's been no cooking by me for me today.
  • mjbnj0001mjbnj0001 Member Posts: 933 Member Member Posts: 933 Member
    Monday night dinner (18 Nov) - Italian-ish chicken breast stir-fry over boxed pasta and commercial tomato sauce.

    Continuing to be a bit under the weather and house-bound confined by weather, relied on pantry goods for dinner (commercial pasta/sauce plus fresh ingredients). MFP computes dinner (this plate and a small second portion) at 1060cal, 74g protein, 32g fat, 119g carb (14g fiber, 27g sugar), 1082mg NaCl. Not ideal, but this left me basically within my daily macros at 1785 total cal, 110g protein, 73g fat, 275g carb consumed.

    Really easy stir-fry. Just the ticket for this type of evening.

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    edited November 2019
  • tootrudytootrudy Member Posts: 7 Member Member Posts: 7 Member
    Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich
  • alteredsteve175alteredsteve175 Member Posts: 2,157 Member Member Posts: 2,157 Member
    tootrudy wrote: »
    Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich

    I've used leftover baked or grilled salmon for sandwiches before. Never used smoked salmon, though - that sounds delicious! Thanks for that inspiration, @tootrudy.
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    Apparently this week my fun (and smart) challenge is how to use up as much of the chicken that I roasted as possible before needing to freeze parts of it. Today's dinner was a "quesadilla" filled with chicken breast and leftover chickpea curry that I mashed in a whole wheat tortilla. No cheese because I don't like most cheeses. It worked out very well.
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