What was the last meal you cooked?

Safari_Gal_

Harissa chicken, Japanese sweet potato with sautéed yellow tomatoes and peppers. Tasted better than it looked ☺️

GreenValli

Yesterday: I made homemade mushroom and sausage pizza and a salad. Plenty of slices left for other days. I did not want to eat too much of it, but it sure was good.

paperpudding

Salmon, baby potatoes, baked mixed veg (butternut pumpkin, mushrooms. zucchini, capsicums)

rehand1978

Tonight's dinner is French Dip Sandwiches with grilled zucchini and roasted potato wedges. I do the London Broil in the crock pot and then assemble the sandwiches when I get home, top with provolone, and bake until melted and toasty.

acpgee

epangili wrote: »

redgirldance wrote: »

How was it?

acpgee wrote: »

Not a meal, but I made Dalgona coffee for the first time.

Oooo...

One coffee based dessert I make regularly is granita. I wonder if you could make a granita out of that Dalgona foam?

MinTheKitCat

Salad with summer Shakshuka

Safari_Gal_

redgirldance wrote: »

Salad with summer Shakshuka

A lovely bowl of color!

nighthawk584

after mountain biking, this was my breakfast today. Baked potato with skin, cottage cheese and baked beans with BBQ sauce. I also had a banana, yogurt and 2 cups coffee. 784 calories, 33 g of protein. Made me full all morning. delicious!

MinTheKitCat

@Safari_Gal_
It was so good!! If I scroll back thru my food pics from prior weeks, I can always tell which days our Misfit delivery arrived 🤣👍

88digitalawesome88

A delicious and filling soup made from;
Bok choy
Firm tofu
Tamari
Sriracha
Organic stock

BarbaraHelen2013

Spiced Aubergine Shakshuka.

acpgee

Not a meal, but I have been saving all my asparagus and artichoke trimmings in a bag in the freezer. Making vegetable broth with that at the moment. Going to try a tip from the internet and puree the veg stock in the food processor and then strain before freezing.

MaltedTea

Mmmk, so it was less of a meal than a snack and it was the least amount of cooking possible. Also, it was from what I ate/cooked yesterday.

May I introduce to you, my invention (patent pending): bacon-wrapped nori snacks [cue angelic music...]



The texture of the one strip of bacon (well, in my case chicken bacon) against the crunchy saltiness of the layered seaweed snacks was magnificent. Try it, please. The end.

weatherking2019

Air fired Pork chops and Baked Cauliflower & Zucchini

snowflake954

Risotto w arborio rice, EVOO, low fat cream, black pepper, white wine, veg broth, small shrimp, clams, chopped tomato, and Parmigiano Reggiano.

snowflake954

Gnocchi w tomato sauce and Parmigiano Reggiano.

vaman

Wow, both the risotto and the gnocchi, look absolutely delicious.

snowflake954

Grilled porkchops and scarola.

GreenValli

Just finished dinner: "Mexican Chicken in Crockpot". Similar to a chili. Chicken nuggets, black beans, salsa, corn, and topped with a little grated cheese. So good and plenty leftover for another meal.

Jelaan

Breakfast today. Grilled a Portobello mushroom which had been sprayed with cooking spray and sprinkled with salt free steak spice. When it was nearly done I cracked an egg into the under side and grilled it again until the egg was cooked, then sprinkled a little grated cheese on top and left it in the oven for a couple of minutes for the cheese to melt. Yummy!

snowflake954

Pasta w ragu' (meat sauce).

mmapags

Last night was all done on the grill. Grilled eggplant and zucchini brushed with Olive Oil and a little sea salt and ground black pepper, a couple of sliced or a nice Tuscan style bread done the same way and grilled Italian sweet sausage. Quite lovely together with a nice red wine.

weatherking2019

Taco's for everyone. I had it like a salad. Quinoa, Veggies and beef topping.

mjbnj0001

Meatless last evening, with a Southwestern baked brown rice and black beans casserole onto which a couple of over-easy eggs got added, a la "huevos rancheros." Don't have pics of the final products, but here's the rice and beans and veg mix ready to be covered and baked. Casserole is for 3 persons for two nights. Tonight, will probably have some sort of TBD chicken dish to accompany the leftover rice and beans.

snowflake954

Chicken thighs and veg barley soup.

AngryViking1970

garlic shrimp pasta with bacon and tomatoes

Queen_of_Lean

Sautéed asparagus with salt, black pepper and fresh lemon juice.

snowflake954

Linguini w zucchini flowers, zucchini, garlic, shrimp, EVOO, red pepper, black pepper, veg broth, and white wine.

weatherking2019

Turkey sandwich for lunch and White chili for dinner.

VeryKatie

Pasta and meatball oven dump. I left out the cheese and my family added cheese on their own plates. It takes 5 mins to prep. 40 to bake. And done. So easy. I love easy. Oh and we had it with frozen corn.... well cooked frozen corn.