What was the last meal you cooked?
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Harissa chicken, Japanese sweet potato with sautéed yellow tomatoes and peppers. Tasted better than it looked ☺️
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Yesterday: I made homemade mushroom and sausage pizza and a salad. Plenty of slices left for other days. I did not want to eat too much of it, but it sure was good.2
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Salmon, baby potatoes, baked mixed veg (butternut pumpkin, mushrooms. zucchini, capsicums)
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Tonight's dinner is French Dip Sandwiches with grilled zucchini and roasted potato wedges. I do the London Broil in the crock pot and then assemble the sandwiches when I get home, top with provolone, and bake until melted and toasty.2
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Salad with summer Shakshuka
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redgirldance wrote: »Salad with summer Shakshuka
A lovely bowl of color!1 -
after mountain biking, this was my breakfast today. Baked potato with skin, cottage cheese and baked beans with BBQ sauce. I also had a banana, yogurt and 2 cups coffee. 784 calories, 33 g of protein. Made me full all morning. delicious!
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@Safari_Gal_
It was so good!! If I scroll back thru my food pics from prior weeks, I can always tell which days our Misfit delivery arrived 🤣👍2 -
A delicious and filling soup made from;
Bok choy
Firm tofu
Tamari
Sriracha
Organic stock3 -
Spiced Aubergine Shakshuka.1
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Not a meal, but I have been saving all my asparagus and artichoke trimmings in a bag in the freezer. Making vegetable broth with that at the moment. Going to try a tip from the internet and puree the veg stock in the food processor and then strain before freezing.3
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Mmmk, so it was less of a meal than a snack and it was the least amount of cooking possible. Also, it was from what I ate/cooked yesterday.
May I introduce to you, my invention (patent pending): bacon-wrapped nori snacks [cue angelic music...]
The texture of the one strip of bacon (well, in my case chicken bacon) against the crunchy saltiness of the layered seaweed snacks was magnificent. Try it, please. The end.
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Air fired Pork chops and Baked Cauliflower & Zucchini1
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Risotto w arborio rice, EVOO, low fat cream, black pepper, white wine, veg broth, small shrimp, clams, chopped tomato, and Parmigiano Reggiano.
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Gnocchi w tomato sauce and Parmigiano Reggiano.
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Wow, both the risotto and the gnocchi, look absolutely delicious.2
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Grilled porkchops and scarola.
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Just finished dinner: "Mexican Chicken in Crockpot". Similar to a chili. Chicken nuggets, black beans, salsa, corn, and topped with a little grated cheese. So good and plenty leftover for another meal.2
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Breakfast today. Grilled a Portobello mushroom which had been sprayed with cooking spray and sprinkled with salt free steak spice. When it was nearly done I cracked an egg into the under side and grilled it again until the egg was cooked, then sprinkled a little grated cheese on top and left it in the oven for a couple of minutes for the cheese to melt. Yummy!5
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Pasta w ragu' (meat sauce).2
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Last night was all done on the grill. Grilled eggplant and zucchini brushed with Olive Oil and a little sea salt and ground black pepper, a couple of sliced or a nice Tuscan style bread done the same way and grilled Italian sweet sausage. Quite lovely together with a nice red wine.8
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Taco's for everyone. I had it like a salad. Quinoa, Veggies and beef topping.4
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Meatless last evening, with a Southwestern baked brown rice and black beans casserole onto which a couple of over-easy eggs got added, a la "huevos rancheros." Don't have pics of the final products, but here's the rice and beans and veg mix ready to be covered and baked. Casserole is for 3 persons for two nights. Tonight, will probably have some sort of TBD chicken dish to accompany the leftover rice and beans.
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Chicken thighs and veg barley soup.1
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garlic shrimp pasta with bacon and tomatoes3
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Sautéed asparagus with salt, black pepper and fresh lemon juice.
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Linguini w zucchini flowers, zucchini, garlic, shrimp, EVOO, red pepper, black pepper, veg broth, and white wine.
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Turkey sandwich for lunch and White chili for dinner.1
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Pasta and meatball oven dump. I left out the cheese and my family added cheese on their own plates. It takes 5 mins to prep. 40 to bake. And done. So easy. I love easy. Oh and we had it with frozen corn.... well cooked frozen corn.1
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