What was the last meal you cooked?

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Replies

  • GreenValli
    GreenValli Posts: 1,054 Member
    Yesterday: I made homemade mushroom and sausage pizza and a salad. Plenty of slices left for other days. I did not want to eat too much of it, but it sure was good.
  • rehand1978
    rehand1978 Posts: 11 Member
    Tonight's dinner is French Dip Sandwiches with grilled zucchini and roasted potato wedges. I do the London Broil in the crock pot and then assemble the sandwiches when I get home, top with provolone, and bake until melted and toasty.
  • acpgee
    acpgee Posts: 7,926 Member
    epangili wrote: »
    How was it?
    acpgee wrote: »
    Not a meal, but I made Dalgona coffee for the first time.

    Oooo...

    One coffee based dessert I make regularly is granita. I wonder if you could make a granita out of that Dalgona foam?
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Salad with summer Shakshuka
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    A lovely bowl of color!
  • nighthawk584
    nighthawk584 Posts: 2,023 Member
    after mountain biking, this was my breakfast today. Baked potato with skin, cottage cheese and baked beans with BBQ sauce. I also had a banana, yogurt and 2 cups coffee. 784 calories, 33 g of protein. Made me full all morning. delicious!

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  • MinTheKitCat
    MinTheKitCat Posts: 174 Member
    @Safari_Gal_
    It was so good!! If I scroll back thru my food pics from prior weeks, I can always tell which days our Misfit delivery arrived 🤣👍
  • 88digitalawesome88
    88digitalawesome88 Posts: 13 Member
    A delicious and filling soup made from;
    Bok choy
    Firm tofu
    Tamari
    Sriracha
    Organic stock
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Spiced Aubergine Shakshuka.
  • acpgee
    acpgee Posts: 7,926 Member
    Not a meal, but I have been saving all my asparagus and artichoke trimmings in a bag in the freezer. Making vegetable broth with that at the moment. Going to try a tip from the internet and puree the veg stock in the food processor and then strain before freezing.
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Mmmk, so it was less of a meal than a snack and it was the least amount of cooking possible. Also, it was from what I ate/cooked yesterday.

    May I introduce to you, my invention (patent pending): bacon-wrapped nori snacks [cue angelic music...]

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    The texture of the one strip of bacon (well, in my case chicken bacon) against the crunchy saltiness of the layered seaweed snacks was magnificent. Try it, please. The end.

  • weatherking2019
    weatherking2019 Posts: 943 Member
    Air fired Pork chops and Baked Cauliflower & Zucchini
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Risotto w arborio rice, EVOO, low fat cream, black pepper, white wine, veg broth, small shrimp, clams, chopped tomato, and Parmigiano Reggiano.4g8jr7ucvpub.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Gnocchi w tomato sauce and Parmigiano Reggiano. m9ng1kxft4uz.jpg
  • vaman
    vaman Posts: 253 Member
    Wow, both the risotto and the gnocchi, look absolutely delicious.
  • GreenValli
    GreenValli Posts: 1,054 Member
    Just finished dinner: "Mexican Chicken in Crockpot". Similar to a chili. Chicken nuggets, black beans, salsa, corn, and topped with a little grated cheese. So good and plenty leftover for another meal.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta w ragu' (meat sauce).
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Taco's for everyone. I had it like a salad. Quinoa, Veggies and beef topping.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Chicken thighs and veg barley soup.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    garlic shrimp pasta with bacon and tomatoes
  • Queen_of_Lean
    Queen_of_Lean Posts: 362 Member
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    Sautéed asparagus with salt, black pepper and fresh lemon juice.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Linguini w zucchini flowers, zucchini, garlic, shrimp, EVOO, red pepper, black pepper, veg broth, and white wine.sveeyofz8auq.jpg
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Turkey sandwich for lunch and White chili for dinner.
  • VeryKatie
    VeryKatie Posts: 5,961 Member
    edited May 2020
    Pasta and meatball oven dump. I left out the cheese and my family added cheese on their own plates. It takes 5 mins to prep. 40 to bake. And done. So easy. I love easy. Oh and we had it with frozen corn.... well cooked frozen corn.