What was the last meal you cooked?

shunggie · October 25, 2019 8:20PM

Hamburger veggie soup. It was delicious!

acpgee · October 25, 2019 8:24PM

Dinner guest tomorrow. Planning to do homely Japanese. Kakiage to dip into miso soup as a starter. Followed by roll your own California handrolls.

weatherking2019 · October 25, 2019 8:50PM

@acpgee I didn't get that invitation! lol still waiting

LyndaBSS · October 25, 2019 8:51PM

Roasted veggies with pork loin roast. Yum.

acpgee · October 26, 2019 4:22PM

Come on over @weatherking2019. Though I have to say that kakiage is a lot of work. I made them in advance and plan to warm/crisp them up in the air fryer. Not sure it will be as successful as deep frying at the last minute, but it makes hosting logistically a lot easier.

acpgee · October 27, 2019 9:26AM

Dinner for a guest. Kakiage was made a few hours in advance and crisped up in the air fryer to dip in miso soup. Second course of roll your own California rolls. We've got cucumber, green onion, tamagoyaki, crab sticks, avocado, pickled daikon, nori sheets. Dessert was bitterkoekjes (=dutch almond macaroons) dipped in amaretto.

lx1x · October 27, 2019 10:44AM

poisonesse wrote: »

@lx1x is that salmon? Good eats there!

Baked ahi tuna..

nighthawk584 · October 27, 2019 11:12AM

ground turkey with black & red beans spicy chili. so good!

IronwomanUno · October 27, 2019 11:41PM

Today I made roast beef dinner, stuffing, baked potatos with salsa, gravy and salad.

weatherking2019 · October 28, 2019 3:22PM

Beef patty, Potato salad, Brown Rice and Broccoli for the kids. I had wine and cheese

Slacker16 · October 28, 2019 10:16PM

Nowhere near as elaborate as the rest of you - and I wouldn't even try to take a picture with my potato phone - but I made a big batch of orzo pilaf with ground pork and leeks.

Moderately proud though because it hasn't turned into a compact block of solidified starch the way my orzo usually does the next day...

gentlygently · October 29, 2019 1:31PM

Mondays is always omletes - with herbs, plus tomato and courgette slices this time. And buttered potatoes.

peachvine29 · October 29, 2019 1:56PM

PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BABY SPINACH
It was so good.
https://www.skinnytaste.com/pasta-with-butternut-sauce-spicy/

hesn92 · October 29, 2019 7:00PM

peachvine29 wrote: »

PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BABY SPINACH
It was so good.
https://www.skinnytaste.com/pasta-with-butternut-sauce-spicy/

Yum, that looks good... definitely going to try that.

hesn92 · October 29, 2019 7:03PM

Last night I made stir fry w/ chicken thighs and misc. veggies that I had on hand. Bell pepper, mushrooms, jalapeno, carrot, snow peas. with white rice.

DiscusTank5 · October 29, 2019 9:42PM

https://www.weightwatchers.com/ca/en/recipe/french-onion-soup/562605e76dbe4a12340779f7

BarbaraHelen2013 · October 29, 2019 11:05PM

Homemade black onion seed pitta stuffed with cumin spiced chicken tenders, green olives, mayonnaise and mixed salad for my daughter, vegetarian ‘meat’ balls, flame grilled baby sweet peppers, harissa yoghurt and mixed salad for me. 😋

hesn92 · October 30, 2019 2:24PM

Tonight I'm making this:
https://www.365daysofcrockpot.com/slow-cooker-tortellini-spinach-soup/

gentlygently · October 30, 2019 10:56PM

Wholemeal pasta, with brocolli and strips of smoked salmon tossed in - and then yoghurt (plus a little left over tinned salmon also in yoghurt). Lots of black pepper.

Banana slices with yoghurt, flaked almonds and maple syrup.

It was a quick and easy copk tonight. But still tasty.

BarbaraHelen2013 · October 30, 2019 11:31PM

Sichuan Pepper Prawn Stir Fry with Rice Noodles. 10 minute perfection!

What was the last meal you cooked?

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