What was the last meal you cooked?

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Replies

  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta with pesto.
  • vaman
    vaman Posts: 253 Member
    gallicinvasion wrote: »
    We had chili. I wanted cornbread. We had no corn!

    This got me thinking; is there a similar dish for other sweet veggies? Hence the search for savory carrot bread recipes. OH MY GOSH.

    This is Martha Stewart’s Savory Carrot-Asiago bread! It’s got cayenne pepper and garlic powder, and since I had to use only what I had in the house due to sheltering in, I used a mixture of sharp cheddar and fresh grated Parmesan. The topping is a mixture of toasted flakes almonds and more grated cheese.

    It is SO DELICIOUS. the crust is crumbly and cheesy/buttery, and the inside is super moist, flavorful, sharp, cheesy, with a hint of cayenne.

    It was also an incredibly easy process, in case you’re looking for something simple to do with kids.

    That looks delicious.... a link to the recipe please. 😎 Thanks.

  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    @vaman here you go! https://www.marthastewart.com/1521155/carrot-asiago-bread
  • snowflake954
    snowflake954 Posts: 8,399 Member
    gallicinvasion wrote: »
    @vaman here you go! https://www.marthastewart.com/1521155/carrot-asiago-bread

    Dare I ask how many calories in a normal slice?
  • Dootzy1
    Dootzy1 Posts: 2,342 Member
    I made slow cooker Boca crumble spaghetti sauce and served it over spaghetti noodles. Used canned basil tomato sauce, half a can of Italian tomatoes, chopped onion, parmesan cheese, garlic and other italian spices.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Liver & onions for breakfast here.🍴
  • vaman
    vaman Posts: 253 Member
    gallicinvasion wrote: »
    @vaman here you go! https://www.marthastewart.com/1521155/carrot-asiago-bread

    Thank you.

  • mnalsa83
    mnalsa83 Posts: 181 Member
    edited April 2020
    I am hoping I post this right because I'm doing it from my mobile. ..

    Sausage lentil soup ....

    Sorry picture won't load, but it was delicious
  • indigoblu74
    indigoblu74 Posts: 86 Member
    Coffee.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Oven Baked Pasta--Large tubular pasta (12 min cooking time, cooked 6 min), Tomato sauce, brodo (broth), garlic, fresh basil, EVOO, mozzarella, and Parmigiano Reggiano. Baked half an hour in a very hot oven. Some of my family likes it slightly charred on top .
  • pessxx
    pessxx Posts: 1,455 Member
    cheery tomatoes cheese and boiled egg salad with mayo, carrot cream soup
  • Jelaan
    Jelaan Posts: 815 Member
    edited April 2020
    Oatmeal pancake made with quick oats, cottage cheese and an egg. Sugar free syrup on top. Delicious and filling!
  • privy95
    privy95 Posts: 82 Member
    Broiled turkey tenderloins, broccoli pasta with Parmesan, corn on the cob, grapes, Rhodes dinner rolls.
  • weatherking2019
    weatherking2019 Posts: 943 Member
    In my slow cooker now: Chicken thighs, Green onions, Portabella mushrooms, Celery, Sweet rice and Miso, dashi, ginger slices. Covered with water. I envision soupy risotto. It'll be dinner later today. Hope it turns out good!
  • acpgee
    acpgee Posts: 7,956 Member
    Beef lok lak and a side of rice. Khmer lime pepper sauce not in shot.
    5febye3cdf3f.jpeg

  • weatherking2019
    weatherking2019 Posts: 943 Member
    My breakfast smoothie: Almond milk, Banana, Orgain powder, Matcha, Peanut butter and ice.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    just_Tomek wrote: »
    Safari_Gal_ wrote: »
    Liver & onions for breakfast here.🍴

    WTH?!?! And I didn't get an invite???

    @just_Tomek - you are always invited! I hope you bring some protein cheesecake for dessert haha
    👍🏻
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Baked pork chops and rice with sautéed corn.
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Chicken wings, Kidney bean rice with celery sticks!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Basmati rice with chickpeas, EVOO, rosemary, and garlic.
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    Lockdown Vegan Stuffed Cabbage Rolls

    After a couple of days' eating a beefy Shepherd's Pie (posted above somewhere), I transitioned to a vegan entree for the next couple of dinners. Other than fresh carrots and the cabbage, all items are from our pantry stores. Vegan stuffing of freshly-cooked dried lentils with a rice blend (Rice Select Royal Blend ["Texmati" brown and wild rice, wheat and rye berries], shredded carrots, flavorings - including the rice being cooked with a generous portion of mixed dehydrated vegetables for a good flavor boost. Similar in intent to Polish golabki. Very tasty and filling, but took a surprising amount of labor to produce (mostly around my novice attempts at peeling intact leaves off a head of cabbage). Admittedly, the cabbage was a little al dente, I won't win any awards for rolling skills and I over produced the amount of stuffing needed (which won't go to waste); these are lessons for next time. MFP approximates each roll at 248cals, 10g protein, 2g fat, 48g carbs [rolls vary slightly in the size of the leaf used to stuff]. Enough for the family for two nights' dinner, plus.

    First pic is the stuffing ready to go, second are the rolls out of the oven.

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    olrjnzkzvgdu.jpg

  • weatherking2019
    weatherking2019 Posts: 943 Member
    Udon for kids. Spinach, Wonton and half an egg as toppings.

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