What was the last meal you cooked?
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🐟 Grilled herring last night with a bit of sour cream, sautéed onions and herbs.3
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Dinner was a fail. Griddled romaine with ranch was good. The meatloaf fell apart when I tried to slice it. Forgot to season the rosti. Leftover onion gravy from last night.
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Spaghetti with small clams,EVOO, garlic, white wine,and red pepper flakes. Homemade fruit salad.3
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just_Tomek wrote: »Pork schnitzel, roasted kabocha squash and sauerkraut salad. Washed it down with this new Georgian wine. Delishes stuff this wine.
@just_Tomek - my neighborhood place is a Georgian restaurant! The wine is awesome isn’t it?! Craving some Saperavi now! Can’t wait til this passes and I can go out for some.
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Sunday night dinner at the zombie apocalypse: steak, mashed sweet potato, salad. Washed down with a Belgian White.
When we went up to Canada for family things last week, we got back in time before the border closed. However, we did arrive in the midst of the grocery panic. There were only a few things left, locally, in the fresh meats section: packs of Italian sausage and a few steaks, surprisingly. And fresh produce was pretty well depleted. Anyway, here's the last of the fresh. We can fill in as needed all day with plentiful fresh home-baked bread and, for the next few days, the bean soup I posted yesterday, as we transition into long-haul eating until the supply chain cycles.
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Gumbo - extra spicy- was feeling the creole vibes.3
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I made savory oats -- oats with baby spinach and garlic, topped with paprika hummus and "cheesy" hemp seeds.3
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Greek yogurt dil potato salad.1
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Starter of roast asparagus with leftover hollandaise. Main of tagliatelle carbonara.
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CHUNKY BEEF, CABBAGE AND TOMATO SOUP
https://www.skinnytaste.com/chunky-beef-cabbage-and-tomato-soup-instant-pot/
Cuz it's cold2 -
Grilled zucchini strips with EVOO, chicken breast wrapped in speck (thinly sliced salted cured pork--very lean), and browned in a nonstick frying pan, homemade fruit salad.2
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Simple stuff tonight: tuna melts on my homemade, no-knead honey whole wheat, whey-augmented bread. Combo meal with the last of the bean soup I posted the other day. No pics. In-home confinement continues, although it was a beautiful day to sit out on the deck and soak up some sunshine. Spring is coming and with that, we're hoping for a light at the end of this tunnel.3
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weatherking2019 wrote: »CHUNKY BEEF, CABBAGE AND TOMATO SOUP
https://www.skinnytaste.com/chunky-beef-cabbage-and-tomato-soup-instant-pot/
Cuz it's cold
I've saved this recipe, thanks!2 -
potaato salad- potatoes,onion,mayo1
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Taco Tuesday (dinner last night)
I did however make a change. I did half ground beef and the other half was a lentils & quinoa!
Cooked it with tomato sauce and seasonings. Super yummy in hard shells, cheese, lettuce and salsa.2 -
Pasta with lentils in a tomato sauce. I had some leftover sauce from clams and shrimp--about half a cup. I just threw that in too, and it gave the lentils great flavor.1
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Thursday dinner (lockdown day 10): going with the grain - baked black bean/bulgur burgers, fresh out of the oven no-knead bread, roasted baby potatoes. Except for the cheese for the burgers, vegan. Will figure my MFP macro counts later this evening. Burgers intended for two nights' dinner; they are filling (especially with all this bulky food). Shaped the patties to fit the bread. Overstuffed my Cuisinart, the processor couldn't quite get the onions mixed.
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just_Tomek wrote: »Cooking from Jamie Oliver book the everyday super food. Roasted green tea salmon tail and roasted veggies scraps, mainly tops from fennel and radishes.
I got a whole salmon. Cut some of it up into steaks, some into boneless fillets and this is leftover 500g. Out this the actual meat was 300g. Perfect for one.
To misquote the comedian, "I neva met a salmon I didn't like."0 -
Protein pancakes1
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Grilled salmon steaks (Tomak--great minds think alike) with lemon juice and salt, Broccolo Romano (this is a cross between cauliflower and broccoli, It has a cone shape and is light green in color, actually beautiful, and has more flavor than cauliflower) with EVOO and salt. I also made a pie with raspberry jam.4
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Leftover seafood laksa.
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just_Tomek wrote: »snowflake954 wrote: »Grilled salmon steaks (Tomak--great minds think alike) with lemon juice and salt, Broccolo Romano (this is a cross between cauliflower and broccoli, It has a cone shape and is light green in color, actually beautiful, and has more flavor than cauliflower) with EVOO and salt. I also made a pie with raspberry jam.
Broccolo Romano......... around here its called Romanesco broccoli. Very expensive, hard to find, but as soon as I see in stores its in my kitchen. Its almost too pretty to cut up and cook haha
Yes!! That's my baby! Here, it's cheap--like cauliflower or broccoli in price.
PS: Tomek, how do you cook yours?1 -
Brown rice with green peas and shrimp and tuna steak! I made mixed nut sauce for the side as well.
https://www.skinnytaste.com/shrimp-peas-and-rice/
https://minimalistbaker.com/5-ingredient-peanut-sauce/2 -
Pasta with chickpeas, EVOO, garlic, and a little rosemary.3
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just_Tomek wrote: »snowflake954 wrote: »just_Tomek wrote: »snowflake954 wrote: »Grilled salmon steaks (Tomak--great minds think alike) with lemon juice and salt, Broccolo Romano (this is a cross between cauliflower and broccoli, It has a cone shape and is light green in color, actually beautiful, and has more flavor than cauliflower) with EVOO and salt. I also made a pie with raspberry jam.
Broccolo Romano......... around here its called Romanesco broccoli. Very expensive, hard to find, but as soon as I see in stores its in my kitchen. Its almost too pretty to cut up and cook haha
Yes!! That's my baby! Here, it's cheap--like cauliflower or broccoli in price.
PS: Tomek, how do you cook yours?
My fav was to eat any cauliflower and broccoli is to roast it. Brings out the sweetness. I then add it to various dishes like pasta, stirfry, curries etc.
But this one, since its so pretty... I take the whole head, strip the leafs, place on a plate and loosely cover with plastic wrap, place in a microwave for 5min. It will steam / cook through. I take take it out, paint it with oil and into a hot over at 450F until its all charred. Here you are not cooking it, its already soft, you are only charring it. Yumm.
Sounds good! I'll give that a try. It's on sale now.1 -
just_Tomek wrote: »snowflake954 wrote: »Grilled salmon steaks (Tomak--great minds think alike) with lemon juice and salt, Broccolo Romano (this is a cross between cauliflower and broccoli, It has a cone shape and is light green in color, actually beautiful, and has more flavor than cauliflower) with EVOO and salt. I also made a pie with raspberry jam.
Broccolo Romano......... around here its called Romanesco broccoli. Very expensive, hard to find, but as soon as I see in stores its in my kitchen. Its almost too pretty to cut up and cook haha
to show my nerdy side, there's some math wound up in this veggie. beautiful. original "star trek" used to color cut-up sponges to represent alien foods. they should have used this stuff, lol. we don't see it a lot here, except in the big produce/farm markets.1 -
just_Tomek wrote: »snowflake954 wrote: »Grilled salmon steaks (Tomak--great minds think alike) with lemon juice and salt, Broccolo Romano (this is a cross between cauliflower and broccoli, It has a cone shape and is light green in color, actually beautiful, and has more flavor than cauliflower) with EVOO and salt. I also made a pie with raspberry jam.
Broccolo Romano......... around here its called Romanesco broccoli. Very expensive, hard to find, but as soon as I see in stores its in my kitchen. Its almost too pretty to cut up and cook haha
A little more about this vegetable. It's called Romano, or Romanesco because, even here in Italy, it's mainly grown in the countryside outside of Rome--Lazio region. Our climate here must be right. It's a winter vegetable, like cauliflower.1 -
Last night's dinner: Homemade chicken soup, oriental turkey burgers over rice, baby carrots, and wine.
My husband and I work different times and don't often have dinner together, so it was a good meal.3 -
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