The condiment my mom threw onto both linguine carbonara and soupe au pistou was this. https://pupswithchopsticks.com/chinese-olive-vegetable/
It is a combination of mashed green olive and Chinese preserved mustard greens, so kind of a Chinese tapenade. I do have to admit that vegetable soup flavoured with a dollop tapenade would work pretty well as an alternative to soupe au pistou. Those strong commercial sauces are a good way to flavour soup when you don't have stock on hand.
Yeah I meant to say when you first posted about her adding that, it honestly sounds like it would be a great addition.
Orange and Tomato Simmered Chicken from Cooking Light. Made with Cauliflower Rice instead of couscous as the recipe called for. Love the fennel but a little bland...400 calories for a lot of food though kind of makes up for it.
Grilling today: Pita experiment number who knows what - very successful this time. I used one of our (my mom's) pans that was initially meant to be a pizza pan but is never used as such by either of us There was also some parchment paper finagling going on. Also grilled some chicken thighs for eating with pita and eating with korean things, some shishito peppers (same deal), two ears of corn from farmers market, and two yams (not from farmers market).
The tabouli is from the deli at the Lebanese grocery store down the street. At some point I need to just make my own.
Sorry ate most of the burger. Seasoned with Lowery’s mesquite seasoning and topped with blue. Cheese. It was a bit dry so I added some avacado. The poppers were my carbs and no I didn’t eat them all just 4
Nothing was cooked. Came home tired fell asleep. Woke up around 9:30pm had a huge protein shake before bed.
2 scoops ON Whey Rocky Road with 2 cups of Fairlife 0% milk for a grand total of = 74g protein - 400cal
I had flank steak marinading (soy sauce, gochujang, acv, worcestershire sauce) overnight. So I made: Flank steak, sauteed green beans and a side of salad.
Kids had a side of rice, I piled more salad. It was so good after a hard workout session!
Made it back home after spending a week at my mom's. Very jetlagged today so cooked simply, trying to use up the tired looking vegetables languishing at the bottom of the fridge since prior to the holiday. Buccatini carbonara and some veggie sides of roast cherry tomato, sauteed fava bean sprouts and Portuguese marinated carrots.
I actually took a pic before we start eating!!! Last night I made Kebasa stirfry with Green,Yellow peppers and Broccoli! Kids had pasta with pesto on the side.
Lunch: 12 oz Husker Ribeye with sauteed onions. (I only ate 1/2 the steak...testing my will power) ...Oh, and a salad.
504 calories, 13 carbs, 49 protein
Replies
Yeah I meant to say when you first posted about her adding that, it honestly sounds like it would be a great addition.
The tabouli is from the deli at the Lebanese grocery store down the street. At some point I need to just make my own.
Kids had a side of rice, I just had it as is with AVC vinaigrette.
Sorry ate most of the burger. Seasoned with Lowery’s mesquite seasoning and topped with blue. Cheese. It was a bit dry so I added some avacado. The poppers were my carbs and no I didn’t eat them all just 4
2 scoops ON Whey Rocky Road with 2 cups of Fairlife 0% milk for a grand total of = 74g protein - 400cal
Kids had a side of rice, I piled more salad. It was so good after a hard workout session!
I actually took a pic before we start eating!!! Last night I made Kebasa stirfry with Green,Yellow peppers and Broccoli! Kids had pasta with pesto on the side.
504 calories, 13 carbs, 49 protein