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What was the last meal you cooked?

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  • just_Tomekjust_Tomek Posts: 6,616Member Member Posts: 6,616Member Member
    Grilled miso glazed wild sockeye salmon, grilled zucchini i roasted red pepper sauce.
  • weatherking2019weatherking2019 Posts: 150Member Member Posts: 150Member Member
    @ Squishy_H That looks soo good!! Love those mushrooms!!

    Last night I made Stuffed Peppers. Ground turkey with mushrooms, zucchini, onions and can of crushed tomatoes.
    Stuffed it in the peppers and sprinkled with some cheese
    and into the oven.
    Kids had the stuffing with pasta and I had the stuffed pepper. Good "stuff"! :D
  • madwells1madwells1 Posts: 509Member, Premium Member Posts: 509Member, Premium Member
    Pot roast, roasted sweet potatos, sauteed spinach.
  • just_Tomekjust_Tomek Posts: 6,616Member Member Posts: 6,616Member Member
    Pizza subs.
  • acpgeeacpgee Posts: 3,714Member Member Posts: 3,714Member Member
    I'm visiting my mom, and tonight was my turn to cook. I made soupe au pistou and linguine carbonara. I think my mom was not impressed. She put Chinese pickled mustard leaves on both dishes.
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  • madwells1madwells1 Posts: 509Member, Premium Member Posts: 509Member, Premium Member
    Schechaun 'something'.

    I used leftover pot roast as the meat, over riced cauliflower. Wasn't as good as usual, but hey, Szechaun peppercorn and peppers made anything taste good!
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  • TonyB0588TonyB0588 Posts: 8,220Member Member Posts: 8,220Member Member
    A boiled egg.
  • corinasue1143corinasue1143 Posts: 1,772Member Member Posts: 1,772Member Member
    Grilled pork chops and peaches, sweet potatoes.
  • aokoyeaokoye Posts: 2,574Member Member Posts: 2,574Member Member
    Burst tomato galette with corn and zucchini from Smitten Kitchen. The changes that were made: I subbed whole wheat flour for a third of the flour, added 1 caramelized onion, and didn't use any cheese.

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  • just_Tomekjust_Tomek Posts: 6,616Member Member Posts: 6,616Member Member
    Tuna burgers on sprouted grain bun with all the trimmings and roasted veggies.
  • AustinRuadhainAustinRuadhain Posts: 1,445Member Member Posts: 1,445Member Member
    Red Lentil Soup with North African Spices - delicious! And quick and easy to make!
    https://www.kcet.org/food/weekend-recipe-red-lentil-soup-with-north-african-spices
  • acpgeeacpgee Posts: 3,714Member Member Posts: 3,714Member Member
    Visiting my mom's place. Tonight's dinner was a collaboration. Mom made fried rice with a topping of oyster mushrooms. I did coca cola chicken thighs with braised carrots and roast asparagus.
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  • aokoyeaokoye Posts: 2,574Member Member Posts: 2,574Member Member
    Broiled mackerel, roasted yam, roasted broccoli, rice, and homemade ssamjang. It all came together pretty quickly all things considered.

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  • acpgeeacpgee Posts: 3,714Member Member Posts: 3,714Member Member
    My turn to cook at my mom's house. Trying to use up the leftover groceries we bought for my previous cook which my mom would likely otherwise toss such as ready made pesto, linguine and streaky bacon because she mostly cooks Chinese. Soupe au pistou again, and linguine amatriciana. At least this time she didn't use Chinese pickled mustard leaf as a condiment on everything. She liked amatriciana better than carbonara. I think she was horrified at seeing raw egg yolks being tossed into carbonara.
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  • 777Gemma888777Gemma888 Posts: 8,014Member Member Posts: 8,014Member Member
    acpgee wrote: »
    My turn to cook at my mom's house. Trying to use up the leftover groceries we bought for my previous cook which my mom would likely otherwise toss such as ready made pesto, linguine and streaky bacon because she mostly cooks Chinese. Soupe au pistou again, and linguine amatriciana. At least this time she didn't use Chinese pickled mustard leaf as a condiment on everything. She liked amatriciana better than carbonara. I think she was horrified at seeing raw egg yolks being tossed into carbonara.
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    The Soupe au pistou looks good. Your mum is absolutely adorable @reactions to Italian cuisine.
  • acpgeeacpgee Posts: 3,714Member Member Posts: 3,714Member Member
    The condiment my mom threw onto both linguine carbonara and soupe au pistou was this.
    https://pupswithchopsticks.com/chinese-olive-vegetable/
    It is a combination of mashed green olive and Chinese preserved mustard greens, so kind of a Chinese tapenade. I do have to admit that vegetable soup flavoured with a dollop tapenade would work pretty well as an alternative to soupe au pistou. Those strong commercial sauces are a good way to flavour soup when you don't have stock on hand.
  • Squishy_HSquishy_H Posts: 20Member, Premium Member Posts: 20Member, Premium Member
    Philly Cheesesteak Stuffed Pepperat05lpjiw75u.jpeg
  • just_Tomekjust_Tomek Posts: 6,616Member Member Posts: 6,616Member Member
    Grilled pork tenderloin, baked potatoes and asian cabbage slaw.
  • nighthawk584nighthawk584 Posts: 445Member Member Posts: 445Member Member
    Thick Cut Pork Chop with Salad
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  • weatherking2019weatherking2019 Posts: 150Member Member Posts: 150Member Member
    Pot luck party at a friends.
    I made Spinach salad with sliced red onions, hard boiled eggs and pumpkin seeds & Fruit salad, watermelon balls, green grapes and strawberries.

    There were so much good stuff! But I kept it under my limit and still got to enjoy everything. :)
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