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What was the last meal you cooked?

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  • mscanadianbakinmscanadianbakin Posts: 108Member Member Posts: 108Member Member
    Coconut curry chicken with basmati rice
  • just_Tomekjust_Tomek Posts: 6,997Member Member Posts: 6,997Member Member
    Repeat of tandoori grilled shrimp, cauliflower, broccoli and home made flat bread with roasted red pepper hummus.
  • weatherking2019weatherking2019 Posts: 244Member Member Posts: 244Member Member
    @acpgee Good idea! Kids would love doing that. I remember my mom doing that for us growing up in Japan. In Ohio though, I would stick to non-fish to roll with.

    Last night was Wild Salmon, Asparagus, Baked Potatoes with Cheese Sauce! But since there was a leftover from last night, I had leftovers with the cheese sauce while everyone else had the ^.
  • acpgeeacpgee Posts: 3,993Member Member Posts: 3,993Member Member
    @acpgee Good idea! Kids would love doing that. I remember my mom doing that for us growing up in Japan. In Ohio though, I would stick to non-fish to roll with.

    Last night was Wild Salmon, Asparagus, Baked Potatoes with Cheese Sauce! But since there was a leftover from last night, I had leftovers with the cheese sauce while everyone else had the ^.

    My Japanese girlfriend showed me this as a budget friendly easy way to serve sushi at home. If you don't like processed frozen imitation crab sticks, some blanched peeled frozen shrimp could be substituted.
  • ktekcktekc Posts: 864Member Member Posts: 864Member Member
    Cauliflower and Gnocchi "mac and cheese" with turkey kielbasa.
  • weatherking2019weatherking2019 Posts: 244Member Member Posts: 244Member Member
    I just made bunch of stuff!

    Egg bake with sausage and asparagus with a sprinkle of cheese
    Banana muffins with my daughter
    Watermelon salad with feta cheese and mint
    [/b]jgk38pbptxxq.jpeg
  • aokoyeaokoye Posts: 2,962Member Member Posts: 2,962Member Member
    Tomato, corn, and caramelized onion galette. Almost the same as the Smitten Kitchen recipe I made a few weeks ago, but I forgot to buy zucchini (or whatever squash it called for), caramelized a very large onion (which is not called for in the original recipe), and used two ears of corn instead of just one.
  • acpgeeacpgee Posts: 3,993Member Member Posts: 3,993Member Member
    Mapo tofu and snow peas stir fried with garlic and Chinese olive vegetable paste. When I visited my mom last week, she introduced me to this new umami condiment and it is terrific. The black paste doesn't look particularly attractive but it tastes amazing. It's made from a fruit unrelated to mediterranean olives, but the look and taste is similar. Comes in jars with mashed fruit mixed with preserved mustard greens and oil and tastes like a Chinese variation of tapenade.
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  • just_Tomekjust_Tomek Posts: 6,997Member Member Posts: 6,997Member Member
    Garlic and rosemary leg of lamb on my grill with baked garlic baby potatoes and a salad.
  • weatherking2019weatherking2019 Posts: 244Member Member Posts: 244Member Member
    Last night for kids: Turkey chili! Ground turkey, mushrooms, onion, green pepper, black beans with can of tomato sauce, tomato paste and seasonings. They had it with cheese and sour cream!
  • acpgeeacpgee Posts: 3,993Member Member Posts: 3,993Member Member
    https://www.chinasichuanfood.com/olive-vegetable-fried-rice/
    https://omnivorescookbook.com/szechuan-dry-fried-green-beans/
    I did the szechuan green beans with snow peas and minced beef because that was what I had lying in the refrigerator. Still obsessing about my new condiment of Chinese olive vegetable that my mom introduced me to last week. I used home grown fava bean shoots instead of bok choi in the fried rice because the trays needed harvesting.
    0kouiz8t0pg3.jpeg

  • just_Tomekjust_Tomek Posts: 6,997Member Member Posts: 6,997Member Member
    Tuna burgers.
  • weatherking2019weatherking2019 Posts: 244Member Member Posts: 244Member Member
    Dinner was Beef Sausage, Zuchinni, Red Onion, Yellow Peppers and Shishito peppers on skewer with Tahini sauce to dip and side of Cabbage slaw!

    Super colorful and easy to make dinner :)
  • tommytorpedotommytorpedo Posts: 43Member Member Posts: 43Member Member
    Good Morning. Two hard boiled eggs, wasa bread/blueberry cream cheese and coffee with one lump. for breakfast. I have to watch my carbs due to long time type 2. My old doctor, retired now, put me on a caveman diet. That is only eat what a cave man would. Wasa bread and cream cheese is a stretch, but it's keeping me under the 30 carb per meal limit. A mini blizzard is 55 carbs, I didn't cook it, but I had one for a snack yesterday. sorry, off topic.
    edited August 27
  • xcazaxxcazax Posts: 32Member Member Posts: 32Member Member
    Veggie Thai Massaman curry in the slow cooker
  • just_Tomekjust_Tomek Posts: 6,997Member Member Posts: 6,997Member Member
    Dinner was Beef Sausage, Zuchinni, Red Onion, Yellow Peppers and Shishito peppers on skewer with Tahini sauce to dip and side of Cabbage slaw!

    Super colorful and easy to make dinner :)

    Ok. I think pretty soon I will want to start coming over. I will even fight your kids for a seat at the table. Or just give me a plate of that and I will eat outside :)
  • weatherking2019weatherking2019 Posts: 244Member Member Posts: 244Member Member
    just_Tomek wrote: »
    Dinner was Beef Sausage, Zuchinni, Red Onion, Yellow Peppers and Shishito peppers on skewer with Tahini sauce to dip and side of Cabbage slaw!

    Super colorful and easy to make dinner :)

    Ok. I think pretty soon I will want to start coming over. I will even fight your kids for a seat at the table. Or just give me a plate of that and I will eat outside :)

    I'm in Cleveland OH- Across from Lake Erie ;) We can all eat together outside in our back yard!
  • just_Tomekjust_Tomek Posts: 6,997Member Member Posts: 6,997Member Member
    Road trip!!! :) On another note, the world is getting smaller and smaller. Too easy these days to get from continent to continent, never mind country to country.
  • mjbnj0001mjbnj0001 Posts: 651Member Member Posts: 651Member Member
    Monday evening (08/26): first day back from vacation, and "back on the plan": grilled lemon-pepper cod, grilled asparagus, rice, simple salad. Was in Ontario, Canada, and managed to avoid things such as poutine, beavertails and other caloric goodies, while getting in lots of activity. But did indulge in some ice cream occasionally, LOL.

    Pics:
    1. Monday dinner.
    2. biking along a greenbelt trail in Ottawa.

    bgv3but55q8a.jpg

    56y5fk98xm8o.jpg

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