acpgee wrote: »
I didn't believe the Ottolenghi recipe that the easy mango and coconut ice cream would take 9 hours to set.https://www.theguardian.com/food/2019/jul/06/yotam-ottolenghi-summer-al-fresco-feast-recipes-pork-vindaloo-slaw-mango-ice-cream
I regularly make sorbets and granitas done in 3-4 hours, albeit with a lower fat content. But my attempt at mango and coconut ice cream is still a slush 8 hours into freezing.
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