What was the last meal you cooked?

katarina005

I haven't been big on cooking, but sometimes like to bake. So while it's not a meal, I made 2 loaves of bread - one onion/dill and another olive with rosemary. There's something about fresh, homemade bread that's so comforting and wholesome.

mjbnj0001

katarina005 wrote: »

I haven't been big on cooking, but sometimes like to bake. So while it's not a meal, I made 2 loaves of bread - one onion/dill and another olive with rosemary. There's something about fresh, homemade bread that's so comforting and wholesome.

absolutely! i make about 85% of our bread. several varieties and flavor profiles. "no knead" method. i like the two flavors you made ...

mjbnj0001

very traditional sunday evening meal: oven baked beef bottom round roast au jus with carrots and onions, steamed broccoli, brown rice and a side tom/cuke salad. MFP calls this plate 852cals, 63g protein, 39g fat, 62g carb on a 2000cal/day plan.

asthesoapturns

Chicken stew with dumplings. Used a small stewing hen, two cups butternut squash, some celery and carrots and arbol pepper and seasonings.

Khartman6

Hamburgers, sauteed mushrooms, hot banna peppers and seasoned green beans.

asthesoapturns

Chicken stew with dumplings. Started with an old hen and ended with comfort food.

summery79

French onion soup in the slow cooker. Delicious!

Safari_Gal_

Chicken breast, bok choy & cauliflower

snowflake954

Penne pasta with cream, EVOO, zucchine in small pieces, chopped walnuts and freshly grated Parmigiano Reggiano.

pessxx

country roasted potatoes with pork sausages

asthesoapturns

blackened cod, sauteed bell peppers and onion, air fried french fries. Took all of 30mins if you count the oven preheating.

snowflake954

Risotto with potatoes, butter, PR, and broth.

ladyzherra

I made scallops with a brown butter garlic sauce, sauteed bok choy with sesame seeds, and roasted potatoes last night.

weatherking2019

Arugula pesto, pasta with shrimp. The pasta was similar to Radiatori so the pesto worked really well.

mockchoc

Hungarian goulash made in my pressure cooker and nokedli made with my potato ricer.

snowflake954

Gnocchi with a simple tomato sauce and freshly grated Parmigiano Reggiano.

Safari_Gal_

🍴 Balsamic roast chicken, cauliflower & haricot verts —— blackberries for dessert 😋

pessxx

baby spinach salad with almonds apple vinegar and eggs benedict

snowflake954

Pasta (bowtie) with tuna, chopped green olives, red pepper, and a touch of garlic.

pessxx

pasta aglio olio peperoncino

maaka1981

Salmon with broccoli

acpgee

I am cooking with a girlfriend tonight at her place. Bringing my sous vide stick so we can do sous vide steak. Will batch cook gratin dauphinoise to fill up her freezer with little aluminium takeaway containers.
https://www.greatbritishchefs.com/recipes/gratin-dauphinois-recipe
She will do sauteed kale and rhubarb pavlova.

snowflake954

Whole wheat pasta with cima di rapa (rapini), and EVOO.

corinasue1143

Got tired of regular pork pot roast, so cooked roast with rice instead of potatoes. Seasoned with butter and herbs. Turned out really good.

Safari_Gal_

Slow simmered Seafood stew - cod, shrimp, mussels - tossed in a bunch of chopped veggies in a homemade brodo 😋

weatherking2019

Per kids request

tuna steak, brown rice with asparagus on the side

acpgee

I will warm up a batch cooked gratin dauphinoise, air fry some chicken thighs to coat in Korean BBQ sauce, and roast some courgette.

snowflake954

Today Pasta with tiny shrimp, zucchini flowers, garlic, red pepper, black pepper, broth, white wine and EVOO.

weatherking2019

Last night I made a big bowl of salad ( Romain, cucumbers, red peppers, mini tomatoes, green onions, avocado, sunflower seeds and nuts) and air fried big chunks of lamb. I seasoned it with salt and pepper with lots of other herbs: turned out great!

Safari_Gal_

🍴 Scallops & riced cauliflower with white truffles