Calorie Counter

You are currently viewing the message boards in:

What was the last meal you cooked?

1697072747591

Replies

  • lx1xlx1x Posts: 14,230Member Member Posts: 14,230Member Member
    Bulgogi and rice
  • nighthawk584nighthawk584 Posts: 896Member Member Posts: 896Member Member
    Lemon Pepper & Butter Salmon
  • WebbrentWebbrent Posts: 6Member, Premium Member Posts: 6Member, Premium Member
  • just_Tomekjust_Tomek Posts: 7,059Member Member Posts: 7,059Member Member
    Milk fed veal chop (baby cow), curried pumpkin pure and Israeli salad.
  • weatherking2019weatherking2019 Posts: 263Member Member Posts: 263Member Member
    Last night I made:
    Wild caught salmon and baked asparagus and broccoli

    I had to go to my class so I prepped everything quick and threw it in the oven. 30min later it was ready! Kids ate while I was gone and I got to eat when I got home. Win win😁
  • just_Tomekjust_Tomek Posts: 7,059Member Member Posts: 7,059Member Member
    King salmon marinated in miso and roasted, pearl barley salad and roasted broccoli in tahini sauce.
  • mjbnj0001mjbnj0001 Posts: 651Member Member Posts: 651Member Member
    Black bean, corn, veggie salad to accompany mixed grill tonight with some other salads, plus be a staple side dish heading into another beachy weekend here at the Jersey Shore.

    u1bgyf21wd8t.jpg
  • RockWarrior84RockWarrior84 Posts: 859Member Member Posts: 859Member Member
    Not going to lie, smoked a Papa murphy's pizza on the traeger. <3
  • Squishy_HSquishy_H Posts: 39Member, Premium Member Posts: 39Member, Premium Member
    Instant pot shredded chicken tacos xsx3g6jejvhn.jpeg
  • acpgeeacpgee Posts: 4,030Member Member Posts: 4,030Member Member
    Vietnamese garlic noodles with bits of leftovers.
    idvla29wigv4.jpg
  • just_Tomekjust_Tomek Posts: 7,059Member Member Posts: 7,059Member Member
    Whole roasted cauliflower rubbed in harissa paste, grilled harissa shrimp and pearl barley salad.
  • weatherking2019weatherking2019 Posts: 263Member Member Posts: 263Member Member
    Ground beef cooked with diced zucchini, onions and garlic. Flavored with gochujang hoisin sauce.
    I ate it like a lettuce wrap. Everyone had it over brown rice. Yum yum.
  • acpgeeacpgee Posts: 4,030Member Member Posts: 4,030Member Member
    Pantesca salad with lomo de bonito and white bean mash.
    kau8ljt3iiej.jpeg
  • aokoyeaokoye Posts: 2,986Member Member Posts: 2,986Member Member
    I did a lot of grilling on Wednesday. Corn (for a corn cherry tomato salad), boneless skinless chicken thighs that were marinated in oyster sauce, garlic, lemongrass, and fish sauce, and I made pita on the grill (using a cast iron pan). The dough for the pita was great, but the pan was too small to allow for me to easily lay the rolled out dough in it. A baking steel or comal would have worked but I have neither of those. Next time I grill something, I might try to use one of our not especially nice sheet pans for pita on the grill.ftw46gadaxnw.jpg
    7cgzx6dnyzay.jpg

    The corn and tomato salad also has mint and green onions. Yes that's the same chipped Ikea bowl. I made the salad in that bowl, took a picture, put most of it in a tupperware container (and some of it on a plate), and then made the chicken salad.
  • sledger93sledger93 Posts: 2Member Member Posts: 2Member Member
    Fresh mozzarella chicken with brown rice and asparagus :)
  • acpgeeacpgee Posts: 4,030Member Member Posts: 4,030Member Member
    I didn't believe the Ottolenghi recipe that the easy mango and coconut ice cream would take 9 hours to set.
    https://www.theguardian.com/food/2019/jul/06/yotam-ottolenghi-summer-al-fresco-feast-recipes-pork-vindaloo-slaw-mango-ice-cream
    I regularly make sorbets and granitas done in 3-4 hours, albeit with a lower fat content. But my attempt at mango and coconut ice cream is still a slush 8 hours into freezing.
    40o11h2fum79.jpg

  • aokoyeaokoye Posts: 2,986Member Member Posts: 2,986Member Member
    acpgee wrote: »
    I didn't believe the Ottolenghi recipe that the easy mango and coconut ice cream would take 9 hours to set.
    https://www.theguardian.com/food/2019/jul/06/yotam-ottolenghi-summer-al-fresco-feast-recipes-pork-vindaloo-slaw-mango-ice-cream
    I regularly make sorbets and granitas done in 3-4 hours, albeit with a lower fat content. But my attempt at mango and coconut ice cream is still a slush 8 hours into freezing.
    Well, I suppose it does say to freeze for at least 9 hours...nine. hours. The recipe sounds lovely (I mean it's an Ottolenghi one, who am I kidding) but I'd rather just make it in an ice cream maker so I can have it the day of (and have a less icy sorbet).
  • privy95privy95 Posts: 22Member Member Posts: 22Member Member
    “Cooked” the family supper last night after a busy day. Had rotisserie chicken, baked fries, roasted broccoli, and cut strawberries.

    For a snack last night I warmed leftover shredded chicken with homemade corn salsa and homemade jalapeño ranch in a toasted corn shell. I love some taco leftovers for a snack.
  • acpgeeacpgee Posts: 4,030Member Member Posts: 4,030Member Member
    Finished mango coconut ice cream the next morning. This is a useful easy dessert that can be whipped up from store cupboard ingredients. I added a shot of vodka which helps the ice cream not to freeze too solid, so that it is scoopable taken right out of the freeer.

    Next time I might try the same 2 to 1 mix of tinned pineapple to coconut cream, along with lime juice to taste and a shot of rum for a pina colada ice cream. Just blitz everything together and freeze. Also might freeze this in a large metal roasting tin instead of a 2 litre plastic box which should shorten the setting time. Once I have a trayful of slush I can transfer to a plastic food storage box.
    h8gej0nojb6l.jpeg
Sign In or Register to comment.