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What was the last meal you cooked?

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  • acpgeeacpgee Posts: 4,124Member Member Posts: 4,124Member Member
    We warmed up a container of batch cooked lamb rendang from the freezer, made rice and a couple of asian salads. The salads were
    https://pantryno7.com/ippudo-cucumber-salad/
    https://pisangsusu.com/442-lalab-with-tomato/
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  • thyroneathyronea Posts: 1Member Member Posts: 1Member Member
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    Spicy tonkotsu ramen
  • aokoyeaokoye Posts: 3,120Member Member Posts: 3,120Member Member
    Chickpea Tagine With Chicken and Apricots from the NYTimes' cooking site (which has a lot of good recipes) and twice cooked smashed potatoes losely based off of this recipe from Serious Eats.

    The only thing I changed about the chicken was not using any oil which worked out surprisingly well given that the pan I cooked it in isn't the most forgiving with regards to sticking (the chicken is browned before the vegetables and spices get added).
  • gallicinvasiongallicinvasion Posts: 646Member Member Posts: 646Member Member
    Made a stir fry with the wok my BF got me for our anniversary; tried to use up our leftover produce and made it without a recipe! Love it so much that I had to write up what I did to save for next time. kt70jcj7mh2i.jpeg
  • lx1xlx1x Posts: 16,039Member Member Posts: 16,039Member Member
    Ribs and pulled pork yesterday
  • acpgeeacpgee Posts: 4,124Member Member Posts: 4,124Member Member
    Still cleaning out the freezer. Last of the batch cooked Umbrian chicken cacciatore warmed up and served over fettucine. The roast asparagus got overcooked. Next time will set the air fryer to 8 minutes instead of 10.
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  • mjbnj0001mjbnj0001 Posts: 653Member Member Posts: 653Member Member
    Dealing With A Power Loss --

    Monday evening, a brief, violent storm front roared through our area (coastal NJ USA - 70 mph winds, lasted about 15 minutes total), downing a bunch of trees and causing widespread power outages. 38 hrs later, power restored. Last evening, clearing out the fridge of the last fresh protein, I grilled (outside) chicken breasts, served with grilled butternut squash rounds and a side salad. On to yard cleanup and related duties today. There are lots of folks in this area still without power, and overall, we are in better shape than those in Cape Cod who experienced a rare tornado.

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  • acpgeeacpgee Posts: 4,124Member Member Posts: 4,124Member Member
    It's too hot to cooked. Failed spaghetti cacio e pepe (the sauce split) stretched with spiralized courgette and salad with ranch dressing.
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  • maureenseel1984maureenseel1984 Posts: 397Member Member Posts: 397Member Member
    thyronea wrote: »
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    Spicy tonkotsu ramen

    Sorry....just gonna go wipe the drool off my face.
  • acpgeeacpgee Posts: 4,124Member Member Posts: 4,124Member Member
    Vietnamese garlic noodles with prawns and salade aux gesiers confits.
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  • just_Tomekjust_Tomek Posts: 7,262Member Member Posts: 7,262Member Member
    Grilled whole seabream rubbed in chermoula with a tub of mixed veggie salad.
  • J_NY_ZJ_NY_Z Posts: 1,123Member Member Posts: 1,123Member Member
    Last night I sauteed onions, garlic, peppers and yellow squash. I combined it with some leftover linguine, olive oil, butter and parm cheese. Not a bad meal.
  • Ssssss666666Ssssss666666 Posts: 563Member Member Posts: 563Member Member
    Trimmed pork chop with mixed vegetables. A bit boring I'm afraid but not to many calories
  • BarbaraHelen2013BarbaraHelen2013 Posts: 713Member Member Posts: 713Member Member
    Fresh tuna steak rubbed with a garlic clove, 30g raw weight long grain rice mixed into my steamed veg (sugar snaps, red pepper, onion, mushrooms and Pak Choy! Was way too much though, couldn’t eat more than half of it. 😪
  • just_Tomekjust_Tomek Posts: 7,262Member Member Posts: 7,262Member Member
    Pulled chicken wraps and fattoush salad.
  • midlomel1971midlomel1971 Posts: 1,040Member Member Posts: 1,040Member Member
    Chicken parmesan over spaghetti, cooked last night.
  • nighthawk584nighthawk584 Posts: 1,119Member Member Posts: 1,119Member Member
    Boiled eggs for breakfast
  • _Paparazzi__Paparazzi_ Posts: 463Member Member Posts: 463Member Member
    Some of the pictures of the food on here would pass on master chef 🧁
  • aokoyeaokoye Posts: 3,120Member Member Posts: 3,120Member Member
    Among other things as of late, whole wheat pita, Chicken With Apricots, Lemon and Saffron (NYTimes), and Pressure Cooker Garlicky Beans With Broccoli Rabe (NYTimes).

    I made a fair amount of changes to the chicken recipe. Used boneless skinless chicken thighs, fresh tomato, and preserved lemons. Super tasty. I also halved the been recipe because I am one person,
  • mjbnj0001mjbnj0001 Posts: 653Member Member Posts: 653Member Member
    Tonight: grilled marinated lemon-pepper chicken breast, lime-cucumber salsa fresca, brown rice and grilled Jersey Beefsteak tomato. 2 pics: the prepared salsa and then, dinner service. Dinner plate is about 750 cals, 59g protein, 21g fat, 21g fiber according to MFP.

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    edited August 2
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