What We're Eating

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Replies

  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso w/1/2 tsp maple syrup
    Lunch: sauteed arugula & 2 eggs in butter/olive oil, watermelon radish, clementine
    Dinner: lamb patty, quinoa salad w/roma tomatoes, cucumber, feta, onion, kalamata olives & olive oil
    Snacks: 72% dark chocolate, pecans, lots of hot tea (no sweetener)
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    edited December 2020
    Haha someone disagrees with my eating lol or maybe just me in general 😼

    B- 2 packets lower sugar oatmeal and coffee
    L- Hummus low carb wrap with light sour cream, cucumbers, strawberries and bananas topped with reddi whip and a big plain chicken breast
    S-2 protien pancakes with one tbs of pumpkin spice cream cheese
    D- 2tbs hummus and serving of bite size tortilla chips, and leftover chicken salad mixed with peas
    S- birthday cake popcorn 🐽
    Calories: 1700ish total
    Workout: Sydney Cummings cardio and abs today, and a run with the kiddos. Burned 250ish

    LORD JESUS bless you and yours 💙
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: maple-flavored Greek yogurt with crumbled walnut halves, coffee

    Lunch: vegan pumpkin pancakes with cranberries, sugar-free syrup, a thin slice of ham and a Laughing Cow wedge.

    Early Dinner: black bean quesadillas on corn tortillas with tons of mushrooms, peppers & onions. Salsa & sour cream on top.

    PM Snacks: apple with salted caramel hummus, fried egg w/ a little Sriracha, apple cinnamon tea
  • seltzermint555
    seltzermint555 Posts: 10,740 Member

    Haha someone disagrees with my eating lol or maybe just me in general 😼

    B- 2 packets lower sugar oatmeal and coffee
    L- Hummus low carb wrap with light sour cream, cucumbers, strawberries and bananas topped with reddi whip and a big plain chicken breast
    S-2 protien pancakes with one tbs of pumpkin spice cream cheese
    D- 2tbs hummus and serving of bite size tortilla chips, and leftover chicken salad mixed with peas
    S- birthday cake popcorn 🐽
    Calories: 1700ish total
    Workout: Sydney Cummings cardio and abs today, and a run with the kiddos. Burned 250ish

    LORD JESUS bless you and yours 💙

    I hit disagree because of the "Calories: 1750 gross"
    I may have misunderstood, but I thought that was like a judgment that eating 1700 calories is a terrible thing so I disagreed.

    Definitely don't disagree with you or your eating though!
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Roasted veggie breakfast burrito with sour cream (frozen)
    Lunch: L/O cheese pizza
    Snack: Cashews
    Dinner: Chicken thigh, mac and cheese, carrots, biscuit
    Snack: Hot chocolate and peanut butter crackers

    Yesterday was a rough day. I was putting out fires at work all morning so didn't get my normal breakfast in. Then I had therapy that afternoon and it was a ROUGH session working through some stuff. When I was done I was exhausted. So instead of cooking I ate the leftover chicken and sides. Oh well. Those days happen and that is okay.

    My therapist did say that if I wanted to, I could start logging again. But I can't aim for more then a .5 lb loss a week. Which is fine. I currently am aiming to just get to around 200 in 2 years (so like 60lbs loss in 2 years). I'm going to Disney then for my 40th bday and want to be able to have the energy to do the parks... and hopefully less pain.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: oatmeal with PB&J mixed in, coffee.

    Lunch: edamame stir fry with tons of veggies & brown rice. Blackberries.

    Dinner: cauliflower alfredo over spinach pasta & a few Hershey's hot cocoa kisses w/ a cup of flavored coffee.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited December 2020
    Breakfast: 2 espressos: one w/ 1/2 tsp maple syrup & one w/ 1 tsp RumChata
    Lunch: lamb patty, quinoa salad w/roma tomatoes, cucumber, feta, onion, kalamata olives & olive oil
    Dinner: Sea Scallops, Chilean Sea Bass seared in coconut oil, Asian chopped salad
    Snacks: lots of hot tea (no sweetener)

    No snacks allowed today as both of my meals were higher calories than normal. I barely stayed under my daily limit.
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Oh I see no 1700 could be good or over depending on the person and their goals. For me it is my maintence before workout calories and I just hit maintence the other day and mentally it has been harder then I thought, and I am not use to eating that much anymore. It feels almost like a binge if that makes sense.

    B- 2 packets lower sugar oatmeal a banana and coffee
    L- grilled chicken salad with shredded cheddar cheese strawberries with reddi whip
    S-2 protein pancakes with pumpkin cream cheese 2 lilys chocolate covered peanuts
    D- 2 4oz hamburger (96/4) with lowfat slice cheese
    S- tortilla chips and hummus
    S- homemade whole wheat blueberry muffin

    Calories:1750 total so no workout calories really eaten. Workout: Sydneys arm pull
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: 2 eggs, 2 chicken sausage patties, 2 pieces of toast with a little butter, green tea
    Lunch: Peanut butter and jelly sandwich, chocolate milk
    Snack: None
    Dinner: Chicken teriyaki, rice, and broccoli
    Snack: A couple chocolate cookies
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espressos: both with 1/2 tsp maple syrup
    Lunch: leftover quinoa salad w/roma tomatoes, cucumber, feta, onion, kalamata olives & olive oil
    Dinner: sushi/noodle restaurant: ramen soup w/pork shoulder, egg, broccolini, mushrooms, bean sprouts, corn, green onions, pork dumplings, black tea old fashioned
    Snacks: lots of hot tea (no sweetener)
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: fried egg with salsa, toaster waffle with sugar free syrup, coffee

    Lunch: 1 soft taco (beef)

    Dinner: 3 slices of Dominos cheeseburger pizza, 1 Shiner candied pecan beer (not very good) and a few Hershey's kisses

    Later: pomegranate arils, a couple of orange slices, tea

    Such an odd day, and a super busy one too! Tomorrow I'm gonna load up on veggies for sure.
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    I'm here today because @seltzermint555 has inspired me for 4 years. <3<3<3<3

    B. Wild Alaskan Smoked Salmon from Homer, Alaska
    Homemade Bone Broth with hot chili oil and fresh lemon
    Espressos with HWC

    L. Roasted Vege - mushrooms, red, yellow, orange, green peppers, broccoli, red onion, carrots, cherry tomatoes
    Drizzled with Tahitian Lime EVOO and Meyer Lemon EVOO and lime salt
    Celery sticks with homemade bleu cheese dressing

    D. Jalapeno homemade beef jerky
    Dill smoked almonds
    Green Giant Veggie Spirals - Butternut Squash
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Breakfast: coffee
    Lunch: 3-egg omelet with a little feta plus asparagus, green peppers, and spinach. Also, a pear and 2 clementines on the side, as well as some radishes.
    Dinner: salmon with beets, braised cabbage and carrots, and kabocha squash. The salmon was topped with chopped green olives, an artichoke heart, and dill.
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: None
    Lunch: Spicy tuna roll and some vegetable pot stickers
    Snack: Cheez Its
    Dinner: Teriyaki chicken, rice, broccoli
    Snack: Ham and cheese sandwich (cals were WAY too low and I had to eat something)
  • olympos92
    olympos92 Posts: 76 Member
    Breakfast: Oats omelette. ( ingredients: 2 table spoon of oat, 2 eggs, green pepper, tomatoes cheese, olive)
    Lunch: 1 medium whiting fish with bulgur(cracked wheat) salad
    Dinner : 4 table spoon of cabbage stew, 2 ts Turkish yoghurt.
    Snack: 1 pear.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    edited December 2020
    Diatonic12 wrote: »
    I'm here today because @seltzermint555 has inspired me for 4 years. <3<3<3<3

    oh my goodness, thank you. Just made my day!!! <3
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with oat milk and sugar, 1.5 slices of banana chocolate chip bread
    Breakfast part 2: 2 egg omelette with onion, mushroom, spinach, habanero cheese, and sliced turkey
    Snack: Another coffee with oat milk and sugar
    Lunch: Greek turkey burger on a bun topped with red onion, cucumber, and yogurt dill sauce
    Snack: Greek yogurt with strawberries
    Dinner: Protein oatmeal
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso with 1/2 tsp maple syrup
    Lunch: 3 Castelvetrano olives, can of tuna w/primal kitchen chipotle lime mayo & capers
    Dinner: black bean chili from the freezer with salad of super greens, baby arugula, feta, Castelvetrano olives, sliced almonds, dried tart Montmerency cherries, olive oil & balsmic vinegar
    Snacks: dark chocolate, clementine, many cups of hot green tea and herbal tea (no sweetener)
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: None
    Lunch: Sandwich with egg, ham, and cheese, apple, and tea
    Snack: Cheez Its
    Dinner: Korean braised chicken and a mini naan
    Snack: Hot chocolate and toast with peanut butter

    I did something to my back this weekend and my sciatica is acting up bad. Yesterday I was mostly bed bound. Last night I slept maybe 3 hours. Working today only because my boss is out and I am the only one who can do the billing plus we have 2 important meetings. Otherwise I would have called in.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Yesterday:

    Breakfast: coffee
    Lunch: shakshuka on cauliflower rice
    Dinner: beef stew with celery, onion, carrots, turnips, and cabbage
    Dessert: chocolate truffle
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: pineapple Greek yogurt with shredded unsweetened coconut, coffee.

    Lunch: crustless zucchini pie & a pear.

    Dinner: sheet pan nachos with black beans, tons of sauteed peppers/onions, salsa, melted cheddar and a little sour cream.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited December 2020
    Breakfast: Oatmeal containing pumpkin puree, cinnamon, nutmeg, almond milk, light brown sugar, and chopped pecans
    Snack: Coffee with oatmilk, triscuits, cheese stick, baby carrots, and leftover dill yogurt sauce for dipping
    Lunch: Lentil and veggie soup
    Snack: Greek yogurt and strawberries, likely a cup of tea
    Dinner: Chicken burrito bowl with black beans, red onion, guac, and cheese
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited December 2020
    Breakfast: espresso with 1/2 tsp maple syrup
    Lunch: leftover black bean chili, clementine (the last one!)
    Dinner: Shirataki w/pesto & shrimp, salad: super greens, arugula, tomato, green olives, primal kitchen Caesar dressing
    Snacks: dark chocolate, pecans
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Breakfast: coffee
    Lunch: half turkey sandwich w/ bowl of chili and a pickle
    Dinner: beef stew (leftovers from yesterday) plus additional leftover braised cabbage
    Dessert: praline cookie (my birthday treat)
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited December 2020
    I feel for you @Athijade. My back has been hurting for the last week and it makes it difficult to get any exercise in outside of walking on the treadmill. I'm afraid to even touch my weights. It is slowly improving but not fast enough.
  • Athijade
    Athijade Posts: 3,300 Member
    I feel for you @Athijade. My back has been hurting for the last week and it makes it difficult to get any exercise in outside of walking on the treadmill. I'm afraid to even touch my weights. It is slowly improving but not fast enough.

    Back pain is the worst! It impacts everything you do. I have a lot of back and hip issues simply due to the way I am put together, though I will 100% admit that my weight does not help the situation. I have already done 2 rounds of PT for it which helped a ton, but I will most likely always have problems.

    It is feeling better this morning but the test will be how it feels after I sit at my work desk all day.

    Breakfast: Maple and brown sugar oatmeal topped with banana and peanut butter, tea
    Lunch: Sandwich with chicken, swiss cheese, and mayo (barely got a lunch break due to meetings)
    Snack: None
    Dinner: Tandoori chicken rice bowl with Korma sauce, cilantro, corn, mango chutney, and raita, naan, mango lassi
    Snack: Hot chocolate and Cheez its
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: toaster waffle w/ sugar free syrup, fried egg w/salsa, fresh blueberries, coffee.

    Lunch: baked potato with pulled pork, green onion & BBQ sauce, side salad.

    Dinner: BBQ chicken chunks, corn salsa & lots of steamed broccoli. Later, probably some "treat" Greek yogurt or candy after doing volunteer work tonight.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Hope you feel better, @Athijade and @LazyBlondeChef!!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited December 2020
    Breakfast: Protein shake containing chocolate protein powder, peanut butter powder, half a banana, and almond milk
    Snack: Coffee with oat milk and splenda, strawberry cheesecake greek yogurt and strawberries
    Lunch: Homemade Thai basil chicken and peppers over rice
    Snack: Triscuits, string cheese, baby carrots, and yogurt dill dip, tea
    Dinner: Lentil and veggie soup
  • JessAndreia
    JessAndreia Posts: 540 Member
    Bagel with tempeh, spinach, tomato, and cashew cream sauce. Raspberry chia pudding with granola.
    Rice with kidney beans, cabbage, and gardein beefless tips
    Field Roast burger on a bun with vegan cheese slice, lettuce and veganaise. Tangerine.