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What We're Eating

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  • kbushe3221kbushe3221 Member Posts: 175 Member Member Posts: 175 Member
    I ended up with a grilled chicken, broccoli &bacon salad and ate half. Also a small slice of pizza and a chicken tender. Oh and a piece of Italian bread....oops way over calories (500 something) at least I burned about 200 on my walk ☺️
  • MaltedTeaMaltedTea Member, Premium Posts: 3,044 Member Member, Premium Posts: 3,044 Member
    Breakfast: Egg white omelette with cheese. A sliver of banana bread to pair with my coffee.

    Snack: Bacon-wrapped seaweed. Coffee with milk.

    Lunch: Protein shake. 10 Prana dark chocolate squares. Coffee with milk.

    Snack: Buttered popcorn. Fiber supplement mixed with a glass of water

    Dinner: Miso soup with salmon, shiritaki and mushrooms.
  • rainingribbonsrainingribbons Member Posts: 718 Member Member Posts: 718 Member
    MaltedTea wrote: »
    Dinner: Miso soup with salmon, shiritaki and mushrooms.

    That sounds delicious!!
  • rainingribbonsrainingribbons Member Posts: 718 Member Member Posts: 718 Member
    Breakfast: Coffee with creamer, slice of lemon blueberry bread
    Lunch: Chili topped with cheese and a lil plain greek yogurt
    Snack: Likely another slice of lemon blueberry bread
    Dinner: Cheese, sausage, and cracker tray likely with fresh berries, cucumbers, tomatoes

    Probably going to be way over on calories today, but das okay.

    Ended up doing leftover tuna cakes over salad for lunch, chili for dinner, and coffee/lemon loaf/protein bar for snacks.
  • laurenq1991laurenq1991 Member Posts: 384 Member Member Posts: 384 Member
    Yesterday:

    Breakfast: didn't have

    Lunch: Vegetarian burrito from local Mexican place (takeout) -- rice, black beans, cheese, avocado, pico de gallo, corn, sauteed vegetables, salsa roja, salsa verde. Dunkin Donuts large unsweetened iced tea and chocolate glazed donut (drive-thru).

    Dinner: Jasmine rice with Gardein vegetarian orange "chicken," olive oil, and sauteed vegetables (bell pepper, mushrooms, spinach, lettuce, purple cabbage, carrot, radish, garlic and onion powder). A mug of black tea.

    Dessert: Some unsweetened dark chocolate, a peach, and some strawberries. Another mug of black tea.

    Today:

    Breakfast: didn't have

    Lunch: Starbucks (mobile order) -- Southwest veggie wrap, butter croissant, unsweetened iced tea

    Snack: Two Entenmann's chocolate frosted donuts (should have been one, but oh well), and a mug of black tea.

    Dinner: Jasmine rice with Lightlife vegetarian sausage, tomato sauce, and sauteed vegetables (bell pepper, mushrooms, lettuce, purple cabbage, carrot, radish, garlic and onion powder). Another mug of black tea. Vitamin D3 5000 IU.

    Dessert: Some "healthy coffee yogurt" -- lowfat plain yogurt (I usually use whole milk yogurt, but they were out of it at the store) with decaf instant coffee and a stevia packet added to it, and strawberries added in.
    edited May 14
  • Mazintrov13Mazintrov13 Member Posts: 98 Member Member Posts: 98 Member
    Breakfast- overnight oats with natural yoghurt, almond milk, protein powder, blueberrys, raspberry’s, honey, chia seeds, cacao powder, hemp seeds and LSA

    Lunch- roast red capsicum, eggplant, pumpkin, cabbage, red onion, can of tuna and cottage cheese

    Dinner- homemade meal from my freezer- beef mince cooked in tomato sauce with olives, onion, garlic and various other veggies adding more spinach, pumpkin and cottage cheese once heated

    Snack apple
  • AthijadeAthijade Member Posts: 2,202 Member Member Posts: 2,202 Member
    Breakfast: English muffins topped with avocado, egg, and ham with a side of watermelon

    Lunch: Soup and half a turkey sandwich

    Snack: If needed some canned peaches

    Dinner: Baked potato topped with chili, sour cream, cheese, and green onion

    Dessert: Butter pecan ice cream
  • hawksgirl229hawksgirl229 Member Posts: 353 Member Member Posts: 353 Member
    Breakfast
    Cherry Greek yogurt with some cherries mixed in. 2 cups coffee with Splenda and half and half
    Lunch
    Slice of frozen self rising pizza cheese and sausage, side salad with ranch salad dressing and large diet coke
    Dinner
    TBD
    Rainy so doing projects around the house today. Our dogs second blood test revealed another high level so yesterday we had to take him to get an ultrasound of his liver..all is well for now. They are thinking this could be a food related allergy for our little guy..need to retest blood in three weeks..Have a great day 😊
  • kbushe3221kbushe3221 Member Posts: 175 Member Member Posts: 175 Member
    Yesterday:

    Breakfast: didn't have

    Lunch: Vegetarian burrito from local Mexican place (takeout) -- rice, black beans, cheese, avocado, pico de gallo, corn, sauteed vegetables, salsa roja, salsa verde. Dunkin Donuts large unsweetened iced tea and chocolate glazed donut (drive-thru).

    Dinner: Jasmine rice with Gardein vegetarian orange "chicken," olive oil, and sauteed vegetables (bell pepper, mushrooms, spinach, lettuce, purple cabbage, carrot, radish, garlic and onion powder). A mug of black tea.

    Dessert: Some unsweetened dark chocolate, a peach, and some strawberries. Another mug of black tea.

    Today:

    Breakfast: didn't have

    Lunch: Starbucks (mobile order) -- Southwest veggie wrap, butter croissant, unsweetened iced tea

    Snack: Two Entenmann's chocolate frosted donuts (should have been one, but oh well), and a mug of black tea.

    Dinner: Jasmine rice with Lightlife vegetarian sausage, tomato sauce, and sauteed vegetables (bell pepper, mushrooms, lettuce, purple cabbage, carrot, radish, garlic and onion powder). Another mug of black tea. Vitamin D3 5000 IU.

    Dessert: Some "healthy coffee yogurt" -- lowfat plain yogurt (I usually use whole milk yogurt, but they were out of it at the store) with decaf instant coffee and a stevia packet added to it, and strawberries added in.

    Veggie burritos are my favvvvvv
  • kbushe3221kbushe3221 Member Posts: 175 Member Member Posts: 175 Member
    +coffee & cream
    +the other half of my chicken bacon broccoli salad
    +meal replacement shake, adding some extras to it (craving it for some reason)
    +probably wine
  • rainingribbonsrainingribbons Member Posts: 718 Member Member Posts: 718 Member
    Everyone's making such delicious sounding meals!! Def taking notes for my grocery trip this weekend. c:

    Breakfast: Coffee with creamer
    Lunch: 2 egg omelette loaded with leek, mushroom, spinach, and fiesta blend cheese. Raspberries and a Morningstar sausage patty on the side
    Snack: Protein oatmeal topped with berries and probably a few pecans or walnuts
    Snack: Coffee with creamer
    Dinner: Leftover chili with cheese and a little plain greek yogurt
    Dessert: Likely greek yogurt topped with blueberries and blackberries

    Still have around 500 calories left to use and 40g protein to hit goal, so we'll see what else I end up munching on today.
  • LattesweetLattesweet Member Posts: 236 Member Member Posts: 236 Member
    (2) Almond milk latte

    English muffin w/ avocado & smoked salmon

    Smoothie bowl w/ berries & granola

    Egg shakshouka, pita bread, radishes

    Cheez itz

  • margaretlondon87margaretlondon87 Member Posts: 22 Member Member Posts: 22 Member
    Breakfast- cookie butter lean 25 protein shake

    Lunch- scrambled eggs with onions, bell peppers, and a slice of cheese

    Dinner - spicy pork and green bean stir fry over ginger rice and a fudge brownie yasso bar
  • kbushe3221kbushe3221 Member Posts: 175 Member Member Posts: 175 Member
    +coffee with cream and sugar
    +spicy “chicken” sandwich
    +almond milk based yogurt with PB & chocolate chips mixed in
    +wine
  • hawksgirl229hawksgirl229 Member Posts: 353 Member Member Posts: 353 Member
    Breakfast
    Peach greek yogurt with some peaches mixed in. 2 cups coffee with splenda and half and half
    Lunch
    Hot chicken salad with bolthouse ceasar salad dressing, roll with butter and a large diet coke.
    Dinner
    TBD
    Have a great friday everyone. Looking forward to seeing everyone's tasty choices today🤗
  • Deedoyle9721Deedoyle9721 Member Posts: 174 Member Member Posts: 174 Member
    avskk wrote: »
    Autumn has fully arrived and I'm cooking about it.

    Breakfast: toaster waffles with yogurt butter and syrup, fried ham, coffee.

    Lunch: leftover chili with cheese, sour cream, and a few corn chips. I'm having a fairly small portion of this (it's... not at all "light"), so if I'm still hungry I'll have some broccoli, baby carrots, and cherry tomatoes.

    Dinner: leftover vegetable-loaded chicken-tortellini soup.

    Snacks: clementines, grapes, or pomegranate.

    Ooooooo... What is yogurt butter? What does it taste like? How do you make it?
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