MaltedTea wrote: »
Dinner: Miso soup with salmon, shiritaki and mushrooms.
rainingribbons wrote: »
Breakfast: Coffee with creamer, slice of lemon blueberry bread
Lunch: Chili topped with cheese and a lil plain greek yogurt
Snack: Likely another slice of lemon blueberry bread
Dinner: Cheese, sausage, and cracker tray likely with fresh berries, cucumbers, tomatoes
Probably going to be way over on calories today, but das okay.
laurenq1991 wrote: »
Breakfast: didn't have
Lunch: Vegetarian burrito from local Mexican place (takeout) -- rice, black beans, cheese, avocado, pico de gallo, corn, sauteed vegetables, salsa roja, salsa verde. Dunkin Donuts large unsweetened iced tea and chocolate glazed donut (drive-thru).
Dinner: Jasmine rice with Gardein vegetarian orange "chicken," olive oil, and sauteed vegetables (bell pepper, mushrooms, spinach, lettuce, purple cabbage, carrot, radish, garlic and onion powder). A mug of black tea.
Dessert: Some unsweetened dark chocolate, a peach, and some strawberries. Another mug of black tea.Today:
Breakfast: didn't have
Lunch: Starbucks (mobile order) -- Southwest veggie wrap, butter croissant, unsweetened iced tea
Snack: Two Entenmann's chocolate frosted donuts (should have been one, but oh well), and a mug of black tea.
Dinner: Jasmine rice with Lightlife vegetarian sausage, tomato sauce, and sauteed vegetables (bell pepper, mushrooms, lettuce, purple cabbage, carrot, radish, garlic and onion powder). Another mug of black tea. Vitamin D3 5000 IU.
Dessert: Some "healthy coffee yogurt" -- lowfat plain yogurt (I usually use whole milk yogurt, but they were out of it at the store) with decaf instant coffee and a stevia packet added to it, and strawberries added in.
avskk wrote: »
Autumn has fully arrived and I'm cooking about it.Breakfast: toaster waffles with yogurt butter and syrup, fried ham, coffee.Lunch: leftover chili with cheese, sour cream, and a few corn chips. I'm having a fairly small portion of this (it's... not at all "light"), so if I'm still hungry I'll have some broccoli, baby carrots, and cherry tomatoes.Dinner: leftover vegetable-loaded chicken-tortellini soup.Snacks: clementines, grapes, or pomegranate.
Copyright 2005-2020 MyFitnessPal, Inc.