janejellyroll wrote: »
Breakfast: Chinese sticky rice with tempeh sausage, cucumber salad
Lunch: Going out to lunch with co-workers . . . probably a black bean burger with guacamole and some fruit salad
Dinner: Lettuce, basil, mint, and radishes with Thai-style dressing, sweet potato stew
I love autumn cooking! I just got some butternut squash in my CSA box so I'm thinking about what I want to do with them this weekend (thinking maybe roasted butternut squash risotto).
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