What We're Eating

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Replies

  • freeland2
    freeland2 Posts: 2 Member
    So many good ideas for meals. I tend to cook the same old things.
  • CarrieAnnH14
    CarrieAnnH14 Posts: 85 Member
    Breakfast - leftover chicken burger on toast and light greek strawberry banana yogurt

    Lunch - Tuna salad sandwich
    hard boiled egg

    Supper - shrimp, stir fry veggies and 3 bacon wrapped stuffed jalapano and a small roll

    Snack - a slice of cheddar cheese
    Costco Samples (multi grain crackers and some little granola snack things)
    planning on a root beer float later using vanilla halo top and zero sugar a&w

  • LazyBlondeChef
    LazyBlondeChef Posts: 1,457 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: Amy's cheese enchiladas
    Dinner (restaurant): Salad of little gem, mandarine slices, goat cheese, heirloom tomatoes, marcona almonds & grilled shrimp, chips, salsa, guac
    Snacks: prosciutto, nut thins, cashews

    I find it odd that someone would disagree with my meals. What is the point?
  • Athijade
    Athijade Posts: 2,702 Member
    Breakfast: Breakfast sandwich at the Farmer's Market. Egg, sausage, and cheese on honey wheat bread. Everything but the cheese was from other vendors.
    Snack: None
    Lunch: Spicy california roll
    Snack: Chocolate croissant (from the Market)
    Dinner: Bone in Ribeye, asparagus (fresh from the Market), and baked potato with butter and sour cream
    Snack: Reese's white chocolate peanut butter cups
  • rainingribbons
    rainingribbons Posts: 1,024 Member
    Breakfast: 2 chicken, pepper, and onion quesadillas and an iced coffee with creamer
    Lunch: Seared chicken thigh with a hash consisting of sweet potato, carrot, celery, and spices
    Snack: Greek yogurt topped with strawberries and granola
    Dinner: Dark chocolate protein pancakes with peanut butter and mixed berries
  • seltzermint555
    seltzermint555 Posts: 10,743 Member
    Breakfast - steel cut oats with dried cranberries, brown sugar & walnuts. Coffee.

    Lunch - homemade veggie meatball sub with lots of onions & peppers, marinara.

    Snacks - 2 lemon vegan cupcakes with cool whip & lemon curd whip "frosting", raspberries, string cheese.

    Dinner - homemade tofu stir fried rice w/ tons of veggies & an IPA.
  • PAPYRUS3
    PAPYRUS3 Posts: 11,266 Member
    Breakfast - steel cut oats with dried cranberries, brown sugar & walnuts. Coffee.

    Lunch - homemade veggie meatball sub with lots of onions & peppers, marinara.

    Snacks - 2 lemon vegan cupcakes with cool whip & lemon curd whip "frosting", raspberries, string cheese.

    Dinner - homemade tofu stir fried rice w/ tons of veggies & an IPA.

    Your day sounds delicious! What is IPA though?
  • seltzermint555
    seltzermint555 Posts: 10,743 Member
    PAPYRUS3 wrote: »
    Breakfast - steel cut oats with dried cranberries, brown sugar & walnuts. Coffee.

    Lunch - homemade veggie meatball sub with lots of onions & peppers, marinara.

    Snacks - 2 lemon vegan cupcakes with cool whip & lemon curd whip "frosting", raspberries, string cheese.

    Dinner - homemade tofu stir fried rice w/ tons of veggies & an IPA.

    Your day sounds delicious! What is IPA though?

    India Pale Ale (craft beer) hehe

    Thank you! It was a yummy day.
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,457 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: buckwheat cereal w/raisins, sunflower seeds, chia seeds
    Dinner: pasta w/feta, tomatoes, Italian sausage & salad of little gem, olives, roma tomato & pistachios
    Snacks: dark chocolate cherry Kind bar
  • Athijade
    Athijade Posts: 2,702 Member
    Breakfast: None
    Snack: None
    Lunch: 2 eggs scrambled, 2 slices of fresh bread from the farmers market, and the leftover roasted asparagus
    Snack: A bowl of honey nut cheerios and milk
    Dinner: Chicken fajitas and corn on the cob
    Snack: Bowl of popcorn and reese's white chocolate peanut butter cups
  • pfillipp
    pfillipp Posts: 101 Member

    Breakfast: veggie sausages, coffee, sf creamer

    Snack: veggie sticks and unsweetened iced tea

    Lunch: Hamburger, green beans

    Dinner: steak au poivre, mashed potatoes, sugar snaps, carrots, onions. Glass of red wine
    asparagus

    Snack: sesame sticks

  • Rh1aB1a
    Rh1aB1a Posts: 39 Member
    Breakfast - Coffee with coconut creamer, rice cake with almond butter

    Snack- mini cucumber with salt and pepper

    lunch- Salad made with butter lettuce, grilled chicken breast, cheese, onions and Italian dressing

    Snack- Iced vanilla latte

    Dinner- Smoked brisket and grilled asparagus
  • rainingribbons
    rainingribbons Posts: 1,024 Member
    Breakfast: Iced coffee with creamer
    Snack: Oatmeal with banana, peanut butter, strawberries, and protein powder
    Lunch: Garlic butter noodles with a tuna pouch mixed in
    Dinner: Seared chicken thigh with sweet potato veggie hash
    Dessert: Greek yogurt topped with granola and mixed berries/cherries
  • AshHeartsJesus
    AshHeartsJesus Posts: 457 Member
    Hey all 🌸

    B-2 packets lower sugar apple cinnamon oatmeal and coffee
    L-lowfat Cottage cheese mixed with greenbeans
    S-Fiber 1 bar
    S- banana
    D-2 beef tacos
    S--halo top pbj

    Workout: Sydney cummings total body hitt from today, walk with the kiddos, and a 20 minute stretch

    LORD JESUS bless 💟
  • seltzermint555
    seltzermint555 Posts: 10,743 Member
    Breakfast - Chobani Flip churro flavor, coffee.

    Lunch - Sriracha Mac made with nutritional yeast, almond milk & tons of green onion over farfalle pasta. Forelle pear.

    Dinner - 2 spinach, mushroom & onion quesadillas...one on small flour tortilla, one on small corn tortilla. Sour cream & salsa on top. Side serving of black beans and 1/2 sliced avocado.

    PM Snack - 1 lemon vegan cupcake with "lemon whip" as frosting (lemon curd mixed with whipped topping) and a few raspberries, Earl Grey tea.
  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: arugula and cheese omelet, coffee w sf creamer

    Snack: watermelon, veggie straws

    Lunch: big salad of romaine, carrots, grilled peppers and onions, a couple tortilla chips, and vinaigrette with grilled shrimp

    Dinner: mushrooms with cheese on a slice of ciabatta, tempura green beans
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,457 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: leftover pasta w/feta, tomatoes, Italian sausage
    Dinner: large salad of sautéed shrimp, little gem, olives, tomato, fennel, feta, olive oil & balsamic
    Snacks: cashews, raisins
  • Walkywalkerson
    Walkywalkerson Posts: 319 Member
    Breakfast - cheese and spinach omlette and a wholemeal pitta with marmite

    Snack Apple, Almonds

    Lunch 4 poppadoms with Greek yoghurt and mango chutney and a large gin and tonic

    Then I lost the plot at dinner because I was tipsy and had enough spaghetti bolognese to feed a family of 4 and a ton of cheese 🙄
  • Athijade
    Athijade Posts: 2,702 Member
    Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
    Snack: None
    Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, onion, cucumber, mayo, and honey mustard
    Snack: A bowl of watermelon and raspberries
    Dinner: Chicken fajitas and corn on the cob
    Snack: Bowl of popcorn and a reese's white chocolate peanut butter cup
  • Walkywalkerson
    Walkywalkerson Posts: 319 Member
    Breakfast - porridge with cinnamon, apple and almonds

    Snack - chocolate fibre bar
    Handful of crisps

    Dinner - chickpea, tomato and spinach curry, plain naan, 2 poppadoms, Greek yoghurt and mango chutney