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What We're Eating

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  • rainingribbonsrainingribbons Member Posts: 859 Member Member Posts: 859 Member
    Breakfast: 1 Burger King cheeseburger, homemade iced coffee with creamer
    Lunch: BK Whopper
    Snack: Greek yogurt with granola and strawberries
    Dinner: Turkey sweet potato chili with cornbread
    Snack: Coconut brownie built bar

    Ended up accidentally waking up 15 minutes before needing to leave for work... so today just is what it is lol.
    edited May 4
  • CarrieAnnH14CarrieAnnH14 Member Posts: 75 Member Member Posts: 75 Member
    Breakfast - Oh Yeah One lemon protein bar
    Lunch - Healthy Choice steamers riced cauliflower sesame chicken
    snack - Kay's protein parmesan chips
    Supper - grilled chicken breast, riced broccoli, cauliflower and carrots, chickpea pasta with butter and parmesan
    Evening Snack - not sure yet
  • pfillipppfillipp Member Posts: 53 Member Member Posts: 53 Member
    Breakfast: peach kale mango protein smoothie, coffee

    Lunch: big salad of cabbage, carrots, grilled peppers & onions, cilantro, roasted tofu and carrot ginger vinaigrette

    Snack: grapes, pirate’s booty

    Dinner: lemon rosemary chicken thigh, Brussels sprouts, broccoli, noodles
  • LazyBlondeChefLazyBlondeChef Member Posts: 586 Member Member Posts: 586 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: Salad of little gem, olives, tomato, fennel and olive oil, kippers
    Dinner: grilled grass fed beef patty, slaw of cabbage, edamame, cilantro, green onion & mango w/dressing of rice vinegar, mint, miso, tahini, soy sauce & sesame oil
    Snacks: nancy's low fat cottage cheese, nut thins
    edited May 5
  • AthijadeAthijade Member Posts: 2,486 Member Member Posts: 2,486 Member
    Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
    Snack: None
    Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, cucumber, mayo, and honey mustard
    Snack: A bowl of watermelon and raspberries
    Dinner: Chicken fajitas and corn on the cob
    Snack: A couple Peeps from Easter
  • seltzermint555seltzermint555 Member Posts: 10,595 Member Member Posts: 10,595 Member
    Breakfast - leftover steel cut oats with dried cranberries, pecans & sugar-free syrup. Coffee.

    Lunch - lentils, string cheese, and a smoothie made from unsweetened almond milk, strawberries, banana & pineapple.

    Dinner - baked/seasoned tilapia, jasmine rice pilaf, steamed asparagus. My/Mo cookies & cream mochi.
  • CarrieAnnH14CarrieAnnH14 Member Posts: 75 Member Member Posts: 75 Member
    Breakfast - Quest peanut butter chocolate protein bar - my usual work morning breakfast

    Lunch - Healthy Choice chicken broccoli alfredo (frozen dinners are usually my go to work lunch)

    Supper - 15 cajun bean soup (made with 15 dried beans soaked and cooked , carrots, onions and and summer sausage)

    Snack - muscle milk light chocolate protein shake and a cup of popcornopolis zebra popcorn. Have not decided on night snack yet.
    edited May 5
  • pfillipppfillipp Member Posts: 53 Member Member Posts: 53 Member
    Breakfast: whole wheat toast with butter, grapes, low-fat string cheese, coffee

    Lunch: sautéed carrots and sugar snap peas, mashed potatoes, small piece of steak au poivre

    Snack: vegan jerky, Pringles

    Dinner: Rosemary cornmeal pancake, chicken sausage with arugula and hot and sweet peppers

    Snack: crackers and hummus
  • LazyBlondeChefLazyBlondeChef Member Posts: 586 Member Member Posts: 586 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: leftover fennel, grilled grass fed beef patty
    Dinner: leftover slaw, linguiça, fried potatoes
    Snacks: nancy's low fat cottage cheese, nut thins
  • AthijadeAthijade Member Posts: 2,486 Member Member Posts: 2,486 Member
    Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
    Snack: None
    Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, cucumber, mayo, and honey mustard
    Snack: Sliced of the wheat bread with butter
    Dinner: Seasons pan cooked chicken breast, baked potato with butter and sour cream, and roasted broccoli
    Snack: Maple kettle corn popcorn
  • rainingribbonsrainingribbons Member Posts: 859 Member Member Posts: 859 Member
    Breakfast: coffee with creamer, everything bagel topped with a spinach/egg/egg white scramble
    Lunch: Sweet potato turkey chili and some grapes
    Snack: Greek yogurt with sliced strawberries and granola
    Dinner: Either beef enchiladas or jerk chicken with homemade mango salsa
    Dessert: One or two slices of crumb cake, likely with a mug of tea
  • seltzermint555seltzermint555 Member Posts: 10,595 Member Member Posts: 10,595 Member
    Breakfast: Dunkin mocha latte cereal w/ almond milk, coffee.

    Lunch: 2 egg omelet with peppers, mushrooms & onions. Home fries. Blackberries & 1/2 orange.

    Dinner: homemade thin crust pizza w/ BBQ sauce, grilled chicken & black olives. 2 beers, likely.
  • CarrieAnnH14CarrieAnnH14 Member Posts: 75 Member Member Posts: 75 Member
    Breakfast - chicken sausage, egg white and cheese on bistro bun (gas station food)
    Lunch - Healthy choice grilled chicken and veggie basil pesto
    Snack - Atkins caramel pecan cluster and smoked string cheese
    Supper - air fryer pork chop, fried parmesan potatoes and broccoli
    PM snack yet to be decided
  • pfillipppfillipp Member Posts: 53 Member Member Posts: 53 Member
    breakfast: Starbucks spinach feta egg white wrap and coffee

    Lunch: lemon rosemary chicken thigh, roasted brussels and red onion, noodles

    Snack: crackers

    Dinner: veggie ramen with tofu and boiled egg, shiitake, carrots, peas, sriracha

    Snack: popcorn
  • yweight2020yweight2020 Member Posts: 299 Member Member Posts: 299 Member
    Chef salad
    salmon and green beans
    cotto salami on whole wheat with cheese
    Sugar free hazelnut fat free home made latte
    diet root beer
    water

    My meals and drinks today
    edited May 7
  • LazyBlondeChefLazyBlondeChef Member Posts: 586 Member Member Posts: 586 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: leftover linguiça & fried potatoes plus an egg fried in butter
    Dinner: lamb patty, curried rice w/raisins, salad of butter lettuce, kalamata olives, feta, olive oil & balsamic
    Snacks: Clif Coconut Almond nut butter bar
  • seltzermint555seltzermint555 Member Posts: 10,595 Member Member Posts: 10,595 Member
    Breakfast - avocado toast, fried egg w/ hot sauce, coffee.

    Lunch - turkey, lettuce, onion & tomato on wheat. Pickle pasta salad. Forelle pear.

    Dinner - crab & corn soup w/ fresh herbs, and later some sort of cherry-pineapple dessert at my mom's place. Probably tea or coffee.
  • rainingribbonsrainingribbons Member Posts: 859 Member Member Posts: 859 Member
    Breakfast: Scrambled egg and spinach with avocado on top of an everything bagel
    Lunch: Turkey sweet potato chili and grapes
    Snack: Greek yogurt with strawberries and granola
    Dinner: Likely out to dinner for my younger brother's birthday!
  • CarrieAnnH14CarrieAnnH14 Member Posts: 75 Member Member Posts: 75 Member
    Breakfast - Quest bar
    Lunch - healthy choice creamy chicken and mushroom
    Snack - beef jerky
    Supper - Costco food court pepperoni pizza (which has upset my stomach because I don't usually eat stuff like that anymore)
    Snack - to be determined if I am not still full
  • LazyBlondeChefLazyBlondeChef Member Posts: 586 Member Member Posts: 586 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: leftover lamb patty, curried rice w/raisins and feta
    Dinner: Oven baked chicken legs, potatoes, Brussels sprouts and lemon parm chopped salad
    Snacks: low fat cottage cheese and nut thins
    edited 7:59AM
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