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What We're Eating

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  • pfillipppfillipp Member Posts: 78 Member Member Posts: 78 Member
    Breakfast: Veggie sausage, skim latte

    Lunch: alpha vegan philly burrito, carrots and hummus, tortilla chips

    Snack: Apple, low fat string cheese, sonic diet cherry limeade - it’s getting hot here y’all

    Dinner: 2 glasses Wine, Slice of sourdough with cheese, chips and hummus, apple

    Snack: popcorn
  • seltzermint555seltzermint555 Member Posts: 10,643 Member Member Posts: 10,643 Member
    Breakfast - 2 slices French toast with coconut butter, shredded unsweetened coconut & sugar-free syrup. Coffee.

    Lunch - (took my mom out to Red Lobster, her choice). Garden salad w/ honey mustard on the side, butterfly shrimp & broccoli.

    Snacks - 2 "ice cube" chocolates, San Pellegrino cocoa flavor sparkling water, small bowl of turkey salad with dried cranberries.

    Dinner - homemade marinara over rotini w/ vegetarian meatballs, side salad.
  • MDC2957MDC2957 Member Posts: 390 Member Member Posts: 390 Member
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    Making a tuna burger 👍
  • pfillipppfillipp Member Posts: 78 Member Member Posts: 78 Member
    Breakfast: Veggie sausage, coffee w sf creamer
    Snack: think thin s’mores bar
    Lunch: mixed green salad topped with vegan buffalo chikn salad, roasted cauliflower
    Snack: apple
    Dinner: bowtie pasta with prosciutto, asparagus, English peas, and arugula, white wine
    Snack: vodka soda
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 731 Member Member, Premium Posts: 731 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: Oven baked chicken legs, lemon parm chopped salad
    Snacks: low fat cottage cheese and nut thins
    Dinner (pizzeria): carpaccio (grass fed beef, arugula, fennel & aioli); pizza napoletana, negroni

    First time I've had pizza since November. I had 1/3 of the pizza and my partner ate rest of it. Usually we split it but I planned ahead this time as I figured out this was the only way I could stay within my calories. This pizza is meant to be a meal for one person.
    edited May 9
  • rainingribbonsrainingribbons Member Posts: 886 Member Member Posts: 886 Member
    Breakfast: Coffee with creamer, everything bagel topped with peanut butter
    Snack: 2 eggs scrambled with red bell pepper and spinach
    Lunch: Leftover grilled chicken with mango avocado salsa and coconut rice
    Snack: Greek yogurt with strawberries
    Dinner: Homemade beef enchiladas
  • seltzermint555seltzermint555 Member Posts: 10,643 Member Member Posts: 10,643 Member
    Breakfast - toast with mustard, pickle & a fried egg. Coffee.

    Lunch - lemon chicken w/ rice (Chinese restaurant)

    Snack - "skinny" mocha.

    Dinner - 2 chicken apple sausages, roasted corn, and a big slice of rhubarb tart with whipped topping.
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 731 Member Member, Premium Posts: 731 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: nancy's low fat cottage cheese, castelvetrano olives, kind dark chocolate cherry bar
    Snack: espresso (I was nodding off so needed more caffeine!)
    Dinner: grilled pork chop, chunky skin on applesauce w/cinnamon and fresh ginger, salad of butter lettuce, cherry tomatoes, kalamata olives, feta cheese and olive oil
    Snack: scrambled eggs on nut thins
  • pfillipppfillipp Member Posts: 78 Member Member Posts: 78 Member
    Breakfast: Scrambled egg, turkey sausage, strawberries and coffee with sf creamer
    Snack: half an apple
    Lunch: half mozzarella blueberry pesto sandwich, arugula salad
    Snack: peanut think thin bar
    Dinner: my special Mother’s Day seafood meal of grilled shrimp, grilled swordfish, grilled corn, carrot and celery slaw, white wine
    Dessert: toffee brown sugar ice cream bar
  • seltzermint555seltzermint555 Member Posts: 10,643 Member Member Posts: 10,643 Member
    Breakfast - peach Greek yogurt, coffee.

    Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.

    Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear

    Dinner - 1/2 ricotta & mushroom calzone (homemade)
  • CarrieAnnH14CarrieAnnH14 Member Posts: 85 Member Member Posts: 85 Member
    Breakfast - Quest Bar
    Lunch - Healthy Choice Grilled chicken and veggies with pesto
    Snack - Light Greek yogurt (Cherry)
    Supper - Steak, 1/2 sweet potato, either salad or brussels sprouts
    Snack - will figure that out later
    edited May 10
  • pfillipppfillipp Member Posts: 78 Member Member Posts: 78 Member
    What is this cocoa San pellegrino you speak of? I’ve never seen such a thing!
    Breakfast - peach Greek yogurt, coffee.

    Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.

    Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear

    Dinner - 1/2 ricotta & mushroom calzone (homemade)

  • seltzermint555seltzermint555 Member Posts: 10,643 Member Member Posts: 10,643 Member
    pfillipp wrote: »
    What is this cocoa San pellegrino you speak of? I’ve never seen such a thing!
    Breakfast - peach Greek yogurt, coffee.

    Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.

    Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear

    Dinner - 1/2 ricotta & mushroom calzone (homemade)

    The San Pellegrino "Essenza" variety now comes in a "cocoa & coffee" as well as vanilla, and caramel. I just saw it in a convenience store this weekend, and found packs of the cocoa and the vanilla for sale in Target.
  • Godlord1488Godlord1488 Member Posts: 37 Member Member Posts: 37 Member
    Brekkie: trenta nitro cold brew with 25 splenda andn4 shots of espresso
    lunch: whole bag of organic romaine lettuce
    supper: vegan homemade ratatouille and smoked trout
    snack: big bowl of organic blueberries, 1 cup.of Catalina crunch with hemp milk and 2 thick slices of rugbrot and 2 mini bosc pears
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 731 Member Member, Premium Posts: 731 Member
    @seltzermint555 I think the San Pellegrino Essenza are the best of all of the different brands I've tried. Some of them taste too chemically and off even if they are the same flavor as San Pellegrino. I know La Croix became popular a while back but I thought they weren't strong enough. I usually buy the 3pack at Costco so I haven't seen the cocoa & coffee but that sounds good.
  • pfillipppfillipp Member Posts: 78 Member Member Posts: 78 Member
    Was on the road for work today, which was a bit of a challenge
    Breakfast: Egg sandwich
    Lunch: grilled chicken sandwich
    Dinner: chicken breast and whole wheat shells with peppadews, mushrooms and green beans in white wine sauce
    Snack: veggie straws and maybe some fruit

    Thanks for the heads up on the San pellegrino! Sounds fun.
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 731 Member Member, Premium Posts: 731 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: nancy's low fat cottage cheese, nut thins, olives, tomato
    Snack: kind dark chocolate cherry bar
    Dinner: grilled bratwurst, black beans, slaw
    Snack: pistacchios
  • AthijadeAthijade Member Posts: 2,521 Member Member Posts: 2,521 Member
    Breakfast: Cheese stick... then work got out of control and I never got to eat anything else
    Snack: None
    Lunch: 2 eggs, 3 chicken sausage links, slice of Farmers Market Whole wheat bread, sauteed mushrooms, and baked beans
    Snack: None
    Dinner: Asian chicken lettuce wraps made with ground chicken, mushrooms, and water chestnuts in an asian sauce. Served with green onions and kimchi. Also had a side of steamed broccoli.
    Snack: Butter pecan ice cream
  • rainingribbonsrainingribbons Member Posts: 886 Member Member Posts: 886 Member
    Yesterday-
    Breakfast: Coffee with creamer, Greek yogurt topped with strawberries and granola
    Lunch: Pesto chicken, arugula, and tomato on homemade bread
    Snack: 2 morningstar breakfast sausages, later on a mini chocolate souffle
    Dinner: Porkchops with asparagus and mushroom quinoa
    Dessert: 1/2 mini chocolate souffle

    Today-
    Breakfast: Coffee with creamer, later on dark chocolate pancakes topped with berries, peanut butter, and a little syrup
    Lunch: Pesto chicken, arugula, and tomato on homemade bread
    Dinner: Leftover beef enchiladas
    Dessert: 1/2 mini creme brulee
  • seltzermint555seltzermint555 Member Posts: 10,643 Member Member Posts: 10,643 Member
    Yesterday
    Breakfast - oatmeal with a little butter, sugar, cocoa & peanut butter. Turned out way too sweet (to me) for breakfast, would not repeat. Coffee.
    Lunch - 2 eggs, hashbrowns and a biscuit w/ no gravy at Denny's
    PM Snacks - baby carrots, raspberries
    Dinner - black beans with peppers, green onion & cilantro. Later, a slice of homemade peanut butter pie and Irish creme flavored coffee.


    Today

    Breakfast - vanilla Greek yogurt w/ a little granola, coffee.
    AM Snack - honeydew green tea kombucha
    Lunch - veggie burger open-faced on toast, large side salad with carrots & onion and a little salsa ranch, 1/2 sweet potato baked with cinnamon & vanilla, 2 squares of orange chocolate, decaf coffee.
    Dinner - tofu veggie stir fry and a slice of rhubarb cake w/ Earl Grey tea.
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