What We're Eating
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Breakfast: Veggie sausage, skim latte
Lunch: alpha vegan philly burrito, carrots and hummus, tortilla chips
Snack: Apple, low fat string cheese, sonic diet cherry limeade - it’s getting hot here y’all
Dinner: 2 glasses Wine, Slice of sourdough with cheese, chips and hummus, apple
Snack: popcorn2 -
Breakfast - 2 slices French toast with coconut butter, shredded unsweetened coconut & sugar-free syrup. Coffee.
Lunch - (took my mom out to Red Lobster, her choice). Garden salad w/ honey mustard on the side, butterfly shrimp & broccoli.
Snacks - 2 "ice cube" chocolates, San Pellegrino cocoa flavor sparkling water, small bowl of turkey salad with dried cranberries.
Dinner - homemade marinara over rotini w/ vegetarian meatballs, side salad.2 -
Breakfast: Veggie sausage, coffee w sf creamer
Snack: think thin s’mores bar
Lunch: mixed green salad topped with vegan buffalo chikn salad, roasted cauliflower
Snack: apple
Dinner: bowtie pasta with prosciutto, asparagus, English peas, and arugula, white wine
Snack: vodka soda2 -
Breakfast: espresso over ice (no sweetener)
Brunch: Oven baked chicken legs, lemon parm chopped salad
Snacks: low fat cottage cheese and nut thins
Dinner (pizzeria): carpaccio (grass fed beef, arugula, fennel & aioli); pizza napoletana, negroni
First time I've had pizza since November. I had 1/3 of the pizza and my partner ate rest of it. Usually we split it but I planned ahead this time as I figured out this was the only way I could stay within my calories. This pizza is meant to be a meal for one person.
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Breakfast: Coffee with creamer, everything bagel topped with peanut butter
Snack: 2 eggs scrambled with red bell pepper and spinach
Lunch: Leftover grilled chicken with mango avocado salsa and coconut rice
Snack: Greek yogurt with strawberries
Dinner: Homemade beef enchiladas3 -
Breakfast - toast with mustard, pickle & a fried egg. Coffee.
Lunch - lemon chicken w/ rice (Chinese restaurant)
Snack - "skinny" mocha.
Dinner - 2 chicken apple sausages, roasted corn, and a big slice of rhubarb tart with whipped topping.0 -
Breakfast: espresso over ice (no sweetener)
Brunch: nancy's low fat cottage cheese, castelvetrano olives, kind dark chocolate cherry bar
Snack: espresso (I was nodding off so needed more caffeine!)
Dinner: grilled pork chop, chunky skin on applesauce w/cinnamon and fresh ginger, salad of butter lettuce, cherry tomatoes, kalamata olives, feta cheese and olive oil
Snack: scrambled eggs on nut thins1 -
Breakfast: Scrambled egg, turkey sausage, strawberries and coffee with sf creamer
Snack: half an apple
Lunch: half mozzarella blueberry pesto sandwich, arugula salad
Snack: peanut think thin bar
Dinner: my special Mother’s Day seafood meal of grilled shrimp, grilled swordfish, grilled corn, carrot and celery slaw, white wine
Dessert: toffee brown sugar ice cream bar2 -
Breakfast - peach Greek yogurt, coffee.
Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.
Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear
Dinner - 1/2 ricotta & mushroom calzone (homemade)1 -
Breakfast - Quest Bar
Lunch - Healthy Choice Grilled chicken and veggies with pesto
Snack - Light Greek yogurt (Cherry)
Supper - Steak, 1/2 sweet potato, either salad or brussels sprouts
Snack - will figure that out later2 -
What is this cocoa San pellegrino you speak of? I’ve never seen such a thing!seltzermint555 wrote: »Breakfast - peach Greek yogurt, coffee.
Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.
Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear
Dinner - 1/2 ricotta & mushroom calzone (homemade)
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What is this cocoa San pellegrino you speak of? I’ve never seen such a thing!seltzermint555 wrote: »Breakfast - peach Greek yogurt, coffee.
Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.
Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear
Dinner - 1/2 ricotta & mushroom calzone (homemade)
The San Pellegrino "Essenza" variety now comes in a "cocoa & coffee" as well as vanilla, and caramel. I just saw it in a convenience store this weekend, and found packs of the cocoa and the vanilla for sale in Target.1 -
Brekkie: trenta nitro cold brew with 25 splenda andn4 shots of espresso
lunch: whole bag of organic romaine lettuce
supper: vegan homemade ratatouille and smoked trout
snack: big bowl of organic blueberries, 1 cup.of Catalina crunch with hemp milk and 2 thick slices of rugbrot and 2 mini bosc pears0 -
@seltzermint555 I think the San Pellegrino Essenza are the best of all of the different brands I've tried. Some of them taste too chemically and off even if they are the same flavor as San Pellegrino. I know La Croix became popular a while back but I thought they weren't strong enough. I usually buy the 3pack at Costco so I haven't seen the cocoa & coffee but that sounds good.1
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Was on the road for work today, which was a bit of a challenge
Breakfast: Egg sandwich
Lunch: grilled chicken sandwich
Dinner: chicken breast and whole wheat shells with peppadews, mushrooms and green beans in white wine sauce
Snack: veggie straws and maybe some fruit
Thanks for the heads up on the San pellegrino! Sounds fun.0 -
Breakfast: espresso over ice (no sweetener)
Brunch: nancy's low fat cottage cheese, nut thins, olives, tomato
Snack: kind dark chocolate cherry bar
Dinner: grilled bratwurst, black beans, slaw
Snack: pistacchios1 -
Breakfast: Cheese stick... then work got out of control and I never got to eat anything else
Snack: None
Lunch: 2 eggs, 3 chicken sausage links, slice of Farmers Market Whole wheat bread, sauteed mushrooms, and baked beans
Snack: None
Dinner: Asian chicken lettuce wraps made with ground chicken, mushrooms, and water chestnuts in an asian sauce. Served with green onions and kimchi. Also had a side of steamed broccoli.
Snack: Butter pecan ice cream2 -
Yesterday-
Breakfast: Coffee with creamer, Greek yogurt topped with strawberries and granola
Lunch: Pesto chicken, arugula, and tomato on homemade bread
Snack: 2 morningstar breakfast sausages, later on a mini chocolate souffle
Dinner: Porkchops with asparagus and mushroom quinoa
Dessert: 1/2 mini chocolate souffle
Today-
Breakfast: Coffee with creamer, later on dark chocolate pancakes topped with berries, peanut butter, and a little syrup
Lunch: Pesto chicken, arugula, and tomato on homemade bread
Dinner: Leftover beef enchiladas
Dessert: 1/2 mini creme brulee2 -
Yesterday
Breakfast - oatmeal with a little butter, sugar, cocoa & peanut butter. Turned out way too sweet (to me) for breakfast, would not repeat. Coffee.
Lunch - 2 eggs, hashbrowns and a biscuit w/ no gravy at Denny's
PM Snacks - baby carrots, raspberries
Dinner - black beans with peppers, green onion & cilantro. Later, a slice of homemade peanut butter pie and Irish creme flavored coffee.
Today
Breakfast - vanilla Greek yogurt w/ a little granola, coffee.
AM Snack - honeydew green tea kombucha
Lunch - veggie burger open-faced on toast, large side salad with carrots & onion and a little salsa ranch, 1/2 sweet potato baked with cinnamon & vanilla, 2 squares of orange chocolate, decaf coffee.
Dinner - tofu veggie stir fry and a slice of rhubarb cake w/ Earl Grey tea.0
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