What We're Eating

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  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Southwest omelette containing cumin chicken, onions, peppers, and mexican cheese. Roasted potatoes, 1/2 carrot and apple kombucha
    Snack: Coffee with creamer
    Lunch: Vegetarian philly-styled burrito
    Snack: 2 peanut butter oreos, black tea
    Dinner: BBQ Chicken salad containing red onion, black beans, avocado, and tomato over lettuce
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited September 2021
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    9/11
    Breakfast: Oatmeal, 1/2 banana, built bar (coconut)
    Lunch: Bowl with Tuna, rice, sushi ginger, seaweed, seasme seed, siracha mayo (kinda like poke?)
    Dinner: Salad with walnuts, popyseed dressing, feta cheese, crasins, carrots, cucumbers
    Dessert: lemon custard square
    Snacks: Apple, cup of Honey Nut cheerios

    9/12
    Breakfast: 1/2 of a Cauliflower 3 cheese pizza
    Lunch: the other 1/2
    Dinner: homemade aloo gobi (cauliflower, potatoes, onions, tomato sauce, olive oil, sushi ginger, garlic, cumin seeds, curry spices)
    Snacks: Quest bar, Built bar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    EyeOTS wrote: »
    9/11
    Breakfast: Oatmeal, 1/2 banana, built bar (coconut)
    Lunch: Bowl with Tuna, rice, sushi ginger, seaweed, seasme seed, siracha mayo (kinda like poke?)
    Dinner: Salad with walnuts, popyseed dressing, feta cheese, crasins, carrots, cucumbers
    Dessert: lemon custard square
    Snacks: Apple, cup of Honey Nut cheerios

    9/12
    Breakfast: 1/2 of a Cauliflower 3 cheese pizza
    Lunch: the other 1/2
    Dinner: homemade aloo gobi (cauliflower, potatoes, onions, tomato sauce, olive oil, sushi ginger, garlic, cumin seeds, curry spices)
    Snacks: Quest bar, Built bar

    Your meals sound soooooooo good!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with oat milk, 3 small pumpkin crinkle cookies
    Snack: Protein shake made with almond milk, mixed berries, and vanilla powder
    Snack part 2: Vegan freezer breakfast burrito
    Lunch: Homemade orange chicken with rice and snap peas
    Snack: Earl grey tea with lemon
    Dinner: BBQ Chicken salad containing red onion, black beans, carrot, and tomato over lettuce
  • pfillipp
    pfillipp Posts: 101 Member
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    Breakfast: spinach feta egg white wrap

    Lunch: Big salad with tofu, cabbage, carrots, grilled veggies, black beans, carrot ginger dressing

    Snack: cheddar rice crisps and light tonic water

    Dinner: pasta with ricotta, tomatoes, peas, and basil. Iceberg salad

    Dessert: light ice cream
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited September 2021
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    Breakfast: espresso w/unsweetened coconut milk (iced latte style), two fried eggs, leftover zucchini, cherry tomatoes
    Lunch: cottage cheese, gluten free crackers
    Dinner: grilled pork chop, cherry tomatoes, oven roasted Brussels sprouts, unsweetened skin on applesauce
  • EyeOTS
    EyeOTS Posts: 362 Member
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    EyeOTS wrote: »
    9/11
    Breakfast: Oatmeal, 1/2 banana, built bar (coconut)
    Lunch: Bowl with Tuna, rice, sushi ginger, seaweed, seasme seed, siracha mayo (kinda like poke?)
    Dinner: Salad with walnuts, popyseed dressing, feta cheese, crasins, carrots, cucumbers
    Dessert: lemon custard square
    Snacks: Apple, cup of Honey Nut cheerios

    9/12
    Breakfast: 1/2 of a Cauliflower 3 cheese pizza
    Lunch: the other 1/2
    Dinner: homemade aloo gobi (cauliflower, potatoes, onions, tomato sauce, olive oil, sushi ginger, garlic, cumin seeds, curry spices)
    Snacks: Quest bar, Built bar

    Your meals sound soooooooo good!

    Thanks. I'm working on getting better at it to combat 'diet fatigue'
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Yesterday:
    Breakfast - fried egg with salsa verde, toast with peach preserves. Coffee.
    Lunch - homemade latkes with carrots added, sour cream & chunky applesauce on top.
    Dinner - 3 small breaded fish fillets, cauliflower, broccoli, carrots, and jasmine rice with cooked bell pepper. Raspberries with whipped cream and a little chocolate syrup.

    Today:
    Breakfast - oatmeal with peanut butter & raspberry preserves, coffee.
    Lunch - Arby's roast beef sandwich with Arby sauce.
    Snack - sugar snap peas
    Dinner - kung pao chickpeas w/ cabbage & green onion, small slice of peanut butter pie.
  • EyeOTS
    EyeOTS Posts: 362 Member
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    Yesterday
    Breakfast: aloo gobi (cauliflower, potatoes, onions, tomato sauce, olive oil, sushi ginger, garlic, cumin seeds, curry spices)
    Lunch: Balsamic chicken wrap with cheese and lettuce
    Dinner: Ling Ling potstickers, green beans
    Snacks: protien bars, cereal, oatmeal
  • pfillipp
    pfillipp Posts: 101 Member
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    Apparently it’s poultry day.

    breakfast: 2 turkey sausage links, strawberries

    Lunch: Smoked chicken, arugula, cucumber, bell pepper, Parmesan, vinaigrette salad. Peach yogurt

    Snack: sesame sticks

    Dinner: roasted chicken thigh, Yukon gold potatoes, broccoli, capers and lemon

    Dessert: light cookies and cream ice cream
  • EyeOTS
    EyeOTS Posts: 362 Member
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    Breakast: greek scramble: eggs, feta cheese, onion, garlic, olives, artichoke
    Lunch: balsamic chicken wrap with colby jack cheese. Chicken salad with olive, bolthouse dressing, feta cheese
    Dinner: Green goddess power bowl
    Snacks: yogurt, fruit, built bar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited September 2021
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    Breakfast: Coffee with oat milk, omelet with green peppers and onion
    Lunch: BBQ Chicken salad with red onion, carrot, black beans, and tomato
    Snack: Salted peanut protein bar, later likely a coffee with a little cream
    Dinner: Homemade chicken and waffles if my brother is cooking tonight, honey sriracha meatballs over rice and veggies if he isn't
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited September 2021
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    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: cottage cheese, gluten free crackers, olives
    Dinner: grilled beef patty, cherry tomatoes, broccoli sauté, air fried mixed root vegetable fries
    Snack: mixed nuts
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast - fridge oats with peaches, cinnamon & granola, chia & flax. Coffee.

    Lunch - huge salad with broccoli, onions, mushrooms, chopped ham & whole boiled egg. Honey mustard dressing. Pumpkin spice flavored coffee with maple whipped cream.

    Dinner - leftover meatloaf, green beans, cottage cheese.

    Later possibly a hard seltzer or some chocolate raisins.
  • Walkywalkerson
    Walkywalkerson Posts: 453 Member
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    Breakfast - wholegrain toast with avocado and fried eggs.
    No lunch
    Dinner - chicken and spinach curry with broccoli and greek yoghurt.
    Protien bar.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with creamer, apple with peanut butter
    Lunch: BBQ Chicken wrap with red onion, black beans, and tomato
    Snack: Tuna salad and crackers
    Dinner: Sriracha honey turkey meatballs with veggies and rice
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited September 2021
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    Yesterday:
    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: leftovers - grilled beef patty, broccoli sauté, unsweetened applesauce
    Dinner: Kelp noodles w/pesto, langostinos & kumato tomatoes; spinach sauté
    Snack: mixed nuts
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast - buttered toast, fried egg. Coffee.

    Lunch - veggie burger on toast, baked sweet potato fries, pickle spear, 3 dark chocolate covered cookies & coconut flavored black tea.

    Dinner - tuna casserole with cauliflower-based sauce and egg noodles, plus asparagus.
  • EyeOTS
    EyeOTS Posts: 362 Member
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    breakfast: aloo gobi
    lunch: buffalo chicken salad with carrots, bolthouse blue cheese dressing, lettuce, herbs, cucumbers
    Dinner: hummus wrap
    Dessert: chocolate
    Snacks: cliff bar, nature valley trail bar, apple
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
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    Breakfast: espresso w/unsweetened coconut milk (iced latte style)
    Brunch: tuna w/capers, nut thins
    Dinner: oven baked drumsticks & potatoes, cherry tomatoes, coleslaw
    Snack: mixed nuts