What We're Eating
Replies
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Breakfast:
Greek yogurt bowl (Fage 2% Greek yogurt, pumpkin puree, raw honey, pumpkin pie spice, chia seeds, flax seeds, Mediterranean mix granola, and blueberries) and early grey tea
Snack:
1 large apricot, 1 tbsp of almond butter, and 2 squares of Theo 85% dark chocolate
Short triple flat white - Starbucks
Lunch:
3 falafel, vegan roasted beets, cranberry pecan couscous, and omega 3 salad (edamame, swiss chard, avocado, walnuts, etc.) - Whole Foods
Snack:
Chocolate chip cookie dough Larabar
Dinner:
1 1/2 spinach avocado chicken burgers, 1 1/2 cups spinach leaves, rutabaga noodles with kale pesto
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umbramirror wrote: »Breakfast:
Greek yogurt bowl (Fage 2% Greek yogurt, pumpkin puree, raw honey, pumpkin pie spice, chia seeds, flax seeds, Mediterranean mix granola, and blueberries) and early grey tea
LOL I mean EARL grey tea2 -
Bf latte w skim
Snack yogurt
Lunch Greek salad w tuna
Snack cake and ice cream
Supper chef salad1 -
Breakfast: pineapple coconut low-fat Greek yogurt
Lunch: taco salad (seasoned ground turkey, romaine, crumbled Doritos and Light Catalina dressing)
Afternoon snack: watermelon
Dinner: a mix of cheesy fajita rice and ground chicken, on a bed of romaine2 -
Breakfast: hard-boiled egg & homemade carrot cake bar, coffee
Lunch: fairly large portion of pulled pork with a drizzle of BBQ sauce and collard greens
Dinner: kung pao chickpeas w/ cabbage & green onion and some cantaloupe chunks2 -
B: Broasted chicken breast, coleslaw, kale mango salad
L: Enchilada w/Green Chili Sauce, Guacamole, Salsa
S: Brisket, Roasted vege - asparagus, butternut squash, sweet potatoes, radishes2 -
Breakfast=egg, high fiber English muffin, watermelon, cantaloupe
Lunch= veggie and cheese wrap (sweet onion, bell pepper, cucumber, tomato, lettuce, .6 oz American cheese, .6 oz Swiss cheese)
Dinner=HUGE T-bone steak, large baked potato, small garden salad
Snacks= dark chocolate kisses (6), Kemp's strawberry frozen yogurt2 -
Breakfast:
cup of emperor puh erh tea, cup of milk oolong tea
Lunch:
HUGE McDonald's ice cream cone (the cone was small BUT the amount of ice cream this guy gave me was fit for a GIANT and I ate it ALL--I mean this thing was a SUPER SIZED amount of ice cream). I haven't had a McDonald's vanilla ice cream cone in years and had a hankering for one today.
Dinner:
thin cut grilled t-bone steak, baked potato w/butter, cheese, sour cream and chives, grilled asparagus, glass of Welcher's concord grape juice to drink
Dessert and/or late night snack:
bowl of cherries, handful of walnuts, pecans and macadamia nuts
The cone the guy gave me was at LEAST 2 or more times the amount of ice cream on this pic--just HUGE--WOW!
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B: banana & cherries skim /milk latte
L: salami sharp cheddar & crackers
S: dill sunflower seeds/ iced coffee
side Greek salad & Jamaican beef patty 2 -
Dinner-Maple bacon pork and green beans in a little homemade maple syrup from our maple trees.(Ended up going back for seconds!)
Lunch was blueberry pancakes and bacon at our favorite diner.
Breakfast was my usual peanut butter, cocoa and banana smoothie.1 -
Breakfast:
A little over one serving of pumpkin apple protein French toast and a protein smoothie (1/2 tbsp ON extreme milk chocolate whey protein, 1/4 cup raspberries, 1 tbsp carob icing, 1/3 cup Silk unsweetened almond milk)
Lunch:
Tuscan flatbread sandwich with grilled eggplant, fresh mozzarella, and basil
1/2 serving of schiacciata all'uva with grapes, walnuts, and rosemary
Macchiato with 1/4 tsp raw cane sugar
(in the spirit of the thread lately)
Snack: Almond butter chocolate Epic performance bar
Dinner: 3 oz chicken breast chunks, broccolini, chopped red bell pepper, carrots, bok choy, mushrooms, 1 tbsp stir fry sauce, sesame seeds, and 1/2 serving of cauliflower mac & cheese
Snack: 3 small squares of Endangered Species 88% dark chocolate1 -
umbramirror wrote: »NewLIFEstyle4ME wrote: »Soooooooooooooooooooooooo GOOOOOOOOOOOOOOD!
I don't really like salmon all that much really (probably due to my mother making salmon croquettes ALL the time when I was young or something like that) ...but when it's STUFFED to the max with lump crab meat (no filler ALL lump crab meat and a LOT of it), honey it kicks up the flavor/taste of salmon up something fierce. I love seafood and really could eat it everyday, but salmon is just okay to me, I don't hate it...it's just not one my favorite sea foods at all, that said--this stuffed salmon is the bombdotcom, period.
Here's a recipe that close to what I had pic and link from website www.justapinch.com:
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwif-J_c4JLjAhXPqlkKHbYjDn4QFjAAegQIABAB&url=https://www.justapinch.com/recipes/main-course/fish/the-pleshette.html&usg=AOvVaw1DBH9djuibB52MnTdYOsOR
Oh my... well... 🤤 That looks like a mighty fine recipe. I'm saving it to make myself one day for sure! (That salmon looks so good. Now I want it. How could you do this to me? 😥😂)
Girlfriend...once you prepare this dish, you won't be asking how could I do this to you, but instead--SCREAMING YAY and YUM!
Also, I'm going to definitely have to try some of your dishes--just plain YUM they are/sound. 1 -
NewLIFEstyle4ME wrote: »umbramirror wrote: »NewLIFEstyle4ME wrote: »Soooooooooooooooooooooooo GOOOOOOOOOOOOOOD! I don't really like salmon all that much really (probably due to my mother making salmon croquettes ALL the time when I was young or something like that) ...but when it's STUFFED to the max with lump crab meat (no filler ALL lump crab meat and a LOT of it), honey it kicks up the flavor/taste of salmon up something fierce. I love seafood and really could eat it everyday, but salmon is just okay to me, I don't hate it...it's just not one my favorite sea foods at all, that said--this stuffed salmon is the bombdotcom, period.
Here's a recipe that close to what I had pic and link from website www.justapinch.com:
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwif-J_c4JLjAhXPqlkKHbYjDn4QFjAAegQIABAB&url=https://www.justapinch.com/recipes/main-course/fish/the-pleshette.html&usg=AOvVaw1DBH9djuibB52MnTdYOsOR
Oh my... well... 🤤 That looks like a mighty fine recipe. I'm saving it to make myself one day for sure! (That salmon looks so good. Now I want it. How could you do this to me? 😥😂)
Girlfriend...once you prepare this dish, you won't be asking how could I do this to you, but instead--SCREAMING YAY and YUM! Also, I'm going to definitely have to try some of your dishes--just plain YUM they are/sound.
Ha! I believe you. I really do. 😂 I'll let you know if I make it and post pictures here. You should take a look at Self magazine! I get a lot of my breakfast recipes from there. 😌 Definitely try the others too and let me know! They are yummy indeed.1 -
B: hash browns and cold brew
SN: more hash browns
L: Jamaican beef patty
DIN: keilbasa rice and some veg.1 -
Breakfast:
sauteed 9 Royal Red shrimps a top large bowl of baby spinach, mushrooms, cherry tomatoes, 2 boiled eggs, cranberries, pecans, trader joe's spicy peanut vinaigrette, ice water to drink
Lunch:
1 cup of dandelion root tea, 1 cup of milk oolong
Dinner:
grilled turkey and cheese sandwich and large fruit bowl: watermelon, cantaloupe, honeydew melon chunks, blueberries, blackberries, strawberries, ice water to drink
Dessert and/or late night snack:
cup of sunflower seeds, cup of mint chocolate chip ice cream2 -
Breakfast: toaster waffle with lemon curd, fried egg & coffee
Lunch: spicy lentils, white cheddar Babybel, and a "mint chocolate smoothie" consisting of almond milk, hemp protein, banana, mint & vanilla extract, ice and cacao nibs
Dinner: homemade thin crust pizza with marinara, artichokes, black olives & provolone.1 -
umbramirror wrote: »NewLIFEstyle4ME wrote: »umbramirror wrote: »NewLIFEstyle4ME wrote: »Soooooooooooooooooooooooo GOOOOOOOOOOOOOOD! I don't really like salmon all that much really (probably due to my mother making salmon croquettes ALL the time when I was young or something like that) ...but when it's STUFFED to the max with lump crab meat (no filler ALL lump crab meat and a LOT of it), honey it kicks up the flavor/taste of salmon up something fierce. I love seafood and really could eat it everyday, but salmon is just okay to me, I don't hate it...it's just not one my favorite sea foods at all, that said--this stuffed salmon is the bombdotcom, period.
Here's a recipe that close to what I had pic and link from website www.justapinch.com:
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwif-J_c4JLjAhXPqlkKHbYjDn4QFjAAegQIABAB&url=https://www.justapinch.com/recipes/main-course/fish/the-pleshette.html&usg=AOvVaw1DBH9djuibB52MnTdYOsOR
Oh my... well... 🤤 That looks like a mighty fine recipe. I'm saving it to make myself one day for sure! (That salmon looks so good. Now I want it. How could you do this to me? 😥😂)
Girlfriend...once you prepare this dish, you won't be asking how could I do this to you, but instead--SCREAMING YAY and YUM! Also, I'm going to definitely have to try some of your dishes--just plain YUM they are/sound.
Ha! I believe you. I really do. 😂 I'll let you know if I make it and post pictures here. You should take a look at Self magazine! I get a lot of my breakfast recipes from there. 😌 Definitely try the others too and let me know! They are yummy indeed.
Thanks for the tip and I'll definitely post/let you know when I try some of your super yummy meals!
Here's my favorite cookbook, that I TWO copies of, I use it so much for YEARS--the recipes in this bad boy is everything!:
https://www.amazon.com/Southern-Living-Cookbook-Ed/dp/08487070951 -
This morning: Oatmeal with raisins, chopped walnuts, tsp. of orange marmalade, and cinnamon. Coffee with sugar and milk.
Morning snack: large navel orange
Lunch: 1/2 grilled cheese sandwich, cooked Brussels sprouts or broccoli (haven't decided which yet)
Afternoon snack: Wheat Thin crackers
Dinner: Salad made with lettuce, cooked pork strips, tomato, carrot slices, cucumber, grated cheese, 1 T. poppy seed dressing, Dannon light and fit yogurt, and maybe applesauce1 -
Breakfast: Millville breakfast bar
Lunch: work cookout, did the best I could. I had a hot dog (with bun), a tiny scoop of macaroni salad, a pickle spear, a big scoop of fruit salad and a bag of Cheetos
Dinner: date night, so I'll probably splurge a little and get some fried deliciousness
and an adult beverage or two! 1 -
NewLIFEstyle4ME wrote: »Thanks for the tip and I'll definitely post/let you know when I try some of your super yummy meals!
Here's my favorite cookbook, that I TWO copies of, I use it so much for YEARS--the recipes in this bad boy is everything!:
https://www.amazon.com/Southern-Living-Cookbook-Ed/dp/0848707095
LOVE southern cooking. I'll definitely check it out! Thanks for the recommendation.
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Breakfast:
Carrot cake protein oatmeal (Self.com recipe) and earl grey tea
Snack:
Coconut chocolate Rx bar
Nitro cold brew
Lunch: (so awfully disappointed)
2 small slices of pesto, mozzarella, and chopped tomato pizza with grilled shrimp on gluten-free cauliflower crust - The Salad House
Snack:
1/2 of a high protein almond mocha coffee smoothie - Smoothie King
Dinner:
Egg white muffin (Healthy Recipes) over sauteed broccoli and red pepper, and kale, garbanzo, cranberry, and wild rice salad
1 Baci (original dark) truffle2 -
Breakfast: vanilla chia pudding with fresh pineapple, coffee
Lunch: Pancakes with blueberries, hemp seeds & sugar free syrup. Vegetarian sausage link. More coffee (iced this time).
Dinner: we're going to a cookout that will have mostly vegetarian/vegan attendees. I'm bringing veggie meatballs that taste more like Indian food, a vegan carrot slaw with raisins, and some raw veggies (cauliflower, carrots, celery). I'm sure someone will make a yummy dessert and I'll have some of that along with whatever hot dog or hamburger is offered (veg or not, since I don't care personally).2 -
Breakfast:
2 cups garlic tea
Lunch:
1/2 old school (large/thick handmade french toast white bread) triple decker bacon turkey club, egg potato salad, ice water to drink
Dinner:
1/2 old school (large/thick handmade french toast white bread) triple decker bacon turkey club, egg potato salad, ice water to drink
Dessert and/or late night snack:
slice of plain cheesecake w/fresh blueberries, blackberries, strawberries & coffee w/cream, green/black/kalamata olives
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Breakfast:
1 serving of chunky monkey Greek yogurt pancakes (+ vanilla protein powder) (Running with spoons recipe)
Nitro cold brew
Lunch:
3/5 of a burrito bowl (chicken, black beans, fajita vegetables, corn salsa, fresh tomato salsa, shredded cheese, and guacamole) - Chipotle
Snack:
Creamy peanut butter & sea salt Raw Rev Glo bar, 3 strawberries, and 1/4 cup of blueberries
Pomegranate oolong tea
Dinner:
3 oz hamburger with sharp cheddar cheese, a bit of red skin potato salad, and sauteed brussel sprouts
Small slice of homemade chocolate cake
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Breakfast: toaster waffle with sugar free syrup, coffee & a fried egg with hot sauce
Lunch: Morningstar veggie burger patty, steak fries dipped in mayo-ketchup mixture and a bunch of cauliflower, broccoli & cucumber slices leftover from a veggie tray.
Dinner: baked salmon, salad with chopped veggies, black olives and a little feta, and homemade vanilla ice cream with strawberries2 -
Breakfast:
bowl of cherries (37 cherries) lots of ice water to drink
Lunch:
cup of milk oolong tea, cup of emperor puh erh tea
Dinner:
homemade spiced to the max (a lot of different herbs and spices) Italian sausage in sauteed bell pepper, sweet onion and LOTS of garlic, spaghetti sauce, shredded mozzarella, cheddar and Mexican cheeses, thin spaghetti noodles, (taste just like pizza but BETTER) garlic bread, can of cherry pepsi to drink
Dessert:
lemon pound cake with coffee and cream, watermelon, maybe some green/black olives2 -
seltzermint555 wrote: »Breakfast: toaster waffle with sugar free syrup, coffee & a fried egg with hot sauce
Lunch: Morningstar veggie burger patty, steak fries dipped in mayo-ketchup mixture and a bunch of cauliflower, broccoli & cucumber slices leftover from a veggie tray.
Dinner: baked salmon, salad with chopped veggies, black olives and a little feta, and homemade vanilla ice cream with strawberries
The answer is YES and YUM, period on your meals today--YAY YOU!umbramirror wrote: »Breakfast:
1 serving of chunky monkey Greek yogurt pancakes (+ vanilla protein powder) (Running with spoons recipe)
Nitro cold brew
Lunch:
3/5 of a burrito bowl (chicken, black beans, fajita vegetables, corn salsa, fresh tomato salsa, shredded cheese, and guacamole) - Chipotle
Snack:
Creamy peanut butter & sea salt Raw Rev Glo bar, 3 strawberries, and 1/4 cup of blueberries
Pomegranate oolong tea
Dinner:
3 oz hamburger with sharp cheddar cheese, a bit of red skin potato salad, and sauteed brussel sprouts
Small slice of homemade chocolate cake
I've said it before and here goes again...I LOVE the way you eat!3 -
@NewLIFEstyle4ME Well, thank you kindly. Your dinner sounded heavenly and yum for lemon pound cake.0
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Breakfast:
Greek yogurt bowl (2% Fage Greek yogurt, pumpkin puree, raw honey, pumpkin pie spice, chia seeds, ground flax, Mediterranean mix granola, and blueberries)
Snack:
Triple shot coconut milk latte
Chocolate mint Oatmega bar
Lunch: (Whole Foods, yum)
A small portion of each of the following: summer quinoa salad (quinoa with watermelon vinaigrette, watermelon radishes, and pistachios), chef's chopped salad (roasted turkey, salame, chicken, garbanzo beans, and mozzarella), roasted beets with shallots, and roasted eggplant with mozzarella and red peppers
Jade citrus mint green tea
Snack:
Rebbl dark chocolate protein super herb elixir
1/2 cup sweet dark cherries
Dinner:
Egg white muffin, 1 oz hamburger meat, kale pesto rutabaga noodles, steamed brussel sprouts, and a tiny bit of baked sweet potato
Very small piece of homemade chocolate cake
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Breakfast:
1 cup of milk oolong tea, 1 cup of emperor puh erh tea
Lunch:
bowl of cherries, cup of shelled sunflower seeds, ice water to drink
Dinner:
avocado caesar salad, pan fried trout almondine, sauteed garlic/ginger baby bok choy, ice water to drink
Dessert and/or late night snack:
lemon pound cake & coffee w/cream, heirloom orange, maybe some black and green olives2
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