What We're Eating
Replies
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Thanks for the birthday wishes!! It was a great weekend. (:
Brunch: Leftover jumbalaya, 1 crumpet topped with 1 tbsp creamy peanut butter and 2 tsp homemade blueberry lime jam (never had a crumpet before this and holy snap, it was delicious!)
Snack: Last birthday brownie
Later snack: Last of the leftover jumbalaya
Dinner: Spinach and feta stuffed flounder with parmesan mushroom and pea orzo, pineapple coconut Smirnoff
Dessert: 1 mint swirl Enlightened ice cream bar3 -
@rainingribbons Happy to hear you had a great weekend! Here's another birthday wish. Happy birthday!
NewLIFEstyle4ME wrote: »Girlllll...I never heard of these and googled them and they look like they are super going to be in my futute, period. Some of the pics I saw they were stuffed with herbed cream cheese and stuffed with various cheeses and deli meat--they look soooo good and if you don't know it, I LOVE olives and the pics remind me of a spicy/hot kinda olives. You're the bombdotcome, period. and I'm going to "copy off of you" and get some of these as well as that chicken fried steak our seltzmint had this week too. YUM!
Oh god those additions sound amazing. I'll have to try that for sure! We have some awesome recipes around these parts to check out.
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Breakfast:
Carrot cake protein oatmeal (adapted from a running on real food recipe) - oats, grated carrots, goat's milk, raisins, unsweetened shredded coconut, cinnamon, egg whites, Amazing Grass protein superfood, and maple syrup; earl grey lavender tea
Morning snack: 1/2 cup Fage 2% Greek yogurt with 1 tbsp peanut butter
Lunch:
Baby mixed greens, smoked white fish, granny smith apple, avocado, red beets, cucumber, and hard boiled egg, with dill creme fraiche and a bit of rosemary flat bread; nitro cold brew
Afternoon snack:
Pro bar live (almond butter); more nitro cold brew
Dinner:
Baby spinach, grilled herb chicken, avocado, zucchini noodles, and a bit of a Greek seven-layer dip (hummus, kalamata olives, red onion, roasted red peppers, artichoke hearts, and feta cheese) on top; 1 Godiva dark chocolate caramel
My dad gave me this huge box of Godiva chocolates (lucky me! I say that sarcastically in my mind but really, lucky me) so I'm slowly but surely having them, one a day (maybe not every day) as a little treat.2 -
Breakfast - 2 eggs, shredded hashbrowns, diced pears
Lunch - Chicken salad sandwich, crackers w/laughing cow light cheese
Dinner - Teriyaki chicken w/brown rice and veggies
Snacks - Still deciding.. but I think a So Delicious cashew milk ice cream bar
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Breakfast: English muffin with Neufchatel cheese sprinkled with "everything but the bagel" seasoning
Lunch: jalapeno cheddar chicken Lean Pocket and a small romaine salad with Bolthouse Caesar dressing
Afternoon snack: strawberries and Fit & Active 100cal pack of chocolate covered pretzels
Dinner: turkey kielbasa and roasted potatoes0 -
Breakfast:
cup of milk oolong tea
Lunch:
2 cups of emperor puh erh tea
Dinner:
brown bread and butter, tomato bisque, Lobster & shrimp pasta salad, ice water to drink
Dessert:
slice of plain cheesecake w/fresh blueberries, blackberries, strawberries, cup of sunflower seeds, 1 large mango1 -
Breakfast: Coffee with creamer
Snack: Oikos triple zero Greek yogurt with black grapes
Lunch: Potluck day at work! Smoked ribs and Puerto Rican rice. ....I may have had two servings of each.
Snack: Chicken wrap with cucumber, tomato, red onion, roasted veggies hummus, and a super thin sliced of swiss.
Dinner: Spinach and feta stuffed flounder with mushrom and pea parmesan orzo
Really SHOULDN'T have anything else.... But if I do it will either be a pineapple coconut Smirnoff or a mint swirl Enlightened bar.2 -
Breakfast - whole wheat English muffin w/ almond butter & wild blueberry jam, large iced coffee w/ cream. Lunch - bowl of grapes, 1/2 cucumber, motzarella and tomato balsamic salad. dinner - teriyaki salmon, broccoli, 1/2 avocado. Snack - 2 yasso chocolate mint bars,1
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Breakfast: steel cut oats with strawberries, cashew pieces & shredded unsweetened coconut. Coffee.
Lunch: Morningstar veggie corn dog with mustard and a weirdly large bowl of homemade cole slaw with carrots & raisins
Dinner: super-thin wheat crust pizza with lots of veggies (peppers, onions, black olives, tomatoes) and provolone cheese, homemade marinara sauce. After, probably some tea and a cacao-and-coconut butter energy bite.
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Breakfast: Egg on toasted English Muffin with melted cheese, turkey bacon, and ketchup. Coffee with Splenda and cashew milk.
Lunch: Southwest Chicken Cream Cheese filling in a flatbread. Blueberry Cheesecake Built Bar.
Midday Snack: Siggis 0% Vanilla Yogurt
Dinner: Chicken/Stuffing/Corn/Green Bean/Gravy Casserole XD
Dessert: Enlightened Triple Chocolate Ice Cream1 -
Breakfast: plain oatmeal with coconut milk
Lunch: noodles with tofu, peas and carrots on arugula
Snacks: veggie straws, string cheese, diet cherry limeade
Dinner: toad in the hole (the sausage and Yorkshire pudding kind), sautéed onions, snow peas and English peas. Dessert: Chilly cow frozen bar
Snack: cherries
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skelterhelter wrote: »Breakfast: Egg on toasted English Muffin with melted cheese, turkey bacon, and ketchup. Coffee with Splenda and cashew milk.
Lunch: Southwest Chicken Cream Cheese filling in a flatbread. Blueberry Cheesecake Built Bar.
Midday Snack: Siggis 0% Vanilla Yogurt
Dinner: Chicken/Stuffing/Corn/Green Bean/Gravy Casserole XD
Dessert: Enlightened Triple Chocolate Ice Cream
That casserole sounds SO GOOD2 -
NewLIFEstyle4ME wrote: »Breakfast:
cup of milk oolong tea
Lunch:
2 cups of emperor puh erh tea
Dinner:
brown bread and butter, tomato bisque, Lobster & shrimp pasta salad, ice water to drink
Dessert:
slice of plain cheesecake w/fresh blueberries, blackberries, strawberries, cup of sunflower seeds, 1 large mango
Uh... YUM! I want all of that. Especially the lobster & shrimp pasta salad. So good.0 -
Breakfast: plain oatmeal with coconut milk
Lunch: noodles with tofu, peas and carrots on arugula
Snacks: veggie straws, string cheese, diet cherry limeade
Dinner: toad in the hole (the sausage and Yorkshire pudding kind), sautéed onions, snow peas and English peas. Dessert: Chilly cow frozen bar
Snack: cherries
I've never had this but it sounds so good! Is it a comfort style food?0 -
umbramirror wrote: »Breakfast: plain oatmeal with coconut milk
Lunch: noodles with tofu, peas and carrots on arugula
Snacks: veggie straws, string cheese, diet cherry limeade
Dinner: toad in the hole (the sausage and Yorkshire pudding kind), sautéed onions, snow peas and English peas. Dessert: Chilly cow frozen bar
Snack: cherries
I've never had this but it sounds so good! Is it a comfort style food?
Definitely comfort food, but not of the American variety. It’s a british dish. You make a savory eggy batter similar to what you use in a popover or Dutch baby. And then you pour it over a hot casserole dish with sausage in it and bake. The batter puffs really tall just like a popover.
https://www.daringgourmet.com/toad-in-the-hole-british-sausage-and-yorkshire-pudding-bake/
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Breakfast:
[inbetween HIIT and lifting] Homemade pumpkin spice protein bar
[after lifting] Well Well coconut chai plant-based protein beverage, 1/2 cup of raspberries
Nitro cold brew
Morning snack:
Siggi's no sugar added banana & cinnamon strained whole milk yogurt, 2 tbsp paleo coconola (coconut granola)
Lunch:
1/2 whole wheat wrap with smoked turkey breast, avocado, fontina cheese, green leaf lettuce, tomatoes, and just a bit of garlic aioli
Afternoon snack:
Epic performance bar (almond butter chocolate)
Triple flat white with soy milk
Dinner:
Spinach leaves, grilled herb chicken, zucchini noodles with Greek seven-layer dip on top
"Dirty turtle" ice cream (vanilla ice cream, mini chocolate caramel turtles, cake crunch, and chocolate fudge)0 -
BF: coffee & nature valley bar
Lunch: Greek salad
Snack: vanilla & cinnamon Greek yogurt & coffee
Supper: pasta with meat sauce0 -
Breakfast: hard boiled egg, toast with coconut butter, coffee
Lunch: 2 homemade grilled fish tacos on flour tortillas with cabbage, corn & lime "slaw" and a little shredded cheddar. Red plum.
Dinner: black beans & brown rice with sautéed peppers and onions and some salsa & sour cream on top. Probably have a square of dark chocolate for dessert and maybe some tea.1 -
rainingribbons wrote: »Breakfast: Coffee with creamer
Snack: Oikos triple zero Greek yogurt with black grapes
Lunch: Potluck day at work! Smoked ribs and Puerto Rican rice. ....I may have had two servings of each.
Snack: Chicken wrap with cucumber, tomato, red onion, roasted veggies hummus, and a super thin sliced of swiss.
Dinner: Spinach and feta stuffed flounder with mushrom and pea parmesan orzo
Really SHOULDN'T have anything else.... But if I do it will either be a pineapple coconut Smirnoff or a mint swirl Enlightened bar.
Those are surprisingly tasty!!
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Breakfast: 2 multi-grain waffles with Neufchatel cheese and Everything But The Bagel seasoning
Lunch: jalapeno chicken and cheddar Lean Pocket and a small romaine salad with Bolthouse caesar
Afternoon snack: strawberries and 100cal pack of Fit & Active chocolate dipped pretzels
Dinner: homemade beef burger (seasoned with cinnamon, brown sugar, maple syrup and bbq sauce!) on 1/2 a bun, spicy mayo and lettuce, with a side of roasted yellow potatoes1 -
BF: coffee & banana
Snack: coffee
Lunch: veggie burger patty on English muffin, cucumber & tomatoes with some sharp cheddar
Supper: I’m thinking cauliflower rice with veggie stir fry1 -
umbramirror wrote: »NewLIFEstyle4ME wrote: »Breakfast:
cup of milk oolong tea
Lunch:
2 cups of emperor puh erh tea
Dinner:
brown bread and butter, tomato bisque, Lobster & shrimp pasta salad, ice water to drink
Dessert:
slice of plain cheesecake w/fresh blueberries, blackberries, strawberries, cup of sunflower seeds, 1 large mango
Uh... YUM! I want all of that. Especially the lobster & shrimp pasta salad. So good.
Girl, sooooo GOOD--mega delicious as a matter of fact. My question is, what, pray-tell is this ""Dirty turtle" ice cream (vanilla ice cream, mini chocolate caramel turtles, cake crunch, and chocolate fudge)" business?!? Sounds soo good, so very good (as your entire day does as well)--YUMMERS!
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Breakfast:
cup of coffee w/cream
Lunch:
2 cups of milk ooling tea
Dinner:
crispy oysters, 1/2 french dip (well done) 1/2 HUGE and loaded to the maximum baked potato (butter, sour cream, cheese, bacon, scallions), baby bok choy with good stuff on it, ice water to drink
Snack and/or late night snack:
more than a cup (almost 1.5 or so cup) of lemon and black raspberry sorbet, package of Goya Chicharrones (pork rinds), large mango
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Breakfast - Asiago/everything bagel w/whipped cream cheese, 2 eggs
Lunch - Chicken salad sandwich, crackers w/cheese
Dinner - Veggie pasta, side salad, breadstick
Snacks - Banana, So Delicious cashew milk bar
Lately I have just been eating what sounds good, within my calories, since I re-started recently. Apparently I'm on a carby "let's see how much bread I can eat in one day" kick.
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kbushe3221 wrote: »BF: coffee & banana
Snack: coffee
Lunch: veggie burger patty on English muffin, cucumber & tomatoes with some sharp cheddar
Supper: I’m thinking cauliflower rice with veggie stir fry
Ended up eating a tuna sandwich with 1/2 serving of potato chips & some baby carrots1 -
Breakfast: 2 cups of coffee with creamer
Lunch: Chicken wrap with lettuce, tomato, roasted veggies hummus, cucumber, and a thin slice of swiss, grapes
Snack: Oikos triple zero Greek yogurt
Dinner: Taco salad consisting of beef, black beans, tomato, lettuce, shredded cheese, salsa, sour cream, and 2 crunchy taco shells. (Was supposed to be actual tacos but most of the shells were broken.
) Pineapple coconut Smirnoff
Dessert: Either a mint enlightened bar or the rest of my Cookie Dough enlightened pint.
Still have 300 calories left over and it's "Tuesday Boozeday" with my group of video game friends who always play together on Tuesday, so I'll probably have another drink with dessert later while we're all playing together.2 -
Definitely comfort food, but not of the American variety. It’s a british dish. You make a savory eggy batter similar to what you use in a popover or Dutch baby. And then you pour it over a hot casserole dish with sausage in it and bake. The batter puffs really tall just like a popover.
https://www.daringgourmet.com/toad-in-the-hole-british-sausage-and-yorkshire-pudding-bake/
Truly sounds delicious. I'd love to try it sometime. Maybe I'll try to make it.
NewLIFEstyle4ME wrote: »Girl, sooooo GOOD--mega delicious as a matter of fact. My question is, what, pray-tell is this ""Dirty turtle" ice cream (vanilla ice cream, mini chocolate caramel turtles, cake crunch, and chocolate fudge)" business?!? Sounds soo good, so very good (as your entire day does as well)--YUMMERS!
I went to this local ice cream shop that makes the best homemade ice cream because I was craving the good stuff so badly! It was so yummy. I love chocolate caramel turtles so it was like this perfect little concoction of what tasted like a chocolate caramel cake (made of ice cream, of course).rainingribbons wrote: »Still have 300 calories left over and it's "Tuesday Boozeday" with my group of video game friends who always play together on Tuesday, so I'll probably have another drink with dessert later while we're all playing together.
Sounds fun!
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Breakfast:
3 zucchini pumpkin protein superfood muffins sliced in half and topped with almond butter and a little honey mixed together, and blueberries; short triple flat white with soy milk
Morning snack:
Fage 2% Greek yogurt with paleo coconut granola; 2 dried Turkish apricots
Lunch:
Poke bowl (1/2 cup brown rice, tuna and salmon sashimi, seaweed salad, pickled ginger, mixed bell pepper slices, cucumber slices, shredded carrot, and a little wasabi mayo mixed in); 2 small squares of 88% dark chocolate
Afternoon snack:
Raw Rev Glo bar (creamy peanut butter & sea salt); cold brew coffee
Dinner:
Ground bison and cheesy spinach cauliflower rice with green onions; 1 cup of frozen mango chunks pureed into a sorbet2 -
Breakfast - English muffin w/almond butter $ jam, iced almond milk latte. Lunch - big bowl of cantaloupe, peach, kiwi, scrambled eggs. Dinner- 2 bean, kale, cheese burritos. Snack - la colombe draft latte, 2 yasso bars2
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Breakfast: LF strawberry yogurt topped with chopped plums and a sprinkle of cereal, two Trader Joe’s chicken breakfast sausages
Lunch: half a bag of light Caesar salad, deli turkey, sesame sticks
Snack: veggie straws
Dinner: Italian turkey sausage, pickled cherry peppers in white wine sauce), slice of crusty bread, arugula salad
Dessert: chilly cow mint chocolate chip bar
Snack: I’m sure I’ll have a little something2
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