What We're Eating

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  • nooshi713
    nooshi713 Posts: 4,877 Member
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    Breakfast: Tea with 1/2 tbsp agave, 1 scrambled egg, 3 veggie bacons, 100g blueberries.

    Lunch: Cuban style black beans with white rice, bell pepper, and onion.

    Dinner: Veggie ground tacos, kale salad with cherry Dijon vinaigrette.

    Snack: Starbucks dragonfruit drink.
  • JennJ323
    JennJ323 Posts: 646 Member
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    Breakfast: homestyle frozen waffles x2 with onion & chive cream cheese
    Lunch: taco salad (romaine, seasoned ground turkey, corn, salsa and Catalina dressing)
    Afternoon snack: pineapple
    Dinner: date night with hubby.. I've checked out the menu ahead of time and plan to get the iceberg wedge salad, pecan crusted grouper with sweet potato & bacon hash and I'm sure we'll share an appetizer, I was thinking maybe the sausage stuffed hot peppers. And of course wine :) Will definitely be over my goal today, but that's ok, date night doesn't happen very often!
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: oatmeal with peanut butter & strawberry jam, coffee

    Lunch: 2 vegetarian hot dogs on wheat buns with relish, mustard & onion, small scoop of leftover potato salad and 1 pear

    Dinner: refried beans topped with sautéed peppers, onions, cheese, salsa & sour cream. Homemade baked raspberry-matcha donuts (2 or 3 depending on my calories left by then)...probably with matcha tea.
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
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    Breakfast = oatmeal with shredded zucchini, melted cheddar, salt, and pepper

    Lunch = left over Buffalo chicken pizza from a local pizza place

    Dinner = sweet potato/black bean chili
  • nooshi713
    nooshi713 Posts: 4,877 Member
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    Breakfast: 2 scrambled eggs, tangerines, tea.

    Lunch: Kale salad, black beans

    Dinner: Mini Veggie pizza

    Snack: Pineapple
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    Breakfast: Hard boiled egg with two turkey sausage links
    Lunch: fiber pasta with tuna
    Dinner: Shrimp with cocktail sauce and coleslaw
    Snack: cinnamon sugar fiber crackers
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Breakfast burrito consisting of scrambled egg, tomato, salsa, onions, peppers, and turkey bacon
    Lunch: Work lunch with the office! We went to a Korean BBQ place and had way too much food, but it was a good morale activity, tons of fun, and totes worth all the extra calories I probably had. (:
    Snack: Cup of coffee
    Dinner: Salmon shakshuka over rice
  • JessAndreia
    JessAndreia Posts: 540 Member
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    A&W Beyond Meat Sausage. Chia seed pudding
    Roasted broccoli. Tofu sandwich with hummus and spinach
    Rice with red beans and cabbage
    Two kiwis
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Cardamom granola with almond milk

    Lunch: Vegetable and hazelnut stew with sauteed peppers and onions and vegan sour cream, baked potato chips

    Dinner: Ethiopian-style grits, three-bean salad
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: 1 baked raspberry-matcha donut, 1 boiled egg, coffee

    Lunch: spicy lentils and a "chocolate" smoothie made from 1 banana, unsweetened almond milk, hemp protein powder, vanilla extract, ice & cocoa powder.

    Dinner: tofu fried rice with tons of veggies, decaf hazelnut tea
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    Breakfast: protein shake made with chocolate protein powder and mocha coffee mix
    Lunch: salad with shrimp, chicken, parm and light ceasar dressing
    Dinner: fiberpasta with fresh tomato sauce
    Snack: peach greek yogurt
  • selizabethwright
    selizabethwright Posts: 17 Member
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    Bfast: roasted broccoli & cauliflower, canadian bacon, boiled egg
    Snack: caramel latte
    Lunch: 2 pickles wrapped in ham & cream cheese
    Snack: Blackberries, hot tea
    Dinner: copycat zuppa toscana soup but replaced potatoes with cauliflower
  • JennJ323
    JennJ323 Posts: 646 Member
    edited March 2019
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    Breakfast: homestyle frozen waffles x2 with onion & chive cream cheese
    Lunch: taco salad (romaine, seasoned ground turkey, corn, crushed tortilla chips, salsa and Catalina dressing)
    Afternoon snack: Gala apple and an apple cinnamon fruit & grain bar
    Dinner: picking up some sushi on the way home from work and will make a (frozen) egg roll to go with it
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: salted caramel Greek yogurt, coffee

    Lunch: bowl of red beans cooked with onion & peppers, small slice cornbread with butter, 1/2 D'Anjou pear (splitting last pear with my husband or I'd eat the whole thing)

    Dinner: cauliflower-based alfredo sauce with nutritional yeast served over wheat rotini, salad of mixed greens, tomato & mushrooms with balsamic, probably a couple of cotton candy Peeps
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with creamer
    Snack: Greek yogurt with raspberry-chia granola
    Lunch: Chicken enchilada soup with shredded cheese and sour cream stirred in
    Snack: 2 slices homemade chocolate-pecan pie
    Dinner: Turkey sausage and spinach white bean gnocchi dish
    Dessert: ......probably another slice of pie. c:
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: 1/2 avocado, fried egg, toaster waffle with lemon curd, coffee

    Lunch: small plate shrimp & vegetables (Chinese restaurant), a couple bites of rice

    Snacks: Dunkin iced coffee with Irish creme flavoring, Epic wagyu beef strip, one Hail Merry lemon cup & one Hail Merry chocolate espresso cup

    Dinner: 3 cheesesticks with marinara & 2 slices thin crust artichoke pizza at Mazzio's
  • lightenuplori
    lightenuplori Posts: 17 Member
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    B: apple ( I was late to church)
    L: bowl of chili with beans, saltines and a banana
    D: pb&j, cutie, skim milk
    S: Built bar, chocolate chip cookies (2)
  • nooshi713
    nooshi713 Posts: 4,877 Member
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    Breakfast: 2 scrambled eggs, raspberries, pear, coffee.

    Lunch: Large salad, stir fry shrimp and veggies from Panda.

    Snack: 1/2 cup OJ and orange from dads tree. Small ice cream sandwich.

    Dinner: Half homemade veggie pizza
  • JennJ323
    JennJ323 Posts: 646 Member
    edited March 2019
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    * sorry for the double post, not sure how to delete it


    Breakfast: Elevation "carb conscious" coconut almond bar
    Lunch: chicken broccoli & cheddar Lean Pocket, small romaine salad with honey mustard dressing and strawberries
    Afternoon snack: Gala apple and Fiber Now! chocolate fudge soft baked bar
    Dinner: 2 homemade fish stick tacos and roasted potatoes
  • JennJ323
    JennJ323 Posts: 646 Member
    edited March 2019
    Options
    Breakfast: Elevation "carb conscious" coconut almond bar
    Lunch: chicken broccoli & cheddar Lean Pocket, small romaine salad with honey mustard dressing and strawberries
    Afternoon snack: Gala apple and Fiber Now! chocolate fudge soft baked bar
    Dinner: 2 homemade fish tacos (soft flour tortilla, breaded fish sticks, broccoli slaw and a spicy mayo sauce) and roasted potatoes