Don't worry. Give it alllll to me, and internet Aunt Granny Ann will protect you from the naughty, wicked, icky cheese.
you're gonna have to share with me tho
As long as I get dibs on the Humboldt Fog (at least until I eat myself silly on the stuff), you've got a deal.
And while I'm thinking about it: Someone(s) else can eat pretty much the entire world's supply of Ranch Dressing. I might dip something in it once in a rare time, but it really isn't very good IMO, and I can definitely live without it forever.
Humboldt Fog is my FAVE. so that will be hard to negotiate...
As for ranch dressing: I can only tolerate homemade!
In my world, mushrooms or spinach in an enchilada are an abomination. I like enchiladas. I like spinach. I like mushrooms. I'm even vegetarian. But major no to spinach or mushroom enchiladas. Ick.
In my world, mushrooms or spinach in an enchilada are an abomination. I like enchiladas. I like spinach. I like mushrooms. I'm even vegetarian. But major no to spinach or mushroom enchiladas. Ick.
I've never actually heard of people putting these in enchiladas??
People who tell themselves that rice cakes are good are kidding themselves.
Ooh. I discovered Quaker rice crisps, sour cream and onion flavor, apple cinnamon, and caramel. Tiny, textured, and, yes, with flavor. It's a nice little break-time treat.
People who tell themselves that rice cakes are good are kidding themselves.
Ooh. I discovered Quaker rice crisps, sour cream and onion flavor, apple cinnamon, and caramel. Tiny, textured, and, yes, with flavor. It's a nice little break-time treat.
I disagree! I would rather have some kind of puffed snack. just me though!
In my world, mushrooms or spinach in an enchilada are an abomination. I like enchiladas. I like spinach. I like mushrooms. I'm even vegetarian. But major no to spinach or mushroom enchiladas. Ick.
I've never actually heard of people putting these in enchiladas??
I don't know about elsewhere, but I've seen it quite commonly on menus of Mexican restaurants as part of their vegetarian or vegan options, in more than one part of the US.
Oddly, I did have huitlacoche (a.k.a. corn smut) in a Mexican dish on one occasion, and that was fine. It's a fungus, but has a somewhat different flavor profile than normal mushrooms.
Huitlachoche, BTW, is something that had sounded pretty yucky to me beforehand, having seen it growing on garden corn in my youth. It ain't pretty, at least per my definition. But I made myself order it, despite trepidation, because I like to try things. It was actually pretty good. I'd eat it again.
People who tell themselves that rice cakes are good are kidding themselves.
Ooh. I discovered Quaker rice crisps, sour cream and onion flavor, apple cinnamon, and caramel. Tiny, textured, and, yes, with flavor. It's a nice little break-time treat.
I disagree! I would rather have some kind of puffed snack. just me though!
I live for the apple cinnamon rice crisps but also just discovered Pirate's Booty (or the Trader Joe's version...WHEN THE LINE IS SHORT ENOUGH TO GET IN BECAUSE I HAVE NO PATIENCE FOR WAITING IN LINES). (Yes, I feel very strongly about waiting in lines. And don't get me started on Menchie's last night. )
Huitlachoche, BTW, is something that had sounded pretty yucky to me beforehand, having seen it growing on garden corn in my youth. It ain't pretty, at least per my definition. But I made myself order it, despite trepidation, because I like to try things. It was actually pretty good. I'd eat it again.
Huitlachoche, BTW, is something that had sounded pretty yucky to me beforehand, having seen it growing on garden corn in my youth. It ain't pretty, at least per my definition. But I made myself order it, despite trepidation, because I like to try things. It was actually pretty good. I'd eat it again.
Raw meat smells mouth-wateringly delicious.
Not that I'd ever actually eat it like that, but it smells so good.
LOL your comment reminded me of this episode.
OMG, that's so disgusting I'm listening to it instead of watching him eat it! I wear gloves and don't cook most meat because I can't handle touching raw meat, especially fatty meat. I make faces the whole time I make it and try to only touch it with my pointy finger and thumb. Weird quirk, I know, I wish it was easier for me!
Replies
Humboldt Fog is my FAVE. so that will be hard to negotiate...
As for ranch dressing: I can only tolerate homemade!
Under cooked baked goods. Been eating undercooked cooked cookies and brownies all my life and haven’t gotten salmonella yet.
I've never actually heard of people putting these in enchiladas??
Ooh. I discovered Quaker rice crisps, sour cream and onion flavor, apple cinnamon, and caramel. Tiny, textured, and, yes, with flavor. It's a nice little break-time treat.
I disagree! I would rather have some kind of puffed snack. just me though!
I don't know about elsewhere, but I've seen it quite commonly on menus of Mexican restaurants as part of their vegetarian or vegan options, in more than one part of the US.
Oddly, I did have huitlacoche (a.k.a. corn smut) in a Mexican dish on one occasion, and that was fine. It's a fungus, but has a somewhat different flavor profile than normal mushrooms.
Huitlachoche, BTW, is something that had sounded pretty yucky to me beforehand, having seen it growing on garden corn in my youth. It ain't pretty, at least per my definition. But I made myself order it, despite trepidation, because I like to try things. It was actually pretty good. I'd eat it again.
On corn, it looks like this:
I always over cook my meat! Loveeee cooking it to a crisp. I like my chicken dry too lol.
I live for the apple cinnamon rice crisps but also just discovered Pirate's Booty (or the Trader Joe's version...WHEN THE LINE IS SHORT ENOUGH TO GET IN BECAUSE I HAVE NO PATIENCE FOR WAITING IN LINES). (Yes, I feel very strongly about waiting in lines. And don't get me started on Menchie's last night.
I've had it and I really liked it.
I have heard good things about it!
Not that I'd ever actually eat it like that, but it smells so good.
LOL your comment reminded me of this episode.
OMG, that's so disgusting I'm listening to it instead of watching him eat it! I wear gloves and don't cook most meat because I can't handle touching raw meat, especially fatty meat. I make faces the whole time I make it and try to only touch it with my pointy finger and thumb. Weird quirk, I know, I wish it was easier for me!
Actual baked goods are overrated. Under-cooked is the way to go. TBH i won't eat them if they are finished
This. With the exception of pie.