What's a food you're currently obsessed with?

1…1617192122…98

Replies

  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Shirataki noodles with any kind of furikake :p
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    MaltedTea wrote: »
    Shirataki noodles with any kind of furikake :p

    Furikake looks like something I would like too (do you make your own?) ...already a huge fan of the shirataki
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    PAPYRUS3 wrote: »
    Furikake looks like something I would like too (do you make your own?) ...already a huge fan of the shirataki

    Like @just_Tomek mentioned, you can buy this in shops. But there are great videos on YouTube if you want to make "fresh" furikake.
  • Katmary71
    Katmary71 Posts: 7,145 Member
    Balsamic roasted fennel. It's so good it's up there with good chocolate right now. I made it with a good cherry balsamic vinegar last night.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Sweet onions, fire cider, broccoli and cauliflower with Good Foods plant based dips!
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Did you make your own fire cider this fall, @VegjoyP or store-bought?
  • katarina005
    katarina005 Posts: 259 Member
    carrotsaregood wrote: »
    Frozen bananas blitzed until creamy. I recently just discovered the wonder of frozen blitzed fruit.
    I am an ice cream lover, and this is very satisfying.

    Thanks for the tip! I usually throw mine out because I dont like how they are defrosted for baking.
  • katarina005
    katarina005 Posts: 259 Member
    I'm rediscovering how good and pleasantly filling a yogurt bowl can be. I like Fage 0%, I used to like Siggi's but now prefer this. I even eat it plain sometimes, and trying savory ways to eat it too
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    edited February 2020
    MaltedTea wrote: »
    Did you make your own fire cider this fall, @VegjoyP or store-bought?

    Definitely home made! Fire Cider; - ginger, horseradish, sweet onion, cayenne pepper, jalapeno, garlic, slice of meyer lemon, slice of blood orange, apple cider vinegar. Cut up all fresh, organic ingredients and put in Mason jar. Cover with apple cider. Use wax parchment under cap or use jar with plastic top. Let jars sit for 3 to 4 weeks, shaking each day. Thenstrain liquid and store in refrigerator. Take 1 to 3 TBSP in a little water daily. Use vegetables to make in salad, puree for cooking or dry, grind and use as seasoning
    🌶🧄🧅🍋🍊🍶🍎
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    MaltedTea wrote: »
    Shirataki noodles with any kind of furikake :p

    I just had my SECOND bag of Shiritaki for today!
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Julian Bakery Pegan Bars


    https://www.vitacost.com/julian-bakery-pegan-thin-protein-bar-sweet-sunflowe
  • gothchiq
    gothchiq Posts: 4,590 Member
    Spinach. I buy bags of fresh spinach and saute with a little olive oil and lots of garlic. Also good in an omelette with mushrooms.
  • beulah81
    beulah81 Posts: 168 Member
    Well toasted sourdough, cooled then spread thinly with good quality butter, a thin layer of Marmite topped with paper thin slices of proper cheese.
  • Katmary71
    Katmary71 Posts: 7,145 Member
    I picked up Trader Joe's jarred Hot and Sweet Spicy Jalepeno Peppers and put them on vegetarian pizza tonight, they're so good I put extra on my pizza and ate the whole thing. I had a recipe to try tomorrow night but may switch it to something I can add these to instead! I'd be surprised if any are left at the end of the weekend.
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    VegjoyP wrote: »
    Use vegetables to make in salad, puree for cooking or dry, grind and use as seasoning

    OH! Love the idea of drying out the veggies. I was sad to see mine go! It felt like such a waste.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    I'm liking air popped corn with Zaatar spice...
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Pears — Anjous , boscs!

    And sampling cocoa powders to use in recipes. 😇
  • Jelaan
    Jelaan Posts: 815 Member
    Montreal steak spice. Yes it's yummy on steak, but it is also delicious on roast potatoes, roast assorted veggies and in vegetable frittata (which I made for breakfast this morning). Good in chicken stew too.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    fresh feta cheese
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    I want all your 'oatmeal - iced coffee - sardines and that fresh feta cheese too...yummo - not all together though😉
  • badams629
    badams629 Posts: 1 Member
    Yasso Chocolate Chip Cookie Dough Greek frozen yogurt bars. They're delicious, 100 calories per bar.
  • nooshi713
    nooshi713 Posts: 4,877 Member
    Blood oranges

    Silk chocolate protein nut milk

    Avocado

    Alexia Rosemary Fries

    Tiramisu, always!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    special dark pretzels

    extra salt pretzels

    chick o stick
  • ebeever115
    ebeever115 Posts: 42 Member
    edited February 2020
    Dark chocolate hummus!! Delicious to dip fruit in like strawberries, bananas and grapes!
  • jeff97266
    jeff97266 Posts: 93 Member
    edited February 2020
    Sous Vide Sliced Grass Fed Sirloin from Costco.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    roasted acorn squash w/ the skin
  • Katmary71
    Katmary71 Posts: 7,145 Member
    PAPYRUS3 wrote: »
    roasted acorn squash w/ the skin

    Yes, I eat the skin on acorn, butternut, and kabocha too!
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Sunflower seed butter and Tahini
  • anyplants_losingit
    anyplants_losingit Posts: 4 Member
    Biscoff spread... it's even better than Nutella, if that's even possible xD
  • angelexperiment
    angelexperiment Posts: 1,917 Member
    Right now it’s the yes Campbell soups sippers and the sippable bone broth in the ginger flavor. Great easy things for work and low calories

Categories