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What's a food you're currently obsessed with?

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  • MaltedTeaMaltedTea Member, Premium Posts: 4,830 Member Member, Premium Posts: 4,830 Member
    Shirataki noodles with any kind of furikake :p
  • PAPYRUS3PAPYRUS3 Member Posts: 8,911 Member Member Posts: 8,911 Member
    MaltedTea wrote: »
    Shirataki noodles with any kind of furikake :p

    Furikake looks like something I would like too (do you make your own?) ...already a huge fan of the shirataki
  • MaltedTeaMaltedTea Member, Premium Posts: 4,830 Member Member, Premium Posts: 4,830 Member
    PAPYRUS3 wrote: »
    Furikake looks like something I would like too (do you make your own?) ...already a huge fan of the shirataki

    Like @just_Tomek mentioned, you can buy this in shops. But there are great videos on YouTube if you want to make "fresh" furikake.
  • Katmary71Katmary71 Member Posts: 4,129 Member Member Posts: 4,129 Member
    Balsamic roasted fennel. It's so good it's up there with good chocolate right now. I made it with a good cherry balsamic vinegar last night.
  • VegjoyPVegjoyP Member Posts: 1,374 Member Member Posts: 1,374 Member
    Sweet onions, fire cider, broccoli and cauliflower with Good Foods plant based dips!
  • MaltedTeaMaltedTea Member, Premium Posts: 4,830 Member Member, Premium Posts: 4,830 Member
    Did you make your own fire cider this fall, @VegjoyP or store-bought?
  • katarina005katarina005 Member Posts: 259 Member Member Posts: 259 Member
    Frozen bananas blitzed until creamy. I recently just discovered the wonder of frozen blitzed fruit.
    I am an ice cream lover, and this is very satisfying.

    Thanks for the tip! I usually throw mine out because I dont like how they are defrosted for baking.
  • katarina005katarina005 Member Posts: 259 Member Member Posts: 259 Member
    I'm rediscovering how good and pleasantly filling a yogurt bowl can be. I like Fage 0%, I used to like Siggi's but now prefer this. I even eat it plain sometimes, and trying savory ways to eat it too
  • VegjoyPVegjoyP Member Posts: 1,374 Member Member Posts: 1,374 Member
    MaltedTea wrote: »
    Did you make your own fire cider this fall, @VegjoyP or store-bought?

    Definitely home made! Fire Cider; - ginger, horseradish, sweet onion, cayenne pepper, jalapeno, garlic, slice of meyer lemon, slice of blood orange, apple cider vinegar. Cut up all fresh, organic ingredients and put in Mason jar. Cover with apple cider. Use wax parchment under cap or use jar with plastic top. Let jars sit for 3 to 4 weeks, shaking each day. Thenstrain liquid and store in refrigerator. Take 1 to 3 TBSP in a little water daily. Use vegetables to make in salad, puree for cooking or dry, grind and use as seasoning
    🌶🧄🧅🍋🍊🍶🍎
    edited February 2020
  • VegjoyPVegjoyP Member Posts: 1,374 Member Member Posts: 1,374 Member
    MaltedTea wrote: »
    Shirataki noodles with any kind of furikake :p

    I just had my SECOND bag of Shiritaki for today!
  • VegjoyPVegjoyP Member Posts: 1,374 Member Member Posts: 1,374 Member
  • gothchiqgothchiq Member Posts: 4,563 Member Member Posts: 4,563 Member
    Spinach. I buy bags of fresh spinach and saute with a little olive oil and lots of garlic. Also good in an omelette with mushrooms.
  • beulah81beulah81 Member Posts: 168 Member Member Posts: 168 Member
    Well toasted sourdough, cooled then spread thinly with good quality butter, a thin layer of Marmite topped with paper thin slices of proper cheese.
  • Katmary71Katmary71 Member Posts: 4,129 Member Member Posts: 4,129 Member
    I picked up Trader Joe's jarred Hot and Sweet Spicy Jalepeno Peppers and put them on vegetarian pizza tonight, they're so good I put extra on my pizza and ate the whole thing. I had a recipe to try tomorrow night but may switch it to something I can add these to instead! I'd be surprised if any are left at the end of the weekend.
  • MaltedTeaMaltedTea Member, Premium Posts: 4,830 Member Member, Premium Posts: 4,830 Member
    VegjoyP wrote: »
    Use vegetables to make in salad, puree for cooking or dry, grind and use as seasoning

    OH! Love the idea of drying out the veggies. I was sad to see mine go! It felt like such a waste.
  • PAPYRUS3PAPYRUS3 Member Posts: 8,911 Member Member Posts: 8,911 Member
    I'm liking air popped corn with Zaatar spice...
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,015 Member Member, Premium Posts: 1,015 Member
    Pears — Anjous , boscs!

    And sampling cocoa powders to use in recipes. 😇
  • JelaanJelaan Member Posts: 758 Member Member Posts: 758 Member
    Montreal steak spice. Yes it's yummy on steak, but it is also delicious on roast potatoes, roast assorted veggies and in vegetable frittata (which I made for breakfast this morning). Good in chicken stew too.
  • pancakerunnerpancakerunner Member, Premium Posts: 5,741 Member Member, Premium Posts: 5,741 Member
    fresh feta cheese
  • PAPYRUS3PAPYRUS3 Member Posts: 8,911 Member Member Posts: 8,911 Member
    I want all your 'oatmeal - iced coffee - sardines and that fresh feta cheese too...yummo - not all together though😉
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