What's a food you're currently obsessed with?

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Replies

  • estherpotter1
    estherpotter1 Posts: 141 Member
    seasonal fruit like plums and strawberries
  • djwinch
    djwinch Posts: 33 Member
    Ainsley Harriett Spice Sensation Couscous.

    I've had it pretty much every day for lunch for 18 months!
  • papayahed
    papayahed Posts: 407 Member
    Frozen blueberries
  • skelterhelter
    skelterhelter Posts: 803 Member
    Nada Moo Ice Cream. An expensive habit, but soooooo worth it!
  • Annie42019
    Annie42019 Posts: 85 Member
    Trader Joe’s chicken potstickers. 200 calories for 7. With half a teaspoon (17 cals) of their chili onion crunch oil.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Don't judge me... but currently obsessed with high quality butter.
  • Katmary71
    Katmary71 Posts: 7,147 Member
    papayahed wrote: »
    Frozen blueberries

    I went through a frozen blueberry stage, I actually stopped buying them because I kept going back for more until the bag was gone! Not that it's a huge calorie dent, it's just more than I should be eating!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Roasted and pan cooked radishes with tons of spices. I have been using different spice blends to give different flavors (garlic onion, salt n vinegar, sea salt and italian seasoning, onion and chives, BBQ seasoning, with TJ everything bagel seasoning, etc) I love that they come out having a similar texture to potatoes.
  • Steelkid
    Steelkid Posts: 74 Member
    Atkins Caramel Nut Chew Bars.
  • Cant_think_of_a_username
    Cant_think_of_a_username Posts: 98 Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D
  • cdudley628
    cdudley628 Posts: 547 Member
    Buffalo sauce. Also banana with peanut butter. I never want buffalo sauce or peanut butter if I'm not counting calories.
  • cdudley628
    cdudley628 Posts: 547 Member
    imabeevampire wrote: »
    Poached eggs and avocado on toast with sweet chilli sauce.
    My absolute fav breakfast meal atm

    I went through a sweet chili phase where I put that sauce on everything. It's been about 5 years, but still love sweet chili, just don't use it as much now! I had also ended up visiting London during my sweet chili phase and was surprised how much more popular sweet chili flavored items were over there than they are in the US.
  • chris89topher
    chris89topher Posts: 389 Member
    Cant_think_of_a_username wrote: »
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    Egg whites. And pickles (but they've been a "staple" for years now....) :P
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    chris89topher wrote: »
    Cant_think_of_a_username wrote: »
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    pancakerunner wrote: »
    chris89topher wrote: »
    Cant_think_of_a_username wrote: »
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    BarbaraHelen2013 wrote: »
    pancakerunner wrote: »
    chris89topher wrote: »
    Cant_think_of_a_username wrote: »
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋

    Are we talking hot sauce here?

    Any Melinda's hot sauce fans here?
    Melinda's a tall bottle of flames. (And this is coming from someone who drenches her salads, vegetables, and almost everything other than fruits like watermelon and grapes in cayenne pepper).
  • unstableunicorn
    unstableunicorn Posts: 216 Member
    pancakerunner wrote: »
    Can be a new product you're loving or a simple ingredient you can't live without.

    Me? Coconut manna. Love it! Also into homemade cucumber feta dip with fresh vegetables ...

    I’ve been on a serious cheese kick for a few weeks now. Got to a point where I was afraid I was pregnant (not the case, thankfully!) The worst is high-end pizza mozza. I’d eat it by the handful if it didn’t cost so much! 😆

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    BarbaraHelen2013 wrote: »
    pancakerunner wrote: »
    chris89topher wrote: »
    Cant_think_of_a_username wrote: »
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋

    team Frank too...
  • chris89topher
    chris89topher Posts: 389 Member
    pancakerunner wrote: »
    chris89topher wrote: »
    Cant_think_of_a_username wrote: »
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Frank's is my absolute favorite hot sauce but I've been attempting to watch my salt intake lately and that has a lot of sodium.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited January 2020
    chris89topher wrote: »
    pancakerunner wrote: »
    chris89topher wrote: »
    Cant_think_of_a_username wrote: »
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Frank's is my absolute favorite hot sauce but I've been attempting to watch my salt intake lately and that has a lot of sodium.

    Team FRANKS!! I use a bottle every 2 weeks and have since I was like 10, lol. I just have such a love for it on everything. Never been a fan of sriracha or tabasco. As a kid people thought I was so weird because I would drink it out of the bottle I loved it so much.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited January 2020
    mytyglotz wrote: »
    BarbaraHelen2013 wrote: »
    pancakerunner wrote: »
    chris89topher wrote: »
    Cant_think_of_a_username wrote: »
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋

    Are we talking hot sauce here?

    Any Melinda's hot sauce fans here?
    Melinda's a tall bottle of flames. (And this is coming from someone who drenches her salads, vegetables, and almost everything other than fruits like watermelon and grapes in cayenne pepper).

    I LOVE Melindas buffalo sauce. It has such a great buttery wing flavor to it.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    pancakerunner wrote: »
    Don't judge me... but currently obsessed with high quality butter.

    Home made or something like this??
    salted_butter_mini-2.jpg?anchor=center&mode=crop&width=1920&rnd=131333671850000000

    whichever, honestly...
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    I think I have a grape problem.

    Lots of grapes.
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Pickled beets. Lately I've been eating them with everything.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    mytyglotz wrote: »
    I think I have a grape problem.

    Lots of grapes.

    raisins > grapes
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    pancakerunner wrote: »
    mytyglotz wrote: »
    I think I have a grape problem.

    Lots of grapes.

    raisins > grapes

    Do you mean you enjoy raisins over grapes? Or are raisins more "problematic" than grapes?
    *On a semi-relevant note: I purchased more globe (red seeded) grapes from Costco this morning. I am not sure if I should be worried or not.*
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    mytyglotz wrote: »
    pancakerunner wrote: »
    mytyglotz wrote: »
    I think I have a grape problem.

    Lots of grapes.

    raisins > grapes

    Do you mean you enjoy raisins over grapes? Or are raisins more "problematic" than grapes?
    *On a semi-relevant note: I purchased more globe (red seeded) grapes from Costco this morning. I am not sure if I should be worried or not.*

    I prefer raisins over grapes! I'm not a big fruit fan in general other than stone fruits and berries though so a little biased
  • Tennisskater
    Tennisskater Posts: 66 Member
    pomelo, hard boiled eggs ( just the whites) and tae kae noi seaweed packs ( original flavour- crunchy and no added sugar)

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