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The most polarizing food: where do you stand?
Replies
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The only acceptable addition to grilled cheese is butter (garlic butter also seems fine) for the grilled sides of the bread (of course) and then tomatoes and/or bacon/ham (although if you add ham it becomes a ham and cheese sandwich, not really a grilled cheese).
I still do not get this mayo on a toasted item thing.2 -
The only acceptable addition to grilled cheese is butter (garlic butter also seems fine) for the grilled sides of the bread (of course) and then tomatoes and/or bacon/ham (although if you add ham it becomes a ham and cheese sandwich, not really a grilled cheese).
I still do not get this mayo on a toasted item thing.
I get the mayo on toasted things, but warm pickles sounds terrible. And I'm going to have to counter the garlic butter... only because I'm not a fan of garlic. I like more of a sweet/savory combo... so sweet onion butter or honey butter on grilled cheese is a must
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pancakerunner wrote: »The only acceptable addition to grilled cheese is butter (garlic butter also seems fine) for the grilled sides of the bread (of course) and then tomatoes and/or bacon/ham (although if you add ham it becomes a ham and cheese sandwich, not really a grilled cheese).
I still do not get this mayo on a toasted item thing.
I get the mayo on toasted things, but warm pickles sounds terrible. And I'm going to have to counter the garlic butter... only because I'm not a fan of garlic. I like more of a sweet/savory combo... so sweet onion butter or honey butter on grilled cheese is a must
But dill pickle pizza is good, and those are warm pickles.
<ducks and slinks away before the violence starts>3 -
I quite like a fresh bread untoasted cheese and chutney sandwich3
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I like my toasted cheese sandwich with butter and a thin scraping of marmite on the outside of the top slice. Anything else we call a Toastie. In our family, Toasties usually have thin sliced tomatoes and ham strips added, but other fillings are acceptable too. The butter and marmite is a family favourite on toast of any kind.2
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There are at least two restaurants in my area specializing in grilled cheese (one also serves poutine). There used to be another, but it closed...but I think I recently heard that a new grilled cheese restaurant was opening this year. They put all manner of stuff on their sandwiches from pulled pork to lobster. But I am a purist and like my grilled cheese with just tomato...preferably on rye bread...with a cup of tomato soup.3
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pancakerunner wrote: »The only acceptable addition to grilled cheese is butter (garlic butter also seems fine) for the grilled sides of the bread (of course) and then tomatoes and/or bacon/ham (although if you add ham it becomes a ham and cheese sandwich, not really a grilled cheese).
I still do not get this mayo on a toasted item thing.
I get the mayo on toasted things, but warm pickles sounds terrible. And I'm going to have to counter the garlic butter... only because I'm not a fan of garlic. I like more of a sweet/savory combo... so sweet onion butter or honey butter on grilled cheese is a must
But dill pickle pizza is good, and those are warm pickles.
<ducks and slinks away before the violence starts>
Wait....what? I’ll just....pretend I didn’t hear that.
That said....fried pickles are good, and those are warm pickles.2 -
FeelinFooFoo wrote: »Purple broccoli ? Any better than Normal broccoli ? 🤔
Nah, tastes exactly the same. Like purple potatoes.0 -
*glares at y'all* With all this talk about pineapple on pizza, I got to jonesing for a slice of hawaiian pizza and gave in to it today. Best I Don't Know How Many Calories I ever ate. Altho I did weigh it. Even tho I wasn't planning on logging it.
And, to keep this on topic, I asked our client who walked in whilst I was eating it also whilst on the phone with another client if he likes pineapple on his pizza and he said no but he's not a fruit eater. His wife does tho and I said she has good taste. 3 -
From Father's Day with my son. He took me to Friendly's and I had Butter Pecan ice cream with crispy bacon topping. I think I'm still sweating it off, but Mother of Pearl it was good.4 -
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Bacon makes everything better.
Everything.
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slimgirljo15 wrote: »
I can imagine it! Bleaughhhhhh! But then I have a ❤️/😈 relationship with bacon. I used to love it, now I can't stomach it!2 -
TerriRichardson112 wrote: »slimgirljo15 wrote: »
I can imagine it! Bleaughhhhhh!
Lol.. the idea is so foreign to me, it would be like dropping ice cream in a beer or pairing sardines with stewed peaches..
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slimgirljo15 wrote: »TerriRichardson112 wrote: »slimgirljo15 wrote: »
I can imagine it! Bleaughhhhhh!
Lol.. the idea is so foreign to me, it would be like dropping ice cream in a beer or pairing sardines with stewed peaches..
The first is just a short step from ice cream soda, which is quite nice, but that may be a step too far!
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TerriRichardson112 wrote: »slimgirljo15 wrote: »TerriRichardson112 wrote: »slimgirljo15 wrote: »
I can imagine it! Bleaughhhhhh!
Lol.. the idea is so foreign to me, it would be like dropping ice cream in a beer or pairing sardines with stewed peaches..
The first is just a short step from ice cream soda, which is quite nice, but that may be a step too far!
True.. I think it's an American thing, I've seen pics of donuts with bacon on them too.
Where are you from Terri?0 -
slimgirljo15 wrote: »TerriRichardson112 wrote: »slimgirljo15 wrote: »
I can imagine it! Bleaughhhhhh!
Lol.. the idea is so foreign to me, it would be like dropping ice cream in a beer or pairing sardines with stewed peaches..
Now there's an idea with potential. I reckon ice cream in a shandy could be really pleasant...3 -
@slimgirljo15 I’m from UK. I live in Northern Ireland.2
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