What did you eat for lunch today?

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  • tblanc1101
    tblanc1101 Posts: 4 Member
    Herbalife chocolate shake - 235 calories...yummy!
  • TheEffort
    TheEffort Posts: 1,028 Member
    Nothing exciting just 8 oz of chicken breasts seasoned with balsamic vinegrette and steamed broccoli. :ohwell:
  • Pirate_chick
    Pirate_chick Posts: 1,216 Member
    2 oz of home made tuna salad (2 cans tuna, hard boiled egg, 2 Tbsp mayo, 2tsp mustard, Tbsp lemon juice, Lemon pepper, fresh cracked pepper to taste, 110 calories) on 3 oz of lettuce hearts
  • Crateria_
    Crateria_ Posts: 253 Member
    I went to Noodles & Company and had the Japanese Pan Style Noodles, Small, with Chicken and a Side Salad with Fat-free Asian Vinaigrette.

    Yumm. :)
  • 3mtntops
    3mtntops Posts: 13 Member
    Steamed zucchini 1 cup with butter, 4oz of corned beef crock potted, and a green leaf salad with Walden Farms 0 cal ranch dressing. 1 slice cheddar cheese. = 320 calories
  • lisyxlr8
    lisyxlr8 Posts: 3
    I had plain and boring egg and wheat bread sandwich. I need help to lose these 20lbs.:sad:
  • shoelesstroy
    shoelesstroy Posts: 10 Member
    I'm eating my homemade tuna salad with a nice spicy kick to it and 5 whole wheat crackers for lunch.

    My tuna salad recipe has

    1 can of wild tuna drained and crumbled,

    1 hard-boiled egg chopped,

    1 teaspoon of diced red pepper,

    2 tablespoons of sweet pickle relish,

    1/8 cup of miracle whip,

    1/8 cup of Louisiana's Fish Fry Remoulade.

    I stir it all up and add paprika on top. I eat mine with crackers but you can eat it on bread or with lettuce, your preference.


    Oooooooo Louisiana's Fish Fry Remoulade
    > one of my favs
  • Aeryn24
    Aeryn24 Posts: 34 Member
    That tuna salad from Pirate_chick sounds good.

    My lunch was just a microwaved Kashi Chicken Pasta Pomodoro. Not bad for something healthy (19g protein, 6g fiber).
  • Nascarchic48
    Nascarchic48 Posts: 20
    Sara Lee - 80 Calories & Delightful Wheat Hamburger Bun, 1 bun
    Hawaiian Pulled Pork, 0.08 serving (This is 2 tablespoons)
    Kraft Velveeta - Queso Blanco Slices, 1 Slice

    Calories: 167 Carbs: 27 Fiber: 6 Fat:4 Protein:11 Iron:11


    and three tablespoons of light yogurt with two tablespoons of crunched up raisin bran granola but i havent added that up yet. Should do it now!



    That sandwich sounds great:smile:
  • SemperAnticus1643
    SemperAnticus1643 Posts: 703 Member
    Nursing Home food.

    Chicken Fried Steak
    Mashed Potatoes and Gravy
    Mixed Veggies
    Diet Creme Horn
    Unsweet Tea
  • allana1111
    allana1111 Posts: 390 Member
    pure protein chocolate peanut butter bar 200 cal
  • mikecole2014
    mikecole2014 Posts: 22
    Chicken Alfredo lean cuisine 300 cal
  • Cynner2007
    Cynner2007 Posts: 46 Member
    Eggs scrambled with broccoli, onion, tomato, asparagus and cheese..
  • TheBadToe
    TheBadToe Posts: 246 Member
    Mean Green Juice... and a banana.
  • CarrieAnnH14
    CarrieAnnH14 Posts: 85 Member
    Hi - new here, but jumping in!

    For lunch I had 3 oz 93% ground beef patty on a Thomas hearty grain wheat muffin and 1 cup of broccoli, cauliflower and carrots. I just had my afternoon snack of Dannon light Fit greek blueberry yogurt.
  • peleroja
    peleroja Posts: 3,979 Member
    A salad with spring mix, cucumber, apple, mozzarella, avocado, and chicken.
  • lucy4713
    lucy4713 Posts: 5 Member
    Salad : Grilled Chicken strips, boiled egg, lettuce, broccoli, cauliflower, carrots and ranch dressing. Watermelon on the side
  • insomnical
    insomnical Posts: 24 Member
    I'm guilty of a veggie bagel & cream cheese.... but the cream cheese was LOADED with tons of jalepeno... win some, ya lose some.
  • avskk
    avskk Posts: 1,787 Member
    Avocado-and-sharp cheddar quesadillas (on corn tortillas with a light sprinkling of bacon bits) dipped in salsa.
  • salembambi
    salembambi Posts: 5,585 Member
    a butt load of blueberries
  • Sunshine2plus2
    Sunshine2plus2 Posts: 1,492 Member
    2oz Chicken deli meat on a 50 calorie tortilla with fat free miracle whip
    27 special K cracker chips
    1 dill pickle
    255 calories
  • Otterluv
    Otterluv Posts: 9,083 Member
    A fancy, schmancy 7" chicken caesar pizza.
  • BoxerBrawler
    BoxerBrawler Posts: 2,032 Member
    Four slices of Butterball thin sliced gourmet low sodium turkey breast rolled up with asparagus spears and all natural sun dried tomato hummus, eight baby carrots, one red pear. Total of 160 calories. Light lunch because I had two breakfasts :) I am also a creature of habit so every other day I have an egg white omelet loaded with veggies and a slice of sarah lee 45 calorie whole grain toast, or a cup of greek yogurt with fresh fruit mixed in.
  • dmeyers1969
    dmeyers1969 Posts: 130 Member
    chipolte chicken flatbread sandwich and pickle spear - 400 calories
  • mediamogulsteve
    mediamogulsteve Posts: 115 Member
    I eat leftovers whenever possible! Today was 6 oz of rotisserie chicken, 1 cup of vegetables, and a serving of mashed potatoes. All under 500 calories!
  • eddiesmith1
    eddiesmith1 Posts: 1,550 Member
    Romaine Salad, a small piece of Lasagna and a Granny Smith Apple and 3 ups of water - 525 calories
  • shoelesstroy
    shoelesstroy Posts: 10 Member
    Avocado-and-sharp cheddar quesadillas (on corn tortillas with a light sprinkling of bacon bits) dipped in salsa.

    damn that sounds good!
  • eddiesmith1
    eddiesmith1 Posts: 1,550 Member
    Leftovers!
    Whole wheat angel hair pasta with garlic/parmesan/parsley/olive oil pesto, spiralized zucchini and fresh lemon juice!

    Damn this sounds good (I'm horrible at portioning pasta and end up eating way too much but i love it)
  • IvanCasillas
    IvanCasillas Posts: 90 Member
    Steak fajitas, Refried beans & chayote w/ cream - 600ish cals
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    eggs with salsa…late breakfast

    No such thing.

    One should only have breakfast 4 or 5 times per day.

    I want to live a "Hobbit-life." Every day should include at least one SECOND BREAKFAST!

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