Baked Vegetable Egg Rolls (w/Pics) - 73 calories each!

1…78101213…17

Replies

  • peacemom
    peacemom Posts: 64 Member
    Oh my.....I can't wait to try these!!
  • ngr1973
    ngr1973 Posts: 334 Member
    Bump
  • dendra7
    dendra7 Posts: 113 Member
    bumpity bump bump
  • Squible
    Squible Posts: 359 Member
    bump
  • Hotbysummer
    Hotbysummer Posts: 78 Member
    U R MY NEW BFF!!! THX LOVE!
  • nukehiker
    nukehiker Posts: 457 Member
    BUMP:smile::smile: :smile:
  • ShellyMacchi
    ShellyMacchi Posts: 975 Member
    i used this recipe last night as my starting point for making some eggrolls... (no mushrooms or zucchini but added extra carrot and used fresh bean sprouts)... played around with seasoning so my sodium was minimal.. (used 40% less sodium soy sauce).. added garlic etc etc...even added a bit of sodium free chicken broth for flavour.

    ended up cooking a lil longer since the bean sprouts were raw.. then once the mix cooled in the pan and juices, i drained the juices before rolling the eggrolls.

    For a sauce (as i DO love a plum or sweet and sour sauce on my eggrolls) i used a mixture of apple cider vinegar and a 'no sugar added' all fruit jam - peach and mango flavoured.. betcha a lil added fresh ginger might be nice in it too.. might try that next time *L*

    Even my VERY skeptical husband approved of both the eggrolls AND the sauce

    Thank you for a great idea and the new addition to my recipe collection *S*
  • MARGIE463
    MARGIE463 Posts: 5 Member
    Def. going to try this. thanks
  • mmohr88
    mmohr88 Posts: 2 Member
    Those look delish!! Thanks for sharing!
  • corgant715
    corgant715 Posts: 37 Member
    Bump!!! I am so excited to try these. My roomie is not crazy about egg rolls-so I was curious to know if anyone has tried to freeze these. Would I freeze before baking or after? I love to cook, but don't know that I want to go crazy and eat the whole batch myself over a period of ??? days. :smile:
  • emmclean
    emmclean Posts: 297 Member
    Bumping for later!
  • BifDiehl
    BifDiehl Posts: 474 Member
    Bumping for my grocery list!
  • chelledepriest
    chelledepriest Posts: 150 Member
    :)
  • FullOfSpice
    FullOfSpice Posts: 176 Member
    Looks Delicious. Can't wait to try it!!!
  • ricnrac
    ricnrac Posts: 95 Member
    Bump!
  • dracobaby82
    dracobaby82 Posts: 380 Member
    bump! thanks :) they look yummy!
  • hoop77
    hoop77 Posts: 58 Member
    definitely going to try these soon!
  • Ntdrkyet
    Ntdrkyet Posts: 64 Member
    Thanks for sharing! They look awesome!
  • singer201
    singer201 Posts: 553 Member
    Bump. They look wonderful!
  • Flacachica
    Flacachica Posts: 328 Member
    I made them and they were great! Thanks again for this recipe.
  • LoserCruiser
    LoserCruiser Posts: 184 Member
    OMG those look soooo good!!!
  • thehealthyone
    thehealthyone Posts: 50 Member
    Wow! These look great! Will have to add to next week's shopping list!
  • thebigwindmill
    thebigwindmill Posts: 98 Member
    Bump. Yummy!
  • lisapisa1
    lisapisa1 Posts: 115 Member
    bump
  • Tobi1013
    Tobi1013 Posts: 732 Member
    These look great!!!! Thanks for sharing!!
  • kmparks24
    kmparks24 Posts: 198 Member
    BUMP! My mouth just watered reading this!
  • kmparks24
    kmparks24 Posts: 198 Member
    BUMP! My mouth just watered reading this!
  • Momtotwo
    Momtotwo Posts: 13 Member
    sounds delicious!
  • dian1227
    dian1227 Posts: 122 Member
    I love asian food...THANK YOU!!!
  • turkeydawg
    turkeydawg Posts: 18 Member
    Bump for later! You always have GREAT looking and TASTING recipes!! THANKS!
This discussion has been closed.

Categories