Crockpot Pineapple Chicken (80 cal per ck breast)

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13567…18

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  • bekdavis
    bekdavis Posts: 290 Member
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    sounds great & super simple.
  • tamcrit
    tamcrit Posts: 340 Member
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    sounds good...saving to try later
  • jb_sweet_99
    jb_sweet_99 Posts: 856 Member
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    Bump. Sounds great thanks!
  • airsangel
    airsangel Posts: 50 Member
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    BUMP :)
  • Neuroticwench
    Neuroticwench Posts: 115 Member
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    I think this will be going into my crockpot tonight for lunch tomorrow. :happy:
  • blondie76
    blondie76 Posts: 552 Member
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    mmmmmmmmmmmmmm easy!!!
  • TammyK777
    TammyK777 Posts: 230 Member
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    bump:smile:
  • cherbear7
    cherbear7 Posts: 37
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    Any ideas on a swap for the soy sauce?? I'm allergic.


    What about subbing the soy for liquid aminos? It tastes just the same and 0 calories =)
  • bluenote
    bluenote Posts: 2,930
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    For those of you that have made this, is 4 hours on low long enough to cook the chicken? I'm asking because anytime I've made chicken in the crockpot, it's either 3-4 hours on high or 7-8 hours on low.

    I agree with you. Needs to be high for the 3-4 hour directions I think.

    Sounds yummy - can't wait to try it! Thanks for sharing!
  • bluenote
    bluenote Posts: 2,930
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    Any ideas on a swap for the soy sauce?? I'm allergic.


    What about subbing the soy for liquid aminos? It tastes just the same and 0 calories =)

    OR....

    4 tablespoons Worcestershire sauce mixed with 1 tablespoon water

    OR....

    Blend together 4 tablespoons of low sodium clear, seasoned beef broth, 1 ½ cups of simmering water, 4 tablespoons of molasses, a tablespoon of cider vinegar, a teaspoon of sesame oil and a pinchful of pepper. Once all the ingredients form 2 cups worth of uniform liquid, store in well sealed containers for as long as you want!
  • lprewett86
    lprewett86 Posts: 43 Member
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    bump
  • virginiagomes
    virginiagomes Posts: 110 Member
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    This sounds really good!! I have one question...I haven't ever really cooked with a crockpot, so would i just fill it to cover the chicken with water or what? Sorry if that is a weird/dumb question, but like I said...I'm kinda new to the whole cooking scene.... :tongue:

    That was exactly my question, LOL. I am new in this too. :D
    Can I use chicken breast with the bone on it?
  • willowglimmer
    willowglimmer Posts: 71
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    Yum
  • Lflint09
    Lflint09 Posts: 6
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    I am making this tonight! So excited! Thanks!
  • pitapocket
    pitapocket Posts: 287 Member
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    bump
  • magglett
    magglett Posts: 2,000
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    CrystalBumpClearBkgrnd400.gif
  • bmramsey0614
    bmramsey0614 Posts: 88 Member
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    Made this 2 times last week and it is amazing!
  • LeslieRoyale
    LeslieRoyale Posts: 331 Member
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    This sounds really good!! I have one question...I haven't ever really cooked with a crockpot, so would i just fill it to cover the chicken with water or what? Sorry if that is a weird/dumb question, but like I said...I'm kinda new to the whole cooking scene.... :tongue:

    That was exactly my question, LOL. I am new in this too. :D
    Can I use chicken breast with the bone on it?

    You don't need to add water, unless a specific recipe calls for it. The juice from the pineapple, soy and chicken will be all it needs! And yes, you can use boned in breasts...in fact, most meat that's cooked on the bone comes out even juicy-er!!

    Hope that helps :happy:
  • aprilf
    aprilf Posts: 34 Member
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    Marking for later!
  • randibiernot
    randibiernot Posts: 11
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    Sounds yummy. Will add this to my next grocery list.

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