If you're a fan of crockpot cheeseburgers...

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Replies

  • IronmanPanda
    IronmanPanda Posts: 2,083 Member
    Just made this again tonight. This recipe just never gets old and its so damn good for you!
  • tamheath
    tamheath Posts: 702 Member
    Ok I made this tonight and altered the recipe. I used 90/10 ground beef, 2% velvetta, fat free milk, and loaded up the fresh onions and peppers and added a can of rotel tomatos. This is 6 servings

    313 Calories
    26 Carbs
    12 Fat
    25 Protein
    948 Sodium

    Thanks for posting - not sure how I missed this, but might have to give it a whirl! :drinker:
  • cr21
    cr21 Posts: 22
    bump
  • courtneymal17
    courtneymal17 Posts: 672 Member
    sounds deliciousss
  • mrsdizzyd84
    mrsdizzyd84 Posts: 422 Member
    Negative on the Velveeta. Just the mere thought of it makes me want to heave! But I'd totally health-ify this. I LOOOOOOOOOOVE Cheese (real cheese).

    As a matter of fact, I'm going to make a healthy version of this for diner next week.
  • IronmanPanda
    IronmanPanda Posts: 2,083 Member
    I think I saw a video of Macca saying he eats this for his pre race meals so it must be good!
  • nwilson1213
    nwilson1213 Posts: 32 Member
    Bump!
  • fzyfrog
    fzyfrog Posts: 456 Member
    bump
  • alexa_image
    alexa_image Posts: 387 Member
    Mmmmmm
    Bump!
  • mymelody_78
    mymelody_78 Posts: 657 Member
    Sounds yummy!
  • tamerkins2
    tamerkins2 Posts: 212
    Been out of town for a couple of weeks, and dying to post here, letting everyone know that I've been making this with already baked tater tots instead of macaroni! To die for!

    Genius! Genius! Genius!!!
  • JayTee146
    JayTee146 Posts: 218 Member
    BUMP! going to the store to grab everything I need on my lunch break
  • GavinsGramma
    GavinsGramma Posts: 6 Member
    bump!
  • zippo32
    zippo32 Posts: 1,407 Member
    trying it........................
  • infamousmk
    infamousmk Posts: 6,033 Member
    Now I have to bump in memory of Albert Pujoles.
  • IronmanPanda
    IronmanPanda Posts: 2,083 Member
    Now I have to bump in memory of Albert Pujoles.

    I thought it was Jorge Poo-sada.
  • infamousmk
    infamousmk Posts: 6,033 Member
    Now I have to bump in memory of Albert Pujoles.

    I thought it was Jorge Poo-sada.

    Do you kiss your mother with that mouth??
  • scythswife
    scythswife Posts: 1,100 Member
    I am going to try this tonight but i will be modifying it just a bit. I think I am going to use ground pork, left over queso dip i made, toss in mushrooms, several types of peppers, some garlic, and maybe a little reslish. I may even sneak in a little mustard. I think I am going to add panko to the top after i add a little cheese there too. I also plan to crock pot mine. oh so easy to do.
  • ilookthetype
    ilookthetype Posts: 3,021 Member
    BUMP
  • ShelleyD81
    ShelleyD81 Posts: 237 Member
    Bump! Looks fab
  • jkestens63
    jkestens63 Posts: 1,164 Member
    bump
  • lisakyle_11
    lisakyle_11 Posts: 420 Member
    WOW...it does sound amazing. we are having a family get together this weekend and i think i just found what's for dinner tomorrow!

    ...thank you for posting (again) another delish dish (haha). :flowerforyou: :happy: :happy:
  • taso42
    taso42 Posts: 8,980 Member
    I made it with Cheeze Whiz. Came out better.
  • m_wilh
    m_wilh Posts: 362 Member
    BUMP
  • solpwr
    solpwr Posts: 1,039 Member
    You had me at Velveta!
  • Femtec74
    Femtec74 Posts: 347 Member
    bump
  • RocketsGirl
    RocketsGirl Posts: 339 Member
    mmmm how did i miss this?
  • ShellHubbard
    ShellHubbard Posts: 34
    Bump
  • nickm21
    nickm21 Posts: 248 Member
    bump
  • LovelyE28
    LovelyE28 Posts: 33 Member
    Bump
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