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Bring your crockpot/slow cooker recipes



  • leslielightfootleslielightfoot Member Posts: 34 Member Member Posts: 34 Member
    i made this the other day and served with rice and enjoyed. the whole family liked it. I plugged in the det's and it worked out to approx 260 cal serving and then the rice is extra. Not bad served with a side of roasted brussel sprouts.

    Next time I would add more onion.
  • smkjohnsonsmkjohnson Member Posts: 2 Member Member Posts: 2 Member
  • gj4mangj4man Member Posts: 52 Member Member Posts: 52 Member
  • nettie1969nettie1969 Member Posts: 107 Member Posts: 107
    Middle of summer or not .... roast beef in in the cooker as we speak. I just love a Sunday roast (no matter the weather) and never thought of doing one in the crock pot before.

    Bring on dinner (and our 36 celcius day)
  • Tinie72Tinie72 Member Posts: 6 Member Posts: 6
  • vittixvittix Member Posts: 84 Member Member Posts: 84 Member
  • sailorsiren13sailorsiren13 Member Posts: 460 Member Posts: 460
    bump to read tomorrow
  • mistylee0104mistylee0104 Member Posts: 95 Member Member Posts: 95 Member
  • carolinagirl7carolinagirl7 Member Posts: 444 Member Member Posts: 444 Member
  • piebird79piebird79 Member Posts: 201 Member Member Posts: 201 Member
  • DarlisDarlis Member Posts: 191 Member Member Posts: 191 Member
    My MS Diet requires: no gluten, no dairy, no legumes, no red meat, and no refined sugar. To top it off I am allergic to tomatoes!!!

    But this is a yummy chicken stew that conforms to all my requirements!

    Chicken Stew

    boneless, skinless chicken breasts
    onion, chopped
    celery chopped or celery salt
    baby carrots
    salt (omit if you use celery salt)
    black pepper
    water to cover chicken
    whole grain brown rice

    Amounts can vary depending on how much you want to make and the size of your crockpot. I cook everything together except the rice, then using 2 forks shred the chicken. Add cooked brown rice about 1/2 hr before serving. This freezes well and I usually make a very large pot full and freeze some for later.
  • silverfox678silverfox678 Member Posts: 84 Member Member Posts: 84 Member
  • splashwagssplashwags Member Posts: 262 Member Member Posts: 262 Member
    One whole onion, sliced into rings
    One whole chicken, cut up
    One to two bulbs garlic, separate cloves (you will have between 20-30 cloves)
    Salt and pepper
    1 TB Olive oil

    Layer onion on bottom of crock pot. Rub chicken pieces lightly with olive oil then sprinkle with salt, pepper and paprika. Put cloves of garlic on top (leave some with their skins, some without).

    Cook on low for 8+ hours or high 5-6. You will get fall off the bone chicken with a slight sweet taste from the roasted garlic. I serve this the first night with veggies or potatoes. Then take the leftover chicken, skin it and shred it. Now you have chicken for chicken salads, taco salads, enchiladas, tacos, soups, etc. And it's cheap!

    Definitely gona try this... Sounds yummy. Have you ever tried with boneless?
  • christinehetz80christinehetz80 Member, Premium Posts: 496 Member Member, Premium Posts: 496 Member
    slow cooker is my bff!!!!!!!! I've made apple butter in there, whole chickens, then the next day chicken soup, blackbean turkey chili, etc. I just don't really have recipes. I pull one online and then tailor it to my tastes. and both have great slow cooker recipes.
  • RUNN3RmomRUNN3Rmom Member Posts: 441 Member Posts: 441
    This is by far my most asked about recipe! Anyone who has tried it has raved everytime I see them!

  • KatinkaKKatinkaK Member Posts: 2 Member Posts: 2
    Check out! There's a bunch of crockpot-recipes. I made the Ham and Beans last night, very good! :)
  • CrazyAdventureCrazyAdventure Member Posts: 113 Member Member Posts: 113 Member
  • brookiemobrookiemo Member Posts: 15 Member Member Posts: 15 Member
  • cgeiser1cgeiser1 Member Posts: 145 Member Posts: 145
    saving this for later. I have a crock pot that's getting no love!
  • shanna0413shanna0413 Member Posts: 667 Member Posts: 667
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