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Bring your crockpot/slow cooker recipes

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  • Nhendrickson86Nhendrickson86 Member Posts: 33 Member Member Posts: 33 Member
  • pstaceycapstaceyca Member Posts: 309 Member Member Posts: 309 Member
  • rahonda28rahonda28 Member Posts: 43 Member Posts: 43
    I like all the good sugestions.
  • meganmorseymeganmorsey Member Posts: 75 Member Posts: 75
    YUM Going to try many of these!!
  • WyoRedWyoRed Member Posts: 64 Member Member Posts: 64 Member
    BUMP!!!
    These sound so good, always looking for good recipes.
  • MissFit0101MissFit0101 Member Posts: 2,382 Member Posts: 2,382
    I've only read through page 5 and already I'm going to try a couple of these recipes this week... will read more after I try those LOL. .. thanks everyone :flowerforyou: :flowerforyou: :flowerforyou:
  • mytime60mytime60 Member Posts: 176 Member Member Posts: 176 Member
    Mmmm! So many good recipes! I need to bump this so I can come back and get them later.
  • mytime60mytime60 Member Posts: 176 Member Member Posts: 176 Member
    I have to try this; it looks delicious! (the Spicey Chicken on 1st page)
  • pbl1966pbl1966 Member Posts: 207 Member Member Posts: 207 Member
    bump for later :tongue:
  • kristinatheninakristinathenina Member Posts: 142 Member Posts: 142
    add Crock Pot Girl as a friend on FB they post new recipes everyday, though they don't have nutritional info. I didnt go through 14 pages of comments to see if this had been added yet so sorry if its a repeat
  • Tianna73Tianna73 Member Posts: 11 Member Posts: 11
  • FiddelydeeFiddelydee Member Posts: 3 Member Member Posts: 3 Member
  • roxannecolemanroxannecoleman Member Posts: 47 Member Posts: 47
    This is by far my most asked about recipe! Anyone who has tried it has raved everytime I see them!

    http://allrecipes.com/recipe/slow-cooker-chicken-taco-soup/detail.aspx

    SLOW COOKER CHICKEN TACO SOUP

    I just found what I'm making this weekend. Perfect for the football game. I'll make it without beer as a) i don't keep beer in the house and b) lower calories.
  • AngelabecAngelabec Member Posts: 505 Member Member Posts: 505 Member
    bump for later, I just bought a slow cooker :smile:
  • goodasgoldilox165goodasgoldilox165 Member Posts: 330 Member Member Posts: 330 Member
    bump for later
  • roxannecolemanroxannecoleman Member Posts: 47 Member Posts: 47
    Beef stew -

    get some beef chunks cut into smaller chunks (I use 1 lbs of stew cut, then cut them into smaller pieces)
    I add 3 carrots, 1 onion, 3 celery stalks, 1 turnip cut like a potato, 1 potato (whatever other veggies you want)
    2.5 cups of water
    1 enevelope of beef stew mix
    1 beef boullion cube
    Salt/pepper if you want

    Leave all day.

    When it is ready, add a can of corn and/or green beans.

    Add 1 tablespoon of flour to thicken it. Add the flour and wait 10 minutes and it will thicken.

    It comes out to about 100 calories per serving for me but put it in as a meal to calculate it based on what you use.

    ok, i'm really bad at making gravy .... do you mix the flour with water first and then add ... or just throw the flour in the crockpot, stir and wait 10 minutes?
  • FITnFIRM4LIFEFITnFIRM4LIFE Member Posts: 821 Member Member Posts: 821 Member
    Crock Pot Minestrone Soup

    Gina's Weight Watcher Recipes

    Servings: 6 • Serving Size: 1 1/2 cups • Old Points: 4 • Points+: 5

    Calories: 215.7 • Fat: 0.7 g • Protein: 8.7 g • Carb: 42.0 g • Fiber: 6.7 g

    1/2 onion, chopped

    1 cup carrots, chopped

    1 celery stalk, chopped

    2 garlic cloves, minced

    1 (28 oz) can diced tomatoes

    1 (15 oz) can white beans, drained, rinsed (cannellini or navy)

    3 cups fat free chicken broth (or vegetable broth for vegetarians)

    1 oz chunk of good Parmesan cheese rind

    1 fresh rosemary sprig

    2 bay leaves

    2 tbsp chopped fresh basil

    1/4 cup chopped fresh Italian parsley leaves

    salt and fresh pepper

    1 medium zucchini, chopped

    2 cups chopped fresh or frozen (defrosted) spinach

    2 cups cooked small pasta like ditalini or elbows (al dente)

    extra parmesan cheese to top (extra pts)

    Rinse and drain beans. Puree beans with 1 cup of the broth in a blender.

    In a crock pot, combine broth, tomatoes, pureed beans, carrots, celery, onion, garlic, herbs, Parmesan cheese rind, salt and pepper. Cover and cook on low for 6 to 8 hours.

    Forty minutes before the soup is done cooking, add zucchini and spinach. Cover and cook 30 more minutes. Add cooked pasta, cook 10 minutes more. Remove bay leaves, rosemary sprig, parmesan rind and season to taste with salt and black pepper. Ladle soup into bowls and top with extra parmesan cheese.

    Wmcjy.jpg

    This is sooooo Goooood!!! I also roasted garlic-onions-red pepers b4 adding to crock-and topped it of with a laughing cow swiss wedge and green onions..Love this soup!
  • gipperakhgipperakh Member Posts: 102 Member Member Posts: 102 Member
    bumpity bump
  • kristensuzkristensuz Member Posts: 21 Member Member Posts: 21 Member
    There is a webpage on facebook...Ms Skinny crockpot....love the recipes! You should try it! What kind of crockpot did you get....I am looking to get a new one!
  • pmaxsonpmaxson Member Posts: 137 Member Posts: 137
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