Lost 96lbs and made top 10 in physique contest...

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Replies

  • therich1990
    therich1990 Posts: 116 Member
    38380331707409497279531.jpg

    ready to be baked..but i can't eat..

    this kind of pizza..it's called in italia "Pizza al taglio" translated =sliced pizza
  • zipnguyen
    zipnguyen Posts: 990 Member
    38380331707409497279531.jpg

    ready to be baked..but i can't eat..

    this kind of pizza..it's called in italia "Pizza al taglio" translated =sliced pizza

    I will google, source and try to recreate to fit in my macros...
  • zipnguyen
    zipnguyen Posts: 990 Member
    TheRich1990 - food photos first thing in the morning, oh that can't be good....
  • therich1990
    therich1990 Posts: 116 Member
    this pizza is not the ideal for fit macros :)
  • zipnguyen
    zipnguyen Posts: 990 Member
    this pizza is not the ideal for fit macros :)

    Oh I am sure it won't fit :-)
  • zipnguyen
    zipnguyen Posts: 990 Member
    :bigsmile: MOTIVATION FOR EVERYONE THIS YEAR:bigsmile:

    Sculpt, Build, Chisel, Meltaway your body as you see fit folks...:wink:

    bbing.jpg
  • 0RESET0
    0RESET0 Posts: 128
    Makes me wonder how he chisseled out his arms.
  • zipnguyen
    zipnguyen Posts: 990 Member
    Makes me wonder how he chisseled out his arms.

    Never thought of it that way, hilarious...:laugh:
  • putinwork22
    putinwork22 Posts: 15 Member
    From left to right I'm 271>175>185

    185abs.jpg

    That's one amazing *kitten* transformation!!


    Waiting for your Ralph...Coming soon as I understand it right :wink:
    Hell yea just wait and see!! but when the results come out dont get mad because everyone will be blowing up your page calling you Dr Nguyen I want what you did for Ralph :-)
  • zipnguyen
    zipnguyen Posts: 990 Member
    Hell yea just wait and see!! but when the results come out dont get mad because everyone will be blowing up your page calling you Dr Nguyen I want what you did for Ralph :-)

    it's not like I'm putting in the work for you in regards to nutrition and exercising.:wink:

    :bigsmile: It's all you...:bigsmile:
  • bahacca
    bahacca Posts: 878 Member
    You didn't just take weight off, you took YEARS off! Good for you!
  • zipnguyen
    zipnguyen Posts: 990 Member
    You didn't just take weight off, you took YEARS off! Good for you!

    Why thank you. Appreciate it.
  • putinwork22
    putinwork22 Posts: 15 Member
    Hell yea just wait and see!! but when the results come out dont get mad because everyone will be blowing up your page calling you Dr Nguyen I want what you did for Ralph :-)

    it's not like I'm putting in the work for you in regards to nutrition and exercising.:wink:

    :bigsmile: It's all you...:bigsmile:
    Maybe not But I was missing a really big piece to the puzzle :tongue:
  • zipnguyen
    zipnguyen Posts: 990 Member
    Maybe not But I was missing a really big piece to the puzzle :tongue:

    Yes you did miss some important parts
    > pop tarts and bacon, not necessarily together though. I believe Shawn is having pop tarts and peanut butter tonight by the way.
  • zipnguyen
    zipnguyen Posts: 990 Member
    This should actually just morph into a blog, but whatever...

    For my fitness pals.

    breakfast: two meatloaf sammies. Look real close, my meatloaf is mostly grated celery, zucchini, carrots and eggs. By weight the meatloaf is 2lbs, but 1 pound is veggies using 85/15 organic ground beef.

    87c/24f/44p, but I have to disclose, 21g of the 87g is fiber. It's a great way to get the kids to eat veggies. Incidentally a great way for their dad to eat veggies too.

    meatloaf.JPG
  • DizzieLittleLifter
    DizzieLittleLifter Posts: 1,020 Member
    This should actually just morph into a blog, but whatever...

    For my fitness pals.

    breakfast: two meatloaf sammies. Look real close, my meatloaf is mostly grated celery, zucchini, carrots and eggs. By weight the meatloaf is 2lbs, but 1 pound is veggies using 85/15 organic ground beef.

    87c/24f/44p, but I have to disclose, 21g of the 87g is fiber. It's a great way to get the kids to eat veggies. Incidentally a great way for their dad to eat veggies too.

    YUM!
  • dobenjam
    dobenjam Posts: 232 Member
    Wow, Gratz! I had close to the same stareting weight as you. I wasn't ever very muscular excpet in my legs. I'll try to read all 1 million pages of this thread and hope I'll get some tips from you. thanks for sharing!
  • zipnguyen
    zipnguyen Posts: 990 Member
    Wow, Gratz! I had close to the same stareting weight as you. I wasn't ever very muscular excpet in my legs. I'll try to read all 1 million pages of this thread and hope I'll get some tips from you. thanks for sharing!

    thanks bro. I appreciate the props. I'm 5'8" though so your weight may be heavier or less depending on your height. I'm sure you don't want to be my weight if you were 6'4" or something...
  • zipnguyen
    zipnguyen Posts: 990 Member
    MEAL #2: Postworkout meal. It was actually kinda hard to put down because of the full pitcher of Scivation's Xtends BCAAs Orange Flavor. I know my diary says "lemon" but the macros and nutrient contents are the same.

    Two Pop Tart Ice Cream Sammies
    One 1/2 gallon pitcher of water with 3 servings of Scivation's Xtend in Orange flavor
    One Pint of Cookies and Cream Artic Zero Ice Cream
    1.5 servings of Chocolate Whey Protein.

    Macros are 115c/12f/87p

    I had to eat this in two phases because I usually don't take in that much protein in one sitting.

    Enjoy the food porn, whoops, I mean food...

    pwo1a.jpg

    pwo2a.jpg
  • zipnguyen
    zipnguyen Posts: 990 Member
    MEAL #3: Dinner. Made this for less than $2.54 per helping. Contains close to 3 servings of spaghetti and 85/15 organic ground beef; all from Costco. 92c/21f/41p

    spa.JPG
  • xcrushx28
    xcrushx28 Posts: 182 Member
    That spaghetti probably got you CHOwasted! Looks super good man. My last meal consisted of 4.5 servings of ice cream with 1.5 servings of Peanut butter cheerios + 1/3 serving natural peanut butter + Protein shake.

    17f/129c/43p
  • zipnguyen
    zipnguyen Posts: 990 Member
    That spaghetti probably got you CHOwasted! Looks super good man. My last meal consisted of 4.5 servings of ice cream with 1.5 servings of Peanut butter cheerios + 1/3 serving natural peanut butter + Protein shake.

    17f/129c/43p

    :laugh: eegads man. Mine was ONLY 92g of CHO. And this is wasn't made with naCHO cheese AND is not CHO mamma's spaghetti. Sorry folks xcrushx28 is a bodybuilder and is HIGH on carbs:laugh:
  • blgfit
    blgfit Posts: 2
    Great Job! :smile:
  • zipnguyen
    zipnguyen Posts: 990 Member
    MEAL #4: It's CHOw time!!!! Last meal of the day. Half a homemade pizza that measures ~17" across in diameter. Macros are 119c/21f/44p (9g of fiber)

    ENJOY PEOPLE!!!!!!!!!!!!!!!

    pizzanite.JPG
  • zipnguyen
    zipnguyen Posts: 990 Member
    :drinker: Oh, did you say RICE CAKES?:bigsmile:

    rc.jpg
  • therich1990
    therich1990 Posts: 116 Member
    :drinker: Oh, did you say RICE CAKES?:bigsmile:

    rc.jpg

    OH MY GOD
  • zipnguyen
    zipnguyen Posts: 990 Member

    OH MY GOD

    I know right...the boxes are stacked quite neatly. :laugh:

    but seriously, my wife saw all 8 cases and wasn't even shocked. She didn't even give me here patented, "oh please" stare she usually gives me. Amazing how she's actually used to all the insane and insaner things I do.
  • xcrushx28
    xcrushx28 Posts: 182 Member
    Buying 8 cases of rice cakes is definitely more insaner than buying 5 or 6. You may be able to put in OPS allotment in MFP.

    For example you would have "Fats, Carbs, Proteins, Sodium, Fiber, OPS's"

    You could allocate or design events for the next day to make sure you are successful, whilst not going over OPS macro.
  • myopus
    myopus Posts: 321 Member
    Congratulations!! Your before/during/after photos are terrific. And thanks so much for the Arctic Zero post; I had never heard of that before. This product could really help my Ben&Jerry's/Dove cravings.
  • zipnguyen
    zipnguyen Posts: 990 Member
    Buying 8 cases of rice cakes is definitely more insaner than buying 5 or 6. You may be able to put in OPS allotment in MFP.

    For example you would have "Fats, Carbs, Proteins, Sodium, Fiber, OPS's"

    You could allocate or design events for the next day to make sure you are successful, whilst not going over OPS macro.

    I have plenty OPS's left for the day good sir. RalphB22 on the other hand needs to reverse diet that macro higher.
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