I'm obsessed with egg roll wrappers!

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  • yankeedownsouth
    yankeedownsouth Posts: 717 Member
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    I've never heard of doing this. What a great idea!
  • Dayna154
    Dayna154 Posts: 910 Member
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    bumping this one for sure!!
  • CarissaNew
    CarissaNew Posts: 223 Member
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    BUMP, sounds like some great recipes!
  • shedoos
    shedoos Posts: 446 Member
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    bump- I just bought these last night and was wondering what to do with them -- this was timely -- THANKS!
  • crzyone
    crzyone Posts: 872 Member
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    Are the egg wraps the same as wonton wraps? I've been using those. Only 20 calories a sheet. I like to bake them, then put sugar free pudding and fat free cool whip in them...a mini pie!! I, also, sauteed green peppers, onions and mushrooms. Put those hot ovre a block of low fat cream cheese, Stirred in some garlic salt and other seasonings. Lined a mini muffin tin with a wrap, put in the cream cheese mixture and baked them. Yummy!!
  • Rays_Wife
    Rays_Wife Posts: 1,173 Member
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    Thanks for sharing your "obsession", lol! Great ideas in this thread. Using egg roll wrappers for all these yummy things never dawned on me. Yay!! Going to pick some up tomorrow at the store. Lets see what I can get into these babies, lol....
  • Nikkie_too
    Nikkie_too Posts: 495 Member
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    This little obsession may be contagious! Bump for later... :)
  • HealthiHannah
    HealthiHannah Posts: 182 Member
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    bump
  • supergirl6
    supergirl6 Posts: 224 Member
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    bump! I can't wait to check some ideas out!
  • sassygamma
    sassygamma Posts: 84 Member
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    can't wait to try these......
  • kayjackmom
    kayjackmom Posts: 4
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    bump
  • tgianino
    tgianino Posts: 29 Member
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    Can you find them at a grocery store?

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  • tuffytuffy1
    tuffytuffy1 Posts: 920 Member
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    I make spring rolls with shredded daikon radish, carrots, scallions, water chestnuts, and purple cabbage, tossed with different Chinese sauces. Yum!
    How do you cook them?

    I actually don't. I use a fresh rice wrapper and I then dip it in a mixture of soy, ginger, and honey. Mmm.....
  • apriljack
    apriljack Posts: 17
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    bump
  • sharonhite2012
    sharonhite2012 Posts: 23 Member
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    bump
  • PhunkyBrewster
    PhunkyBrewster Posts: 14
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    I may have to pick up a package this weekend and try some stuff out!
  • clemsontgr4evr
    clemsontgr4evr Posts: 13 Member
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    save
  • patricia909
    patricia909 Posts: 205 Member
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    bump
  • kymschoenfeld
    kymschoenfeld Posts: 6
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    I typically use the wonton wraps and make bite sized snacks. Brush the wraps with a little beaten egg white, bake for a few minutes in a mini muffin pan then fill with whatever is on hand and sounds good together, throw in the oven a few more minute and voila! Some of the favorites are crab rangoons (cream cheese and crab), plain cream cheese, and taco!
  • Bahet
    Bahet Posts: 1,254 Member
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    bump

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