I'm obsessed with egg roll wrappers!

123578

Replies

  • crab rangoons - You can use either cream cheese(light) or use a laughing cow and then add either crab or even a shrimp.
    Bake em and yum!!!!
  • lilRicki
    lilRicki Posts: 4,555 Member
    Baked Egg Rolls

    Apple PIe



    I'm trying both of these this weekend!
  • sizzlinoverthefat
    sizzlinoverthefat Posts: 136 Member
    BUMP...I need to check into these recipes when I get home.

    bump:drinker:
  • sizzlinoverthefat
    sizzlinoverthefat Posts: 136 Member
    Oh yes, I remember having leftover wrappers in the freezer. Pulled them out and sprayed with cooking spray and sprinkled with mixture of splenda and cinnamin.. was most excellent!
  • sweetrice12
    sweetrice12 Posts: 101 Member
    Eggroll wrappers and wonton wrappes are two different types of wraps. Wonton wrappers can be used to bake, fry, boil, or steam. The eggroll wrappers are usually only good for frying. The eggroll wrappers are usually found in the frozen section. The wonton wrappers are usually only refrigerated.
  • GLJezebel
    GLJezebel Posts: 312 Member
    bump
  • blp1
    blp1 Posts: 80
    Awesome ideas!! Can't wait to try!
  • bump
  • sparkdoc
    sparkdoc Posts: 45 Member
    bump
  • im so excited to try all theses ideas.. I think now that i have new cooking ideas I will feel like im not depriving myself of anything :)
  • november03
    november03 Posts: 205 Member
    bump
  • hunnyspice
    hunnyspice Posts: 80 Member
    Great ideas!!! Keep 'em coming.:love:
  • Awesome ideas! What does "bump" mean?
  • econut2000
    econut2000 Posts: 395 Member
    bump....I'm always eating tortillas! I need to branch out lol
  • I'm with ya! I like to put mine in muffin tins, and then fill them with different things, and bake. My favorite right now is the egg cup: http://healthyeatinginabusylife.blogspot.com/2011/11/breakfast-egg-cups.html

    my boys (husband and son) would love these! thanks
  • GINAvsGINA
    GINAvsGINA Posts: 270 Member
    bump!
  • how do I get this recipe
  • how do I get this recipe
  • claudiandw
    claudiandw Posts: 184 Member
    how do I get this recipe


    Taco Cupcakes
    1 lb ground beef
    1 packet taco seasoning
    2/3 cup water
    1 can black beans, drained
    2 cups cheddar cheese, shredded
    36 wonton wrappers
    your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc
    cooking spray

    Preheat oven to 375.

    Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed.

    Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Bake at 375 for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings.

    NSfcC.jpg


    Lasagna Cupcakes

    1 cup marinara sauce
    3/4 pound ground beef
    12 wonton wrappers
    8 ounces shredded mozzarella
    3 ounces Parmesan cheese
    4 ounces Ricotta cheese
    (optional) basil for garnish

    Preheat oven to 375 degrees.

    Spray muffin tin with cooking spray.

    Brown beef and season with salt and pepper. Drain.

    Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.

    Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.

    Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.

    Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.

    Garnish with basil and serve.

    RqMMm.jpg
  • SWilland
    SWilland Posts: 232 Member
    Just picked up a pack today :) Pumped to try out some of these great ideas.
  • I made these lo-cal Buffalo Chicken Rolls for Christmas Eve. They are AMAZING!!!! http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

    (That's also a great/ inspiring blog if you want to check out her other posts/ recipes)
    I just made these, and they are yummy!! Thanks for sharing!
  • Shinkermom
    Shinkermom Posts: 16 Member
    So many good ideas, can't wait to try some.
  • LessJos
    LessJos Posts: 113 Member
    Made some chicken in jerk marinade in the slow cooker today. Going to make some jerk chicken rolls tomorrow with some mozzarella.
  • djthom
    djthom Posts: 651 Member
    I like to make my eggrolls using broccoli slaw, water chestnuts & black bean sauce. Make sure to really drain mix after you cook it, so it won't make the wraps soggy. Put the mix on the wraps & roll. Spray with butter spray & bake @ 400 for 15 to 20 mins. (until browned).
  • cmccoy0901
    cmccoy0901 Posts: 156 Member
    Bump! Have seen alot of awesome looking recipes to try and I was wondering if anyone knew about if I could use these to make quesadilla too?
  • Hairhacker
    Hairhacker Posts: 174 Member
    Saving for later...:love:
  • bump!
  • CheleLynn44
    CheleLynn44 Posts: 339 Member
    Me and my daughter made a breakfast cup version today for my hubbies birthday. Eggs, low sodium bacon, and cheese!! So easy and everyone loved them!! I have also made the lasagna, those were yummy and the leftovers were great on days I had to work. Both recipes will be made again!
  • LessJos
    LessJos Posts: 113 Member
    quesadilla sounds like a great idea too!

    I made the jerk chicken ones today and they are great. I also made some with pizza filling (tomato sauce, bacon, spices, herbs, mozzarella) and some sweet ones with a greek yogurt & jell-o pistachio pudding filling. Both turned out great!
  • lilRicki
    lilRicki Posts: 4,555 Member
    I just made the apple pie wraps, and the taco wontons, and they were damn good...thanx for the recipies!
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