I'm obsessed with egg roll wrappers!

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Replies

  • lucasnjewels
    lucasnjewels Posts: 53 Member
    bump
  • hicenogle
    hicenogle Posts: 9 Member
    I make Hungry Girl's "Explodin' Chicken Taquitos" all the time. I'm thinking the filling would also work great in egg roll wrappers!

    One 9.75-oz. (or 10-oz.) can 98% fat-free chunk white chicken breast in water, drained and flaked
    1/2 cup salsa
    8 small (6-inch) yellow corn tortillas
    1/3 cup shredded fat-free cheddar cheese
    1/4 tsp. dry taco seasoning mix
    Optional dips: additional salsa, fat-free sour cream

    Preheat the oven to 375 degrees.

    In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.

    Dampen two paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable. Set aside.

    Remove chicken mixture from the fridge, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.

    Prepare a baking sheet by spraying it with nonstick spray. Set aside.

    Place one tortilla flat on a clean dry surface (keep the rest between the paper towels), and spoon about 2 heaping tablespoons of filling onto the tortilla. Spread it evenly across the entire surface, and roll tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks, if needed, and place seam side down on the baking sheet. Repeat with remaining tortillas and filling.

    Bake in the oven until crispy, 14 - 16 minutes. (Don't worry if they crack and "explode" a little!)

    Allow to cool for 5 minutes. Remove toothpicks, if using. If you like, serve with additional salsa and sour cream for dipping. Enjoy!

    MAKES 4 SERVINGS

    PER SERVING (2 taquitos): 197 calories, 2.5g fat, 594mg sodium, 22.5g carbs, 3g fiber, 2g sugars, 20.5g protein -- PointsPlus® value 5*

    She also has some great suggestions for filling wonton wrappers...wonton 'quitos, triple cheesy pepperoni poppers and spanako-pieces. These fillings should also work really well in egg roll wrappers...

    http://www.hungry-girl.com/weighin/show/1942
  • e_stone
    e_stone Posts: 22 Member
    Bump
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    I prefer phyllo dough, because it bakes much better. Same recipes though!
    :flowerforyou: Thanks, I'll try both and see which one I prefer. I have heard/seen quite a few tasty looking recipes using Phyllo dough on here as well.
  • Baloo
    Baloo Posts: 116 Member
    Thanks for all the good ideas!
  • taffyislegend
    taffyislegend Posts: 10
    I place them in muffin tins and fill them up with a mixture of egg whites, laughing cow light Swiss cheese and diced spinach. I used about 3 egg whites, one laughing cow wedge and a handful of spinach and it made 6 little cups which came to 210 calories for the 6. It was perfect! Plus the laughing cow wedges don't smooth out in the mixture so you get big bites of the cheese and it's amazing. You could add bacon and any meats too, of course more calories. Perfect breakfast!
  • kristinajaffe
    kristinajaffe Posts: 128 Member
    i have made the buffalo chicken rolls and love love loved them!!! make a little dipping sauce with walmarts low fat ranch and some of the extra buffalo sauce .. so good.. feels like your cheating even though your not.. :smile:
  • kristinajaffe
    kristinajaffe Posts: 128 Member
    Did somebody try to freeze them (wrappers only as well as filled and cooked rolls) for later? Eat them cold? Reheat?
    I have made the buffalo chicken ones with coleslaw mix and blue cheese.. baked them.. and then froze.. i reheated in a non stick skillet with some pam.. and they worked out great..
  • ngr1973
    ngr1973 Posts: 334
    Bump ... these are great ideas.
  • cr21
    cr21 Posts: 22
    bump
  • RNmomto4
    RNmomto4 Posts: 143
    bump!
  • April0010
    April0010 Posts: 178 Member
    Bump
  • Aracelyva26
    Aracelyva26 Posts: 14
    bump
  • NataschaMarie333
    NataschaMarie333 Posts: 42 Member
    Yum...Why have I never thought of using these...And I was excited about the post that mentioned powdered peanut butter...
    May try experimenting with Phyllo Dough tomorrow at work though. Only plus side of working in a kitchen. Occasionally getting paid for trying to come up with, "New Menu Options" and then EATING THEM! (This is also a huge down side... =^/)
  • Kalynx
    Kalynx Posts: 707 Member
    Ok....im obsessed now too!!

    I was going to make a version of the buffalo chicken egg rolls, but read this chain and the wonton wrapper chain tonight after work ..(after pondering all day at work what sweet treats i could make with the wrappers, too).

    For dinner I made four pockets..(two wrappers cut into fourths, put in filling on one square and covered with other wrapper square and pressing shut)

    two with left over chili as filling and the other two with spaghetti sauce, tiny bit of mozzarella, two litle chucks of bell pepper and my usual sprinklings of italian spices..baked for 15 minutes at 425 flipping them half way inbetween.....man o man they were good!!

    My head is spinning with all the possible fillings I am going to try.
  • ksamaguey
    ksamaguey Posts: 4
    Bump
  • msbrowneyes85
    msbrowneyes85 Posts: 101
    i found that if i bake my wonton wrapper and then put on broil for a few seconds they dont get chewy just gotta watch cuz u will deffinitely burn them quick :)
  • Mompanda4
    Mompanda4 Posts: 869 Member
    Bump
  • Moonbeamlissie
    Moonbeamlissie Posts: 504 Member
    bump!
  • KathyWel
    KathyWel Posts: 140
    Lots of interesting recipe ideas here I will have to try out!
  • SweetSammie
    SweetSammie Posts: 391 Member
    I'm planning on making baked crab rangoon later in the week. I would like to try to make a southwest egg roll... those used to be one of my vices at chain restaurant...
  • Kalynx
    Kalynx Posts: 707 Member
    bbqporkcupcake.JPG

    BBQ pork cupcakes....they were yummy!!

    one oz of leftover pork steak (cooked in crock pot few days ago w/water) + 1/2 tbl spoon of bbq sauce + 1/4 egg roll wrapper, baked at 400 for 15 minutes

    one cup was 99 calories, 8 carbs, 4 fat, 8 protein and 119 on sodium. I had three for most of my dinner last night!
  • nichole325
    nichole325 Posts: 244 Member
    I am seriously obsessed with wonton wrappers (I made the lasagna the other night and it was AWESOME, lookin forward to making the taco cupackes)

    I picked up some egg roll wrappers tonight and I'm gonna make these Chicken Parmesan wraps. I made shredded chicken in the crockpot last night so it shouldn't take long at all. so excited.

    http://www.canyoustayfordinner.com/2011/02/17/chicken-parmesan-wraps/

    170 Cals for THREE egg roll wrappers....much better than eating bread! In my opinion anyway, but what do I know. lol
  • ratherbeskiing
    ratherbeskiing Posts: 847 Member
    I made these lo-cal Buffalo Chicken Rolls for Christmas Eve. They are AMAZING!!!! http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

    (That's also a great/ inspiring blog if you want to check out her other posts/ recipes)



    YES! THIS! LOVE!
  • Tropical_Turtle
    Tropical_Turtle Posts: 2,236 Member
    1 Tsp of Nutella and a slice of banana. Fold up and spray with cooking spray so they will brown. Bake at 350* until light brown. Sooooo Yummmmy!!!

    Now that sounds delish!!
  • astovey
    astovey Posts: 578 Member
    I make Taco "cupcakes" with the wrappers, ground turkey, taco seasoning, black beans, and reduced fat mexican cheese...SOOOOOgood!
  • amanda52488
    amanda52488 Posts: 260 Member
    bump
  • FORKDOWN
    FORKDOWN Posts: 1,754
    "I'm an eggroll and I like to rap."
    "If you eat a lot of me your gonna crap."

    Hows that for a Eggroll Rap?
  • MelissR75
    MelissR75 Posts: 735 Member
    1 Tsp of Nutella and a slice of banana. Fold up and spray with cooking spray so they will brown. Bake at 350* until light brown. Sooooo Yummmmy!!!

    Im sooo trying that!
  • sunnyflower1177
    sunnyflower1177 Posts: 212
    :love: Bump! Never tried this before but i will tonite!!!
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