Clean Eating---Crockpot recipes???

happycauseIride

Bumping for keeps

emilydumarce

bumpity bump bump!

BethlovesRene

bumping for later! thanks to all that added recipes. I usually will just throw a whole chicken in with garlic salt and eat the breast (no skin) while the family eats the dark meat. I've also done a pork roast and then drained the excess juices in the last 30 mins and then shred and add BBQ sauce.

starfishme81

Bump!

fresh_start59

Just marking this post for the future. YUM!

puddlesiam

bump

dab52776

Bump for later

jenw1ns

Bump!

pcnkb

Great recipes

anorangie

bump & thanks

Happygirl50

Thanks! Bump

sweetbrummy

hi there everybody.......... brand new to this website & i'm totally confused as to why alot of people are saying BUMP... lol.... sorry for seeming silly but i can't work it out yet.... thank you xxxx

alschultz33

bump for later...just got a crockpot!!

nscarebear

bump

wncavongal

bump

Brown_Eyed_Beauty

bump and thanks!

bellesmama75

bump

wonderstruck91

Bump so I can read later (:

jnlynn

sounds wonderful!

towens00

Bump

kimmysueneal

bump!!

Cathy7794

Great recipes here; can't wait to try some!

nellyb2011

bump

kschr201

bump

Lisa_1965

Some pretty good stuff listed here - HTH !

http://www.heandsheeatclean.com/p/the-recipes.html

Lconsla

I got this recipe from Allrecipe.com
Ingredients
8 skinless, boneless chicken breast halves 2 (1 ounce) packages ranch dressing mix 1/4 cup dry bread crumbs
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired. Rice or potatoes not included in the nutritonal data.
Nutritional Information
Serving Size 1/8 of a recipe
Servings Per Recipe 8

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Amount Per Serving
Calories 162
Calories from Fat 15

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% Daily Value *
Total Fat 1.7g 3 %
Saturated Fat 0.4g 2 %
Cholesterol 68mg 23 %
Sodium 633mg 25 %
Potassium 345mg 10 %
Total Carbohydrates 6.1g 2 %
Dietary Fiber 0.2g < 1 %
Protein 27.8g 56 %
Sugars 0.2g
** Vitamin A < 1 %
Vitamin C 3 %
Calcium 2 %
Iron 10 %
** Thiamin 9 %
** Niacin 145 %
** Vitamin B6 41 %
** Magnesium 12 %
** Folate 5 %

I would definitely try this one, but I can never get the breadcrumbs or panko to stick to the chicken in the oven. It ALWAYS comes off and doesnt brown well for me. But this sounds YUMMY!

jyls

Bump

kimhurt

Bump

shadowfeet33

Bump for later........thanks for posting a great topic

limesublime

Bump!