Clean Eating---Crockpot recipes???

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  • ACP1015
    ACP1015 Posts: 8
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    bumpity bump bump
  • 02tods
    02tods Posts: 126 Member
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    bump
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
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    What is clean eating? I know it's not ATM. (artichokes, tomatoes and Mushrooms)
  • KJoy7
    KJoy7 Posts: 246
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    bump
  • TheTortoiseWins
    TheTortoiseWins Posts: 21 Member
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    Bump.
  • KarenPopoff
    KarenPopoff Posts: 38 Member
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    Sounds Great. Bump for l8ter
  • Barbell_Jules
    Barbell_Jules Posts: 358 Member
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    This is by far THE BEST Chicken Chili I have ever. (In my opinion.) As a matter of fact, it is in the crock pot right now for dinner tonight.

    http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html
  • Ginagogogo
    Ginagogogo Posts: 42
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    My mouth is watering! Can't wait to try these!
  • lamos1
    lamos1 Posts: 168 Member
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    I made this today and it was OH.SO.GOOD!

    Hassle-free Salsa Chipotle chicken

    3 chicken breasts whole
    Old El Paso hot salsa (650ml)
    1/2 packet chipotle pepper Clubhouse Seasoning
    5 pepperoncini peppers cut up
    Cayenne pepper (optional)

    Rub the seasoning all over the chicken and put on the bottom of the slow cooker. Dump the entire bottle of salsa over it. Cut up the peppers and put in. Add cayenne pepper if you like it hot. NO salt needed!
    Keep on high for 4-5 hrs (mine got done in 4 hrs).
    When its done cooking, tease the chicken out with a fork so that it shreds like fibres.This way the chicken will won't be all sauce on top and no taste underneath. No oil or butter needed! The whole thing is about 1000 calories and makes 5-6 serving or more!

    This sounds GOOD

    That does sound good. I'm going to have to make this!!!
  • cagletb
    cagletb Posts: 34 Member
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    bump
  • happycauseIride
    happycauseIride Posts: 536 Member
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    Bumping for keeps
  • emilydumarce
    emilydumarce Posts: 46 Member
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    bumpity bump bump!
  • BethlovesRene
    BethlovesRene Posts: 85 Member
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    bumping for later! thanks to all that added recipes. I usually will just throw a whole chicken in with garlic salt and eat the breast (no skin) while the family eats the dark meat. I've also done a pork roast and then drained the excess juices in the last 30 mins and then shred and add BBQ sauce.
  • starfishme81
    starfishme81 Posts: 33 Member
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    Bump!
  • fresh_start59
    fresh_start59 Posts: 590 Member
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    Just marking this post for the future. YUM!
  • puddlesiam
    puddlesiam Posts: 75 Member
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    bump
  • dab52776
    dab52776 Posts: 536 Member
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    Bump for later
  • jenw1ns
    jenw1ns Posts: 7
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    Bump!
  • pcnkb
    pcnkb Posts: 62 Member
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    Great recipes
  • anorangie
    anorangie Posts: 975 Member
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    bump & thanks :)

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