Let's Talk About Shirataki Noodles
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I think they are great. Love making different recipes with them.0
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I have found them at Fred Meyer (Kroger grocery stores) they are pretty inexpensive. You can also use spaghetti squash instead in place of any pasta0
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Having them tonight! They are a go-to for "pasta" night - a fresh marinara meat sauce smothered overtop with parmesan. Absolutely fixes my pasta craving!!!0
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Bump. Gotta try this. I love noodles.0
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I tried it tonight. Prepared by a hot water rinse, and a dry fry. It tasted fine, the texture was like al dente al dente. Not bad for my first run. Looking forward to making it again to work on the end result texture. Thank for your tips!0
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thank you for this!!!
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I am so completely addicted to these now. Absolutely delicious for my stirfry cravings!0
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ok, I have to find some of these to try. I didn't realize the low calorie/carb content and if they come out being like Spaghetti - I'll be so psyched to have this type of food back into my diet.0
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RoseyDgirl wrote: »ok, I have to find some of these to try. I didn't realize the low calorie/carb content and if they come out being like Spaghetti - I'll be so psyched to have this type of food back into my diet.
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I found some of the shirataki noodles in the asian store near me - I was surprised that the price was higher than what was written here - $3 a package (300 gr). I bought 4 of them and have been adding them to some of my meals... I may have to order them online if I find a website that offers more variety. The Asian store only offered Spaghetti thickness noodles and patty shape ones that you cut to the size you want.
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- I'm a huge fan of these noodles now. Dry Frying makes all the difference.0 -
I do not like them one bit, i'd rather just eat pasta...
I guess I could try them again....or make them into a stir fry...0 -
I've found them at my local Asian market but for a "small" package its almost three dollars. The ones I found are packaged in water and in the refrigerator.
Is there a dried version that's cheaper?0 -
imagination_fragments wrote: »I've found them at my local Asian market but for a "small" package its almost three dollars. The ones I found are packaged in water and in the refrigerator.
Is there a dried version that's cheaper?
Nope they all come in water, but they don't HAVE to be stored refrigerated. In the Asian store I get them for $2.50. More expensive here than most people on line mentioned too.0 -
Celle,
I know it's nearly three years on, but I must thank you for this method. I'm not much on cooking, but I have bought these noodles a few times and have tried different ways to dry them; surmising that if they were dry they would be able to absorb other flavors.
Your method was brilliant (and easy).
I've now reaffirmed confidence that I can lose weight because I will not have to fight with hunger.
Truly cannot thank you enough.
Maura0 -
there's a special I found on Amazon for an 18 pack of Skinny Noodles for $39 and no shipping costs. And, it's a variety pack with fetuccini, angel hair, rice, and spaghetti. I'm really excited that I'll have more options for cooking with these.
Since learning of the no-carb Shirataki (almost a week now) - I've been cooking with them almost daily. It's a life-saver - I keep waiting for some shoe to fall telling me I'm ruining my diet...0
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