Crock pot.. whats yours?

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sizzle92

Bumping for later

SopranogirlCa

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bwebb96

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treineck

You can throw in some fresh chicken breast (big ones not the bagged kind), and pour a bottle of salsa on top. Let it cook on low for 7-8 hours, and it comes out delicious and flaky. You can use it on top of pasta, by itself, or shred it and put it on a sandwich.

This sounds fantastic! Thanks for the idea!!! :happy: :happy:

I do this with a pot roast!! That's all you need, a roast, and salsa - it's awesome! You can even add potatoes if you want and it all comes out great!

kathydill

I love to do whole "roasted" chicken in my crockpot. I put down a bed of baby carrots on the bottom then place a whole chicken on top. Depending on what we are feeling, depends on what I season it with (Ex. cajun seasoning, herbs, lemon pepper, etc.) . We eat it for supper then I pull the leftovers apart and shred it to use later. On top of a salad, in a chicken wrap with humus, thrown into pasta or a casserole, or thrown in the freezer to put in soups/stews.

I'm also a big fan of slowcooker angel chicken. Here is a link to the website. I make a few changes to make it not quite so rich, but here's the recipe. Everyone at my house LOVES it! http://www.food.com/recipe/crock-pot-angel-chicken-163705

heather17202

Trying the Greek Chicken tomorrow night for dinner.. Love my crock pot!

joceemartinez84

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kajune16th

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