Food porn

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  • Mrsbrandnewmeslimandtrim
    Mrsbrandnewmeslimandtrim Posts: 267 Member
    bump
  • cindyj7
    cindyj7 Posts: 339 Member
    Love your page - I just liked it. Thanks for all the yummy ideas! :flowerforyou:
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Love your page - I just liked it. Thanks for all the yummy ideas! :flowerforyou:

    Thanks! I appreciate the feedback.

    Feeding people and helping them be healthy makes me happy. Its my thang.
  • FitnessPalWorks
    FitnessPalWorks Posts: 1,128 Member
    So I did something totally different and had no idea how this would turn out, but it turned out awesome and yummy.

    Costco Wild Alaskan Salmon (NOT Atlantic, it has toxins, people).... with blended tangerines drizzled over it.... Oh. Mah. Gaw.... is it good! Cooked for 20 min in a toaster oven at 400..... nom nom.... who would have known that combo was yummy???

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  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    So, did you puree the tangerines? That combo sounds amazing to me. I use orange with lots of recipes, never thought of using tangerines. I wonder how it would pair with fresh grated ginger?

    Thanks for sharing, your meals are wonderful.
  • FitnessPalWorks
    FitnessPalWorks Posts: 1,128 Member
    So, did you puree the tangerines? That combo sounds amazing to me. I use orange with lots of recipes, never thought of using tangerines. I wonder how it would pair with fresh grated ginger?

    Thanks for sharing, your meals are wonderful.

    Honestly, I am a thrifty shopper and saw the cans of Dole tangerines on sale months ago, so I had about 10 cans in my pantry. I typically will put a 1/2 cup of tangerines over my oatmeal in the morning... but I was bored with oatmeal yesterday so didn't eat them. I literally just threw the remaining 1 C of tangerines in the blender, added one spoonful of agave (not that it needed to be sweeter, I just love agave!) .... and that was it! I put a dab of olive oil on the salmon so it would not burn, and then a spoonful of the tangerine juice over it while it cooked so it would seep in a bit. Then when it was done, I separated the salmon with my fork as you can see in the pic, and just put two more spoonfuls of the tangerine juice on top of it. Easy easy.... and I had NO idea it would have ended up tasting as awesome as it did! :)

    Thank you for your compliment, too... I was beginning to think no one was even reading this thread!!!

    I'm not a fan of ginger, but I know I need to LEARN to be a fan of ginger. Not sure what to tell you there! :)
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    So, did you puree the tangerines? That combo sounds amazing to me. I use orange with lots of recipes, never thought of using tangerines. I wonder how it would pair with fresh grated ginger?

    Thanks for sharing, your meals are wonderful.

    Honestly, I am a thrifty shopper and saw the cans of Dole tangerines on sale months ago, so I had about 10 cans in my pantry. I typically will put a 1/2 cup of tangerines over my oatmeal in the morning... but I was bored with oatmeal yesterday so didn't eat them. I literally just threw the remaining 1 C of tangerines in the blender, added one spoonful of agave (not that it needed to be sweeter, I just love agave!) .... and that was it! I put a dab of olive oil on the salmon so it would not burn, and then a spoonful of the tangerine juice over it while it cooked so it would seep in a bit. Then when it was done, I separated the salmon with my fork as you can see in the pic, and just put two more spoonfuls of the tangerine juice on top of it. Easy easy.... and I had NO idea it would have ended up tasting as awesome as it did! :)

    Thank you for your compliment, too... I was beginning to think no one was even reading this thread!!!

    I'm not a fan of ginger, but I know I need to LEARN to be a fan of ginger. Not sure what to tell you there! :)

    Haha, lots of people do read the thread as well as like the page when someone bumps the thread, so I appreciate your participation. :)

    You are my kind of gal. I shop like that as well. I am a big big believer in bulk shopping to save money in the long run. I am going to try that next time I fix salmon at home. Hubby is not a fan of it so I typically make tuna at home and order salmon when I go out.

    I have some type of auto immune disease (in the middle of testing to see exactly what) and I am finding that foods that are supposed to lower inflammation, like ginger, do help a great deal. Trying to find ways to incorporate it into my diet.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    One quick bumpity bump before I turn in.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    No likes last night, surprising. Well, hopefully we will get new ones tonight.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Saturday night bump :happy:
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    bump
  • ElizaRoche
    ElizaRoche Posts: 2,005 Member
    thanks, ill take a look =)
  • MissDevin
    MissDevin Posts: 608 Member
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    You *kitten*! Lol. I want all of this NOW!
  • Mr_Bad_Example
    Mr_Bad_Example Posts: 2,403 Member
    Man... I was hoping this would be a post about Nigella Lawson. I would watch that woman cook anything.

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  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Man... I was hoping this would be a post about Nigella Lawson. I would watch that woman cook anything.

    vnp3k1.jpg

    Hahahaha! I have a very good friend that has a girl crush on her. I do not know anything about her except she makes some awesome looking food.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Got some chili up tonight. I took the suggestion of someone on the page and added cocoa to it, mmmm, so good.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    :flowerforyou:
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Any Friday night takers?
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Trying for Saturday night now.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    :happy:
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Any one else?
  • Cornock
    Cornock Posts: 254
    Bumpin for ya!
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Bumpin for ya!

    Thanks friend! Seems lots of people see this and join the page but no one bumps it for me.
  • Cornock
    Cornock Posts: 254
    Bumpin for ya!

    Thanks friend! Seems lots of people see this and join the page but no one bumps it for me.

    Mah Pleasure!!!
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    I have some Quorn chicken parm on the menu tonight. OMG it was so good.
    Yall come check it out now, ya hear.
  • meeper123
    meeper123 Posts: 3,347 Member
    rawr I hate the "food porn" thing lol Your pictures are lovely but those words put naughty pictures in my head that are very distracting strawberries come to mind lol
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    rawr I hate the "food porn" thing lol Your pictures are lovely but those words put naughty pictures in my head that are very distracting strawberries come to mind lol

    LMAO, this title has gotten me 500 new likes! HAHA!
  • ravengirl1611
    ravengirl1611 Posts: 285 Member
    bump
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    bump

    Thanks, I am going to give it one more bumparoo before I head off to bed to watch tv with the hubby. He has been out of town all week, some snuggle time is in order.
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Anyone have any recipes that use fresh turmeric root?
This discussion has been closed.

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