Food porn

Lesa_Sass

That Lasagna looked delish!!!!

It was, we had it again tonight even.

Cornock

That Lasagna looked delish!!!!

It was, we had it again tonight even.

NICE!! I live for leftovers!!!!

Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:

Lesa_Sass

That Lasagna looked delish!!!!

It was, we had it again tonight even.

NICE!! I live for leftovers!!!!

Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:

That sounds incredible! OMG! I may have to borrow that recipe. :happy:

Lesa_Sass

bumping because I and bored and this debate is making me sick,

Cornock

That Lasagna looked delish!!!!

It was, we had it again tonight even.

NICE!! I live for leftovers!!!!

Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:

That sounds incredible! OMG! I may have to borrow that recipe. :happy:

Feel free! Though I ended up cheatin a bit.. The prawns left a bit of themselfs on the skillet so I deglased with a little sherry vinegar and then put on a pre-made :noway: thai salad dressing which thickened up just lovely :laugh:

Lesa_Sass

That Lasagna looked delish!!!!

It was, we had it again tonight even.

NICE!! I live for leftovers!!!!

Tonights little delicasy here is a Thai style warm prawn salad, grilled green mango, grilled prawns with chilli flakes (I think you guys call them shrimp :0) Red onion, fish sauce dressing on a bed of Cos lettuce, topped with a small handfull of crushed peanuts. So Damn hungry wish I had it now!!! :laugh: :laugh:

That sounds incredible! OMG! I may have to borrow that recipe. :happy:

Feel free! Though I ended up cheatin a bit.. The prawns left a bit of themselfs on the skillet so I deglased with a little sherry vinegar and then put on a pre-made :noway: thai salad dressing which thickened up just lovely :laugh:

never thought of deglazing with sherry vinegar. I have a small container of white wine that I keep in the frig for cooking, I think that would do nicely. I also think I would use some vermicelli like in a Thai Pho Bun bowl. Thai is one of my favorites but I have not had it since I got super sick after eating some last month. I think it is time to get back on that horse.

Cornock

never thought of deglazing with sherry vinegar. I have a small container of white wine that I keep in the frig for cooking, I think that would do nicely. I also think I would use some vermicelli like in a Thai Pho Bun bowl. Thai is one of my favorites but I have not had it since I got super sick after eating some last month. I think it is time to get back on that horse.

You cant go wrong when you make it at home! I like the idea of vermicelli I might try that next time and maybe use some baby spinach just warmed through.... I love Thai and Vietnamese it's just such clean lovely food...

dsmboy1991

For all you food porn junkies.

AngelRobbie

Thanks so much! I just liked your page, it's fantastic!

Lesa_Sass

Thanks so much! I just liked your page, it's fantastic!

Thanks so much!

And these other food porn pics are making me :laugh:

Kline123

Thanks! Going to have to check that out. I am so for being able to eat the foods we love, but in a heathier way and in healthy portions!

lorettaasmith

like!

Lesa_Sass

Thanks so much guys. I take suggestions and try to get answers from people that have knowledge if I can not answer it myself.

FitnessPalWorks

Please hold... trying to post food porn... lol

FitnessPalWorks

K... I think I figured out the mystery of posting pics on here!

Here's tonight's "Food Porn"... anyone want to guess what it is??? It was amazing, just so you know....

Cornock

mmmm they look delish! Vol u vents???

FitnessPalWorks

Nope! Guess again!
They were deeeee-lishussss (and healthy!)

FITnFIRM4LIFE

Liked your page..Very good ideas:-)

Lesa_Sass

Nope! Guess again!
They were deeeee-lishussss (and healthy!)

Okay, some clues? Is that bread or a vegetable base?

LINIA

Is it a dessert or? We need a hint.....

FitnessPalWorks

K... I think I figured out the mystery of posting pics on here!

Here's tonight's "Food Porn"... anyone want to guess what it is??? It was amazing, just so you know....

K - finally found my original post w/picture - here's the recipe!

2 yellow squash - sliced into 1/2 inch "rounds"

Baking Pyrex: drizzle light virgin olive oil and spread with a napkin, then coat Pyrex lightly with garlic salt

Topping:

2 Cups of whole roasted salted cashews
2 Cups of purified water

Blend in blender until it looks like "milk"... then add:
1/3C dried onions
1/3C Italian seasoning
2Tbsp Tumeric (<-- anti-Alzheimer's, folks)
1 5.5oz can of V8
2Tbsp garlic powder
1tsp rosemary (fresh from my rosemary plant!)

Blend in blender....

Put on top of squash.... bake for 20 min at 400 degrees....

HEALTHY!!! And, you will have enough "topping" left over to freeze. Two tablespoons of the topping is 115 cal, 8.6 carbs & 5 grams of protein. I've also used the topping on eggplant and it was amazing!

Lesa_Sass

K... I think I figured out the mystery of posting pics on here!

Here's tonight's "Food Porn"... anyone want to guess what it is??? It was amazing, just so you know....

K - finally found my original post w/picture - here's the recipe!

2 yellow squash - sliced into 1/2 inch "rounds"

Baking Pyrex: drizzle light virgin olive oil and spread with a napkin, then coat Pyrex lightly with garlic salt

Topping:

2 Cups of whole roasted salted cashews
2 Cups of purified water

Blend in blender until it looks like "milk"... then add:
1/3C dried onions
1/3C Italian seasoning
2Tbsp Tumeric (<-- anti-Alzheimer's, folks)
1 5.5oz can of V8
2Tbsp garlic powder
1tsp rosemary (fresh from my rosemary plant!)

Blend in blender....

Put on top of squash.... bake for 20 min at 400 degrees....

HEALTHY!!! And, you will have enough "topping" left over to freeze. Two tablespoons of the topping is 115 cal, 8.6 carbs & 5 grams of protein. I've also used the topping on eggplant and it was amazing!

Thanks so much! These would be great healthy finger foods for something like a superbowl party. Every one is always trying to figure out what to make that tastes good that is healthy as well.

Lesa_Sass

One last shamless bump before I head to bed.

I would love to get to 1000 by the end of the month.

Lesa_Sass

One last shamless bump before I head to bed.

I would love to get to 1000 by the end of the month.

For Saturday night.

Lesa_Sass

Brined and grilled pork chops, quinoa with sliced almonds and a salad tonight. Come check it.

Lesa_Sass

Only 1 like tonight? I know there are more out there that have not taken a gander at my page yet.

peek4chem

Just liked your page. Really excited about the nachos recipe.

Lesa_Sass

Just liked your page. Really excited about the nachos recipe.

Thanks! It is really good! I am getting lots and lots of good feedback on my guac recipe. I am going to make some this week, chances are I will stand over the bowl with a bag of chips and eat half of it.

lioness0806

Thanks for sharing.

The tofu lasagna and the "junk food" post caugh my attention. I think next Sunday at least the lasagna will be on the menu. I'm always looking for meals that can last me through the week.

Cornock

Brined and grilled pork chops, quinoa with sliced almonds and a salad tonight. Come check it.

Salivating over it! that ones gonna be on the menu next week! after I do the shopping......