Tuna Fish: What do you do with it w/o the mayo?????
Replies
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I mix my tuna with 1 oz of plain greek yogurt, 1T of sweet relish, and a bit of chopped up apples, tomatoes and red onion. Might sound strange, but it is delicious!0
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I use mustard as well. Not alot of it though. (but I prefer it to mayo).0
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Hate mayo so I don't eat a lot of tuna but when I do i usually just mustard, dill relish and curry. Going to try greek yogurt with it.0
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chopped artichoke hearts, dash of red pepper, and lemon juice0
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lemon juice, dill, avocado (to substitute for the creaminess of mayo), red onion, pickle!
Or just plain.0 -
Mix in an egg and 1/4 cup of fine bread crumbs onions peppers and fry it with cooking spray. Delsh0
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very little lite mayo with the olive oil in it0
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I eat mine with a spoonful of plain yogurt, and some chopped capers. YUM0
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I drain it, put it in a bowl add spicy mustard and eat it like that.. Sometimes i will stuff a bellpepper with it !0
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1 Tablespoon of canola oil mayo is only 40 calories. Why deprive yourself ?? I mix a can of tuna with 1T of mayo and wrap it in lettuce... Yummy!!
Enjoy!!0 -
Bump0
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I mix equal parts of dijon mustard and olive oil.
^^This! Very tasty.
I also use Cardini's light ceasar dressing (1 to 2 tbsp).
OR:
3 tbsp Trader Joe's Simply Sour Cream (or Lilly's light, same calories) and some chopped chive and sacallion.
OR:
on Salad, with dried cranberries, shredded carrots, green lettuce, spinach, olive oil and walnuts (if you can eat them)0 -
I mix it with salsa and a little lime juice and eat it on toast...kind of like ceviche. Delicious!0
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They have tuna delights in a pouch with all types of flavors; but I eat mine right out the can! :drinker:0
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I just use mayo.0
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Eat that fish right outta da can!0
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I use a small amount of fat free mayo (or light) and use mustard and a little sweet pickle juice and a chopped up sweet pickle, a little salt and a lot of pepper - BUT I'm not a big fan of fishy taste - so anyone like that out there?? Mustard really hides the "fishy"0
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eat it out of the can like an inmate0
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I don't know if it's been already suggested (No time to read alll the pages :happy: ), but I drain and sautee beans in a pan, then I add the tuna and eat cold as a salad. Sometime I throw a grain in there for a more filling lunch!0
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Try mixing it with low fat natural ranch dressing, mashed kidney beans, and chicken soup mix... it is seriously the best combo ever!! I have it wrapped in butter lettuce leaves with chunky salsa as a 'wrap', and it's amazingly low cal but the high protein in the tuna and beans makes it a very filling meal!0
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