All things PUMPKIN

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24567…26

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  • wingchunrick
    wingchunrick Posts: 267 Member
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    Roasted with other veggies, garlic then cracked corriander seeds and goats cheese. Divine.

    Holy beggibus. I am almost in heaven with this one.

    Try it, its gorgeous x
  • WarriorReady
    WarriorReady Posts: 571 Member
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    Bump! All this looks delish so far! :)

    I have made pumpkin smoothies before. 1/4c pumpkin, 1/4tsp (or more) pumpkin spice, 1c vanilla almond milk (unsweetened), a few ice cubes, blend and serve :) I have added whey protein powder before too..
  • KSchoe1
    KSchoe1 Posts: 2 Member
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    Add some canned pumpkin to your wholegrain pancakes with a dash of cinnamon and nutmeg. Great with a drizzle of maple syrup.
  • casherrill76
    casherrill76 Posts: 28 Member
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    Yummy bump
  • LooptLou25
    LooptLou25 Posts: 193 Member
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    Made this last night with home grown pumpkin & courgette/zucchini, potato & basil. Re-heated this morning to put in a thermos for lunch today - delicious! I can't have dairy, so used oat milk instead.

    HARVEST PUMPKIN AND ZUCCHINI SOUP
    :note to myself..if you dont peel the zucchinni the soup will be green in colour, if peeled will be pumpkin - coloured.

    3 cups peeled cubed pumpkin or squash
    3 cups cubed zucchini
    2 medium potatoes, peeled and cubed
    1 large onion sliced
    2 cups chicken stock
    2 tbsp vegetable oil
    2 tbsp chopped fresh parsley
    2 cloves garlic chopped
    3/4 cup 2% milk
    1 tsp dried basil or 2 tbsp chopped fresh

    fresh mint leaves or chopped fresh parsley for garnish
    Combine pumpkin, zucchini, potatoes, onion, chicken stock, oil parsley, and garlic in a large saucepan. Cover and simmer stirring occasionally, for 45 minutes, or until the veggies are tender. If stock simmers down, add water to reach original level. Puree mixture in batches in a food processor or blender. Return to saucepan. Add milk and basil and reheat. Garnish each serving with mint leaves or fresh parsley.
  • nessat18
    nessat18 Posts: 30 Member
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    bump for later
  • easfahl
    easfahl Posts: 567 Member
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    Ohhhhh, the pumpkin spice pancakes sound amazing! And definitely need to try the HG pumpkin spice oatmeal.

    Jamie Eason has a pretty good pumpkin protein bar too.
  • alison0511
    alison0511 Posts: 32
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    Mmm bump-kin for later! :wink:

    I have made pumpkin cupcakes before with cream cheese frosting that were to die for... but they aren't the healthiest, so I don't think I'll be making them this year! I will have to try some of these instead to get my pumpkin fix!
  • MissMom3
    MissMom3 Posts: 101 Member
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    Bump!! Everything sounds amazing!!
  • EndlessSacrifice
    EndlessSacrifice Posts: 325
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    Bump.
  • bpreteroti
    bpreteroti Posts: 68
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    bump for later! Thanks
  • RozsGurl
    RozsGurl Posts: 31 Member
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    Bump absolutly LOVE pumpkin everything!!
  • kyodi
    kyodi Posts: 376 Member
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    bump
  • wheresheidi
    wheresheidi Posts: 213
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    could you post the recipe for the pumpkin spice muffins? how big of a can of pumpkin and how long do you bake them?

    Most of these types of recipes you go by the directions on the cake mix box for baking-so whatever the mix says for temp and time. The can is probably your standard can size-around 16oz maybe if you're in the US.

    HAHAH these are CHEATER pumpkin muffins and completely VEGAN! Just a 15 oz can of pumpkin and a standard spice cake. Mix these together until completely moist. Line your cupcake pan with liners and fill. Fill them all the way up do not use a second pan. Cook at 350 for 18-20 minutes. You can add spices if you want or banana/chocolate chips etc. even a different cake mix.

    Super easy. Super moist.

    I use this recipe with triple chocolate cake mix for yummy chocolate muffins. Very moist very chocolatey. :tongue:
  • Wabbit05
    Wabbit05 Posts: 434 Member
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    bump
  • HotAshMess
    HotAshMess Posts: 382 Member
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    http://www.verybestbaking.com/recipes/28469/sweet-pumpkin-dip/detail.aspx

    So bad but so good. Love to eat it with Nilla wafers. YUM!
  • FitMama2013
    FitMama2013 Posts: 919 Member
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    I make a pumpkin pie protein shake...

    1 scoop vanilla protein powder
    1 cup milk (any kind)
    1/4 cup pumpkin puree
    1/4 cup lite cool whip (optional)
    1/8 tsp pumpkin pie spice
    6 ice cubes

    YUM!
  • badgeratheart
    badgeratheart Posts: 91 Member
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    bump.
  • MegdKel
    MegdKel Posts: 96 Member
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    bump!
  • tasiamere
    tasiamere Posts: 233
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    BUMP!!! I'm a fall baby and LOOOOOOVE everything pumpkin!

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