All things PUMPKIN

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Replies

  • Lizajane42
    Lizajane42 Posts: 133 Member
    Love all things pumpkin!!!
  • rldunst
    rldunst Posts: 2
    there is a Pumpkin Cream cheese spread by giant eagle its 100 cal. for 2 tbs Its to die for its soo good and hits that sweet spot!
  • begreenbe
    begreenbe Posts: 102 Member
    Sounds yummy
  • jynxxxed
    jynxxxed Posts: 1,010 Member
    :love: I love this thread! So many amazing ideas that I'll be trying out.
    I posted a recipe for pumpkin muffins on here the other day (throw some frosting on top and they could be cupcakes) and they're reaallllyyyy tasty for anybody interested.

    So far this month I've made pumpkin muffins twice, 1 pumpkin pie, pumpkin latte and a pumpkin frappe. And I'm just getting started! Thanks for all of the ideas!
  • Allison22451
    Allison22451 Posts: 686 Member
    bump
  • missmayeb
    missmayeb Posts: 182 Member
    Here is my food pinterest page. Have at it. http://pinterest.com/mmbrantley/yum-yum/
  • arrawyn79
    arrawyn79 Posts: 275 Member
    I eat these every couple of weeks!! Yummy and full of protein!

    Pumpkin Protein Pancakes

    Serves one (makes 3-4 medium-sized pancakes)

    •Prep time: 5 minutes
    •Cook time: 5 minutes
    Ingredients:

    •2/3 cup old fashioned oats
    •1/4 cup cottage cheese
    •1/4 cup canned pumpkin
    •1 egg
    •1 egg white
    •1/2 teaspoon cinnamon
    •1 tablespoon honey
    Directions:

    •Spray pan with cooking spray and heat to a medium heat
    •Combine all ingredients in a small bowl and blend with an immersion blender until batter is relatively smooth and all ingredients are fully mixed
    •Pour batter onto the warm pan to form three medium-sized pancakes
    •Allow to cook until edges start to harden, about three minutes
    •Flip pancakes and allow to cook until batter is no longer runny, about two more minutes
    •Top with syrup, nutmeg or desired toppings and enjoy

    OMG. These sound AWESOME! Guess who is making these tomorrow for breakfast! :D
  • noahsmommy88
    noahsmommy88 Posts: 2
    pumpkin pie oatmeal!

    Ingredients
    1/2 cup old-fashioned oats
    1/2 cup skim milk
    1 ripe banana, sliced
    2 dashes cinnamon
    1/4 cup pureed canned pumpkin
    1 dash ground cloves
    1 dash ground nutmeg
    Handful frozen blueberries (optional)
    Directions
    1. Put the oats, milk, sliced banana, and cinnamon into a small pot on the stove.
    2. Stir continuously over medium high heat for about 5 minutes, or until the mixture gets thick and creamy (and starts bubbling). Stir in the frozen blueberries now, if you like.
    3. Turn down heat to medium low and add the canned pumpkin and a dash each of ground cloves and ground nutmeg.
    4. Serve hot and enjoy!
  • LCBinGA
    LCBinGA Posts: 102 Member
    Roasted Pumpkin and Root Veggies

    take one small/medium pumpkin, take the top off and clean out. Fill with sliced root veggies (onions, potatoes, parsnips, carrots) about 1/2 full or less. Take one package Near East rice pour in with spice pack. Pour in 2 cups water. Replace top of pumpkin, place on cookie sheet, cook at 375* (or in crockpot) a couple of hours or until all is cooked down and yummy! May need to add a little water. Awesome! Can replace Near East rice with brown rice and spices du jour!
  • jennyrae719
    jennyrae719 Posts: 129
    bump
  • taaaters
    taaaters Posts: 70
    bump
  • mcpherson4
    mcpherson4 Posts: 287 Member
    bump
  • joaneebabee_123
    joaneebabee_123 Posts: 41 Member
    Bump :smile:
  • onehurt
    onehurt Posts: 143 Member
    Bump
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    OMG Bump!
  • rachelilb
    rachelilb Posts: 179 Member
    Bump!
  • Going4Lean
    Going4Lean Posts: 1,078 Member
    bump
  • penniemh
    penniemh Posts: 124 Member
    I make pumpkin pie without the crust and call it "souffle" (it's also fat free and sugar free) My favorite way to eat pumpkin is cooked fresh or warmed from the can...hmmm
  • RubyRubixcube
    RubyRubixcube Posts: 258 Member
    why dont as many aussies appareciate pumpkin the way its appreciated in the states!!
  • DonaA123
    DonaA123 Posts: 337 Member
    bump
  • KristaTellier
    KristaTellier Posts: 270 Member
    Bump. (and thanks!)
  • allisonmrn
    allisonmrn Posts: 721 Member
    I make pumpkin pie without the crust and call it "souffle" (it's also fat free and sugar free) My favorite way to eat pumpkin is cooked fresh or warmed from the can...hmmm
    DO you have a recipe for the pumpkin souflee!! sounds awesome :-))
  • geonbaeLeilee
    geonbaeLeilee Posts: 606 Member
    In two weeks, pumpkin roll will be at one of the local craft festivals! I count down the days to pumpkin roll! When I get some, my diet will just have to go out the window for one day because I LOVE it! Pumpkin and cream cheese holiness!
  • nextrightthing
    nextrightthing Posts: 408 Member
    bump
  • busymomma97
    busymomma97 Posts: 75 Member
    I eat these every couple of weeks!! Yummy and full of protein!

    Pumpkin Protein Pancakes

    Serves one (makes 3-4 medium-sized pancakes)

    •Prep time: 5 minutes
    •Cook time: 5 minutes
    Ingredients:

    •2/3 cup old fashioned oats
    •1/4 cup cottage cheese
    •1/4 cup canned pumpkin
    •1 egg
    •1 egg white
    •1/2 teaspoon cinnamon
    •1 tablespoon honey
    Directions:

    •Spray pan with cooking spray and heat to a medium heat
    •Combine all ingredients in a small bowl and blend with an immersion blender until batter is relatively smooth and all ingredients are fully mixed
    •Pour batter onto the warm pan to form three medium-sized pancakes
    •Allow to cook until edges start to harden, about three minutes
    •Flip pancakes and allow to cook until batter is no longer runny, about two more minutes
    •Top with syrup, nutmeg or desired toppings and enjoy

    Yum....checking to see if I have the ingredients for the morning!!
  • becca14u2nv
    becca14u2nv Posts: 55 Member
    Low-Fat Pumpkin Cheesecake...Num Num! I make this for Thanksgiving instead of pumpkin pie. I will also drizzle low fat caramel syrup over the slices when serving.

    http://www.recipegirl.com/2008/08/21/low-fat-pumpkin-cheesecake/
  • ravenchick
    ravenchick Posts: 345 Member
    Bump
  • CricketKate
    CricketKate Posts: 3,657 Member
    Saving for later. Thanks!
  • cindybickler
    cindybickler Posts: 113 Member
    bump!!!
  • DesertRains
    DesertRains Posts: 98 Member
    I just ate some, thanks to this thread!

    Mixed in a bowl -

    1 cup canned pure pumpkin,
    2 packets splenda,
    1 tsp pie spice,
    a splash of 0-cal caramel extract.

    Warmed for about 20 secs in the microwave, poured on 1/2 cup of cold, unsweetened almond milk.

    55 calories total and it was AWESOME.

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